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Please choose an option below.Our Sushi Chefs must be prepared to amaze! This is accomplished by working behind the sushi bars, preparing all aspects of raw fish dishes from filleting/prepping to cutting nigiri/sashimi, to making rolls in a fast paced environment under limited supervision. Sushi is prepared in front of the customers, adding a visual and conversational element to the experience to include all interaction with customers and on occasion will socialize with them.“We ordered 3 rolls we had NEVER eaten, or even heard of, before, the San Antonio, the Bora Bora and the Dynamite.” “For a pretty standard sushi meal with very little disappointment, this is a safe bet if you're craving sushi on the Riverwalk.” “Overall, pretty sweet little sushi place nearby the river walk in San Antonio!” "This was my first time at an Asian fusion restaurant and this place did not disappoint. It doesn't look like much from the outside but once you walk through the door, it is very nice and super clean!
"My hunny & I arrived on a Saturday night around 730p. Upon arrive we were immediately seated. it was a little sketchy. They had old Christmas lights & "vintage" curtains hanging above the…" "My wife and I went for lunch in the middle of the week, so who knows if they were firing on all cyliders.
sushi maker tupperware prixWhile the food was EXTRAORDINARY and affordable, there was something a bit off about the experience…"
jiro dreams of sushi bourdain "We ate here last night and it was an amazing experience.
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