Visited here for the first time. Didn't think it would appeal to me but pleasantly surprised. We had a mixture of hot and cold dishes. Fab place, great staff. Love the experience of Yo Sushi, tasty great value food. Will definitely be back! Great food, just like other YO! Sushi's around the country. However, a great location and very helpful, pleasant staff! Lots to choose from and hot food didn't take long. Friendly service,not too expensive,would definitely go back. We thought giving this a go as We have tried all of Japanese Restaurants in Glasgow. Food is served like Spanish Tapas Style. Food on menu was served hot and fresh. It's a hit and miss if you aren't familiar with what you are ordering. Unlike the food on cartwheels are usually cold and dry. The unlimited Japanese green tea... Great food, very quick service, really good value for money. Would definitely go back. Great variety of food. Good selection of dishes, and speedy friendly service.

We also ordered hot food which was reasonably quick (other than one dish that we had to chase up). The place was full with a queue when we arrived, but we were seated within 10 minutes. I was in a rush but keen to swing by and pick up some sashimi as I can't get any at home. Picked up some pre-packed salmon sashimi and it had clearly been lying around for a while. It was foul and got thrown straight in the bin. If I had time I would have returned it for a refund.... Been to yo sushi on many occasions before. I really enjoy their simple, no hassle, wide range of food. They had the blue plate menu on today so all of these were £2.80 with lots to choose from. Really can't go wrong. On this occasion they did forget our menu order though but the place is always busy and I've... Big fan of this style of food and i find the the whole set up works very well.I found that the staff were very quick at cooking any food that had to be served warm and were very receptive to any request and very pleasant and helpful.

A TASTE OF TOKYO’S TRADITIONS AND TRENDS ON YO! SUSHI’S ‘100 DISH’ NEW MENU! Fancy an authentic taste of Tokyo, without the jet lag? Look no further than YO! Sushi’s new 100 dish menu that has come straight from the streets of Tokyo. Sushi’s Group Executive Chef Mike Lewis takes his inspiration from the gastronomic variety of new taste experiences coming out of Tokyo and this new menu tells the story behind Tokyo food culture, which is a melting pot of Japanese styles and a fusion between the old and new. Sushi’s iconic kaiten belt take you on a never ending journey to the true taste of Tokyo. Hot on the food scene in Tokyo, okonomiyaki is a popular street food consisting of batter and cabbage served with a variety of toppings. Okonomiyaki translated into English means "As-you-like-it Pancake". Full of flavour, YO! Sushi’s Okonomiyaki is topped with mayo, katsu sauce, spring onion, aonori, beni shoga & katsuoboshi. A traditional Japanese rice dish made with green tea, Chazuke has been served in Tokyo for centuries.

It is the simplest of pleasures and is now available for the first time at YO! youda sushi chef apkSushi where it is served with nori, sesame paste, salmon & sea bass, oba leaf, yuzu koshu furikake seasoning & umami dashi.sushi redskap online This rich tasting soup is found in many restaurants in Tokyo and takes miso soup to a whole new level. jiro dreams of sushi yelpClams are added to a premium white shiro miso with an infusion of enoki mushrooms, wakame, spring onion and shichimi.samurai sushi menu fullerton caAlways the first thing our group executive chef orders in a restaurant, try this slow braised pork belly and daikon in a sweet soy sauce with rice.sushi grade fish toledo ohio

With over 10 million plates of sushi sold every year, all made fresh before your eyes by our kitchen ninjas each day, YO! sushi grade fish simi valleySushi is home to the largest, most authentic sushi menu on the high street. In fact, it has built up such a reputation for trained sushi chefs that it is even launching the UK’s first qualification in sushi making. Some of the new sushi delicacies include: There are new rolls on the menu to take you on a sushi journey!  Try our Dynamite roll; a delicious spicy salmon is rolled with avocado, mayonnaise, spring onion, crispy shallots and Sriracha. Or mix it up with the Ichi-ni-san Roll, a mouthwatering salmon, tuna, & Hokkaido scallops rolled together with cucumber, mayonnaise, caviar and yuzu koshu. As fun as it sounds, the Fish No Chip Roll is a taste sensation! Tempura seabass topped with red onion, coated in spicy wasabi sauce and dressed with tangy yuzu furikake seasoning.

This new menu also includes a great selection of nigiri, sure to please all fish-loving palates. Try the Saba Sushi, a luscious, lightly marinated mackerel with teriyaki glaze and green onion. Or go for a real classic and try the Tako Sushi, poached octopus served on sushi rice - simple and sublime. Also included is a favourite, Ama Ebi Sushi, atlantic sweet shrimp on rice. If 2015 was the ‘year of kale’, seaweed takes poll position as the number one superfood for 2016. So why not ditch the green leaves and give Japanese salads a go on your next trip to YO! To complement the seaweed salads already on the menu, this ramen noodle salad combines wakame (seaweed) with noodles, sesame sauce, crispy shallots, spring onion, sesame seeds & pickled ginger for a succulent salad treat. Poached squid is served with pickled vegetables in a kimchi sauce, great for your taste buds and your gut. There is also our brand new Potato Salada. Served in every ‘izakaya’ throughout Japan, this zingy take on potato salad blends potato, pickled carrot, cucumber and onion with mayonnaise and Japanese Karashi mustard.