Me, Myself & I I am a localization manager/translator and intercultural consultant living in Berlin (Germany), passionate about languages, cultures, diversity management, dancing and good movies. View my complete profile As you already know, I rave about delicious Vegan Sushi and Vegan Frushi... That's why this week I was so happy to discover the Sushi maker Sushezi, produced in New Zealand since 2007. Why I am discovering it only now?! Waiting for home-made Vegan Frushi...The sushi bazooka gun allows you to make bountiful amounts of sushi both quickly and easily. The gun allows you to make perfect sushi rolls every time using your own custom choice of ingredients. To use it, just insert some rice into each side of the tube, press the plunger rod onto each side of the rice to create room for more ingredients, then place your ingredients on each side of the rice. Once all ingredients have been inserted, just close the container and start pumping out hot loaves of sushi rolls onto your seaweed sheets, and slice to lengths of your liking.

The Sushezi sushi bazooka gun is made from plastic, is dishwasher safe, and measures 12 inches x 2.5 inches x 2.4 inches. Check out the sushi gun in action via the video below. If you are into making less sushi in a different shape, check out the sushi cube maker. Subscribe To Our YouTube Channel Unique Gifts For MenUnique Gifts For WomenUnique Gifts For People Who Love CookingUnique Japanese Gifts - Weird Gifts From JapanUnique Gifts For People In College Odditymall - Unique Gift Ideas $15 for one Sushezi sushi maker set $25 for two Sushezi sushi maker sets Create perfectly formed, round, bite-size sushi quickly and reliably without guesswork and trial and error Easy-to-use and dishwasher safe Can be used to make cookie dough, homemade sausage rolls and more Dimensions: 29.5cm x 6.5cm x 6cm Create sushi rolls at home by loading up this compact machine with favorite sushi fillings, rice, and nori; Of all the food trends that people get obsessed over — cronuts, cruciferous vegetables, bacon chocolate bars and coconut milk everything — sushi is by far one of my favorites.

Learning how to make your own sushi is a complete nightmare, but it doesn't stop us from wanting more. And i'm not the only one who goes crazy for it. Some people are so obsessed with sushi that they get sushi nail art or find sushi that smiles at you. We obsessively find the best sushi in town, the most affordable sushi in town and then compare and contrast with a full cost benefit analysis. But wouldn't life be so much more affordable if we could, well, just make the sushi at home? Enter: Susehzi, the sushi making gun. Yes, you read that correctly: There's a sushi making gun. And while in theory, it's awesome and ridiculously fun, in practice, it seems a little counterproductive. The process goes as follows: You spread rice on both sides of a tube, put filling on both sides atop the rice, close the tube and shoot the sushi out. It's like a cross between birthing sushi and funneling sushi, and I'm not mad about any of it. As someone who comes from a sushi-obsessed family and took a liking to the word "sashimi" at a young age, I'm open to the idea.

Any way to make delicious sushi more cost effective, and eat it in the comforts of my own apartment sounds like something you can sign me up for. sushi grade salmon pittsburghIf I had it my way, I might rename it so I didn't have to suffer the humiliation and incurable giggles that come with saying "Sushezi," but still. sushi grade fish publix Here's how the Sushezi works:ichiban sushi menu burlington Here's my biggest concern: They say no mess. sushi grade fish tulsaBut I am not remotely mess proof and with this method, I'm seeing far too many ways that I could make a huge mess in my kitchen.jiro dreams of sushi montreal

Even with the potential to get rice all over my floor, it looks pretty appealing. jiro dreams of sushi qualities of a great chefBut it takes them about 4 minutes to use the gun. And it takes the pros about a minute to roll sushi by hand: While it might seem like a stretch, some of the best chefs in the world might be able to benefit from Sushezi. World famous chef Gordon Ramsey was determined to learn to make sushi with the best. He ventured to Aaya, a fancy sushi restaurant in the West End where process is everything. It ending up being slightly disastrous. Maybe he needs a Sushezi? And then there's the champions, the sushi pros, the masters of raw fish, who would never need a Sushezi because they're faster than the best sushi rollers and the likes of the Sushezi:You can get really caught up watching sushi making videos on Youtube, let me tell you. We can't forget about this sushi making pro.

His brings the speed to a certain level of artistry (and he's ~single~). If you're inspired to become the next great Sushi chef with a little help from Sushezi, here's the info you need: Sushezi is brought to you by Hydraflow, a New Zealand-based company. You can buy it directly from their website or at Strapya World. Reviews Sushezi - Sushi Maker - Sushi Bazooka maatbeker voor de rijst ontbreekt kleine sushi rol maken niet mogelijk Niet gemakkelijk te reinigen Zo makkelijk om je eigen sushi te maken echt top!! Gebruikte vroeger altijd een bamboo matje . het rollen van de suchi.is nu 1/4de van de tijd die ik er vroeger in stak. Het resultaat mag ook gezien worde Iedereen die wel eens sushi heeft gemaakt met een matje weet hoeveel precisie er bij komt kijken. Sinds we deze sushi bazooka in huis hebben, gaat het niet alleen een stuk sneller maar die sushi is steviger en dus makkelijker te snijden en ziet er daardoor perfect uit. Bekijk alle artikelen van Sushezi