I'm a vegetarian and I have very much enjoyed the options available to me such as the aga dashi tofu (without bonito) and a variety of maki rolls. My seafood and meat eating companions have thoroughly enjoyed all of the meals, sushi dishes, through hot soup bowls. The service can be a little slow at times, but always pleasant. As someone who has lived in Japan and traveled there numerous times I like to think I'm a reasonably qualified critic of Japanese cuisine. In my opinion Junji is as good as it gets "on this side of the pond". I'm not extremely adventurous in what I order- Miso soup, Gyoza, Edamame, Veggie Tempura, Yakitori, Tuna Maki, Salmon Maki- but... I had the immense pleasure of spending an evening at this amazing restaurant with a fellow foodie. We ordered an array of sushi, sashimi, appetizers, and a desert and were extremely pleased with every single dish. In fact, I can honestly say that having tried most of the well known sushi restaurants in the greater Boston area, this is by...

Nice room and ample choices beyond the excellent sushi. Junji and is wife, who sings jazz numbers on an occasional Friday night, are special human beings and their vibe sets the tone. Far better sushi and Japanese food than should exist in a town the size of Marblehead. Have never had a bad meal here in over 10 visits. Only because I would like to keep this my own little secret. I had not had any food from the time they opened (last year?) until recently and the past two weeks I have had take out lunch twice and I am blown away by the quality and the competitive prices. I have had Meso soup, sashimi of all makes... Visiting Junji for sushi is as close as you'll get to Jiro Ono (Jiro Dreams of Sushi) in New England, perhaps the US. Junji is the real deal, a master at sushi making with something like 40+ years experience. I have had sushi from Junji probably 3-400 times over the past couple of decades and a couple dozen times at... Townies longed for the day when we would get authentic Japanese and now we have got it.

The sushi is great but ask about the cooked food. You will be gald you did Four of us had lunch here recently - lots of sushi - and it was great. Very extensive menu, pleasant surroundings, and terrific service. We'll be back for dinner and take-out (which apparently is a big thing here). Perfect spot before or after a movie across the street. When you walk into this restaurant the atmosphere screams quality and the food does not disappoint. The fish is fresh and the presentation is very artistic.Sushi BearFun SushiSushi StuffSushi LunchSushi FoodSushi ArtSushi YummieFood Sweet BentoSushi DessertForwardSushi Art. One of the most fun blogs I've ever read!Try this with you rkids.President Obama reportedly only ate half of the expensive sushi dinner he was treated to last night in Tokyo. Instead of savoring every morsel of the made-to-order 20-course meal at Sukiyabashi Jiro- dubbed the world's best sushi restaurant and the subject of the 2011 documentary 'Jiro Dreams of Sushi'- the President reportedly put his chopsticks down after only 10 pieces.

The owner of a chicken restaurant that sits in the same basement as the exclusive diner told Tokyo Broadcasting System that Obama stopped at the halfway point even though the famed chef, Jiro Ono, was making each piece especially for the world leaders. Prime seating: President Obama joined Prime Minister Shinzo Abe for dinner Thursday at the exclusive 10-seat eatery but apparently only ate half of the 20 courses that the famed chef makes for each customersushirijst online Less formal but not relaxed: A spy within the restaurant reported that the two men launched immediately into trade talks as soon as they sat down for sushi and sakesushirijst online Unlike Obama, Japanese Prime Minister Shinzo Abe munched the whole way through the offerings from the legendary 88-year-old chef, who times the meal to the customer's pace. jiro dreams of sushi bourdain

Adding to the drama surrounding their meal at the exclusive 10-seat eatery, the $300-per-person meal was billed as a chance for bonding but a sushi chef from the restaurant said that the leaders' chat was quite formal. Instead of making small talk and savouring Japanese delicacies at Sukiyabashi Jiro, Obama jumped straight into discussions about trade.Outwardly, everything appeared to go fine, with both leaders showing their informal approach to the meal by forgoing ties and praising the food afterwards.jiro dreams of sushi what brush intimate: The famed 88-year-old chef Jiro Ono, who was featured in the hit documentary Jiro Dreams Of Sushi (pictured), is said to make each piece of the meal himself and serve it directly to the dinersjiro dreams of sushi cambridge Hand-made: The menu at the restaurant, which was the first sushi restaurant to earn three Michelin stars, is made up daily and the diners have no say in what the chef makes themjiro dreams of sushi qualities of a great chef

'That's some good sushi right there,' Obama said to a crowd of journalists waiting outside. Abe said they had discussed 'a wide range of topics in a relaxed atmosphere' and added even more praise for the food. 'The sushi I had too was the best I had in my life, so far,' Abe said. The leaders were joined by American Ambassador Caroline Kennedy and United Nations Ambassador Susan Rice. Satisfied: After the meal, Prime Minister Abe said that it was the best sushi he has had in his life Smile for the cameras: Obama didn't let on that he stopped halfway through the meal Chief government spokesman Yoshihide Suga refused Thursday to be drawn on exactly how much the US president had eaten, saying only: 'It's true that he ate a good amount'.'I can tell from his expression he was very much satisfied,' he added. The dinner 'played a great role in building trust between the leaders as they had talks in a relaxed atmosphere.'Trade is one of the thornier issues at play in the three-day visit, with the two leaders under pressure to make progress on auto and agricultural market access issues blocking agreement on the 12-nation Trans-Pacific Partnership.