Sign In or Join to save for later Running Time: 81 minutes What parents need to know Parents Need to Know Top advice and articles What parents and kids sayThe Tomatometer rating – based on the published opinions of hundreds of film and television critics – is a trusted measurement of movie and TV programming quality for millions of moviegoers. It represents the percentage of professional critic reviews that are positive for a given film or television show. From RT Users Like You! Fresh The Tomatometer is 60% or higher. Rotten The Tomatometer is 59% or lower. Certified Fresh Movies and TV shows are Certified Fresh with a steady Tomatometer of 75% or higher after a set amount of reviews (80 for wide-release movies, 40 for limited-release movies, 20 for TV shows), including 5 reviews from Top Critics. Audience Score Percentage of users who rate a movie or TV show positively. The last person I would ever think about over a sunny holiday weekend is Donald Trump.

Especially after watching a movie about a group of orphans in a land far, far away. On November 15, 2013, young leukemia patient Miles Scott got his wish to become Batman when San Francisco transformed itself into Gotham City to become Miles's playground -- a singular act of charity that became an Internet sensation. Social & Cultural Documentaries Common Sense rating OK for kids 7+ English: Dolby Digital 5.1, English: DVS - Descriptive Video Service Conservative best-selling author Dinesh D'Souza questions where America will be in 2016 if President Barack Obama were to serve a second term, and hypothesizes about how Obama's past will influence his politics over the next four years. Common Sense rating OK for kids 14+ English: Dolby Digital 5.1Jiro Dreams of Sushi is a 2011 documentary by David Gelb focusing on Jiro Ono, the 85-year-old owner and head chef of Sukiyabashi Jiro, a three-Michelin-starred ten-seat sushi restaurant in Ginza, Tokyo.The film outlines Jiro's incredible dedication to his pursuit of the perfect sushi, the career paths of his sons Yoshikazu and Takashi and various apprentices, the fine details of sushi-making

, of selecting the right fish, and so on, interspersed with shots of delicious sushi and set to a Philip Glass soundtrack. This film contains examples of: Always Someone Better: Yoshikazu knows that when he eventually inherits the restaurant, he will always be seen as inferior to his father unless his sushi is twice as good as what Jiro made. Jiro himself mentions how he wishes he had Joel Robuchon's sense of smell and taste, imagining how good his sushi would be if he was as sensitive as Robuchon. Takashi mentions that although he serves the same food as his father, he has to lower his prices to keep customers coming in (of course, reducing it from 30,000 yen—that's $300—isn't that much of a hit), and has two Michelin stars. (Most chefs would kill for just one.) He's 85 at the time of filming. The only thing he's changed in his rigorous schedule is that after he was hospitalized at 70, he quit smoking and stopped going to the fish market himself, leaving that (the fish market, that is) to Yoshikazu.

Food Porn: One common reaction to the movie is that it's 82 minutes of just pure food porn. pesce per sushi auchanThe ingredients and sushi are all lovingly and artfully presented; sushi grade ahi tuna torontomany who see the movie say that if you haven't eaten immediately before watching, you'd better have reservations right afterward, because you will be hungry. juego sushi cat honeymoonHeir to the Dojo: Jiro pushed his sons into sushi-making, when they had dreams of going to college and doing other things (Yoshikazu mentions wishing he had had the chance to be a racing driver). jiro dreams of sushi qualities of a great chef

Yoshikazu will inherit Jiro's restaurant, while Takashi runs a literal mirror-image (because Takashi is right-handed where Jiro is left-handed) branch restaurant in Roppongi Hills. youda sushi chef 1001Because of their training from a young age, they were top-notch sushi chefs far younger than average. jiro dreams of sushi what brushMinimalism: An ongoing theme. The cinematography is very simple. Jiro's sushi preparations are noted to be absolutely minimalistic and pure—no fancy multi-layered rolls for him. And the soundtrack is dominated by Philip Glass, the canonical Minimalist composer. Tokyo Subways: Sukiyabashi Jiro is located just outside the ticket gates at Ginza Station on the Tokyo Metro. Supreme Chef: Jiro and his sons are all legendary sushi chefs. Training from Hell: Jiro's apprentices start by squeezing the hot towels presented to the guests.

The water is scalding and burns their hands—but if the apprentice can't hand-squeeze the towels, he won't be able to hack the next ten years of training. Workaholic: Jiro works from 5AM to 10 PM. he'd always rather be working.1990S MoviesWorst StephenKing Adaptations1994 MorganCelebrity AuthorsMovie MomentsMovie ScenesMovie StuffTop 15ForwardShawshank Redemption (1994) - Morgan Freeman and Tim Robbins. I hated that I miss this movie when it was playing in theaters, now that I have it on DVD, I almost know the whole movie by heart, really!When it comes to sushi, you either love it or you don’t. Sure it’s an acquired taste, but at least we all know what sushi is. Well apparently this Chinese student didn’t, and when she and her friends visited a rather famous sushi house while studying in Japan, she ended up pissing off the owners and went online to rant on Weibo (the Chinese Facebook) to bad mouth the sushi masters thinking that her friends would back her up. Instead, she was met with a backlash of public shame and many called her a disgrace to her country.

If this story doesn’t make your Monday just a little more tolerable, it’ll at least put you in the mood for sushi. Chinese student Chuhan Lin was studying in Japan when she and four friends decided to try sushi at a branch of the famous Sukiyabashi Jiro restaurant in Roppongi, Japan, made famous from the documentary Jiro Dreams of Sushi. The restaurant was managed by one of Jiro’s sons and is known the world over for pretty much the best sushi ever. To eat at this restaurant, you have to make a reservation and pick what you eat before you get there so that they make sure they prepare all the items you order as fresh as possible. Well Lin and her four friends, all Chinese students, showed up 40 minutes late and never even apologized. In the restaurant they have a common locker where patrons can store all their things while they eat. One of Lin’s friends wanted to get her wallet from the locker, but didn’t bother to ask the staff to assist her like any normal person would.

When someone did find her trying to break in to the communal locker, she was told off, and we are sure the language barrier didn’t help much either. It turned out that two of Lin’s friends didn’t actually even like raw fish. Why the hell would they go to sushi then, right? Her two friends ended up bailing to eat deep-fried pork somewhere else down the street- how classy. With only three friends left and a pre-ordered meal waiting for them, they cancelled everything and asked the sushi chef to just cook all the raw fish and package it- to go. That was strike three. The sushi master, probably pissed at these unappreciative kids, asked, “Is sushi served cooked in your country? If you can’t handle raw food, you should have informed us when you made the reservation!” So Lin replied, “Who knew!? I didn’t make the reservation!” In her post, she ranted about their poor treatment saying, “If we were Abe! If we were Obama! Would he dare to show such an attitude?”