“There's a sushi conveyor belt, which is cool, but the real fun lies in the Japanese twist on tacos.” “Love the fusion of Japanese and Mexican cuisines, particularly the spicy sushi-based dishes (Mexican Kaiten Sushi).” “Such a great concept, quirky environment and delicious food just minutes away from great Soho shopping.” "I work a block away and walked by this place so many times and never tried it,. We had a business lunch there and I must say the service the quality, the variety and did I mention the QUALITY was…" "We've been there numerous times and we always enjoyed our experience thoroughly. However, the last time we went there the atmosphere wasn't what it used to be. We always liked the quiet, calmness of the…" "I must not like this place...I've been there 3 times in the last 2 weeks! Absolutely delicious food in a modern, organic setting (check out the glass wall of grains and beans). If you're going with a group,…" "The best Mexican restaurant / tequileria in Gramercy / Flatiron.

Cosme is awesome too but I love the atmosphere, vibe and people in this spot. I came here for a friends birthday and the staff and…"Gothamist is a website about New York When it comes to easy access to delicious sushi and Japanese food, give me all the gimmicks. That includes conveyor belt sushi, or kaiten, which is getting another trip around the city courtesy of YO! Sushi, an international chain opening its 100th restaurant in NYC this November. Fresh sushi, tempura, salads, drinks, desserts and other dishes totaling 90 different options weave their way through the seating areas, where diners pluck whatever they want to eat as it passes in front of them. Dishes are priced according to the color of the plate and, like an old school dim sum spot, a server tallies your bill by counting the plates at your table. A video posted by YO! Sushi USA (@yosushiusa) on Mar 9, 2016 at 1:04pm PST The concept's been given a turn before in NYC at places like the now-defunct Sakae Sushi and East Japanese Restaurant, which is still doing its thing in Kips Bay [Update below].

Even Whole Foods gave it a go. This year's seeing an influx of international food brands hawking Japanese cuisine making their way into the NYC market. Caviar udon specialists TsuruTonTan debuted in Union Square recently, and London-based Wagamama is set to touch down with two restaurants, one of which is expected to debut this fall.Sushi opens this November on 23rd Street between 5th and 6th Avenues UPDATE A reader sends word that East Japanese Restaurant will be closing its doors on September 4th. Size of this preview: 800 × 600 pixels. Other resolutions: 320 × 240 pixels | 640 × 480 pixels | 1,024 × 768 pixels | 1,280 × 960 pixels | 2,048 × 1,536 pixels. The conveyor belt at Yo! wyzik from Soho, London This file is licensed under the Creative Commons Attribution 2.0 Generic license. to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work).

It was reviewed on 26 November 2006 by the FlickreviewR robot and was confirmed to be licensed under the terms of the cc-by-2.0. Click on a date/time to view the file as it appeared at that time. current07:15, 25 November 20062,048 × 1,536 Opponent == Summary == * ja:回転寿司 {{flickr| |title=IMG_2564 |description=The conveyor belt at Yo! sushi grade fish publix This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. jiro dreams of sushi japanese subtitlesIf the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. ichiban sushi menu edmonton

The timestamp is only as accurate as the clock in the camera, and it may be completely wrong. Date and time of data generation 11:06, 11 January 2004 File change date and time 05:55, 13 January 2004jiro dreams of sushi shiro Y and C positioningsushi conveyor belt soho Date and time of digitizingsushi grade fish princeton nj Flash did not fire, compulsory flash suppression Focal plane X resolution Focal plane Y resolution Focal plane resolution unit One-chip color area sensorA conveyor belt crisp café is coming to Soho It should have been called Yo! Monday 10 October 2016 14:29 BST A crisp and dip café is coming to Soho, and it will feature a conveyor belt that brings crisps directly to diners.

Hipchip might sound like the kind of bizarre dream venue that a Willy Wonka played by Gary Lineker would create, but it’s completely real and due to open on Soho’s Old Compton Street later this month. The café will serve a selection of different dips, including baba ghanoush, katsu curry, Moroccan yoghurt and pickled onion fondue, while a selection of crisps will traverse the restaurant on a conveyor belt — like a cross between the ultimate Lazy Susan and Yo! There will be five colourful different types of crisp, each made from a different heritage potato variety: Highland Burgundy, Salad Blue, Pink Fir Apple, Shetland Black and Red Duke of York. 35 must-try dishes in London There will also be ‘pudding’ crisps available, which have been coated in sugar and cinnamon rather than salt. These will be served with dips including rhubarb and custard and salted caramel. Craft beers and wine will be on offer to help wash down all that salty and sweet crispiness.