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Red King Crab Legs (6-9 ct., 20 lb.) Absolutely Lobster Tails (5.5 oz. tails, 8 ct.) Faroe Island Salmon (6 oz. portions, 8 ct.) Maine Lobster Tails (6 oz. tails, 8 ct.) Daily Chef by Copper River Wild Alaskan Sockeye Salmon (2.5 lbs.) Caribbean Large Lobster Tails (10-12 oz., 10 lb.) Snow Crab Clusters, Ready to Eat (10 lb.) Copper River Alaska Wild Keta Salmon Portions (2.5 lb. bag) San Francisco Foods Seafood & Shrimp Salad (36 oz.) Cooked Shrimp Tray With Cocktail Sauce (28 oz.) Farm Raised Catfish Fillets (15 lb.) Fresh Whole Red Snapper (5 lb. box) EZ Peel Jumbo Raw Shrimp (20 lb.) Case Sale: Fresh Farm Raised Atlantic Salmon (Priced Per Pound) Ocean Café Cooked Crab Cakes (17 lb.) Case Sale: Fresh Tilapia Fillets (Priced Per Pound) Fresh Tuna Loin (5 lb. box) Surf and Turf For Four Colossal Shell-On Uncooked Shrimp (20 lb.) Fresh Whole Red Snapper (10 lb. box) Fresh Steelhead Trout Fillets, Skin-On (10 lb.)
Northern Divine Certified Organic Sturgeon Caviar (50 g tin)West Coast Wild Alaskan Sockeye Salmon Burgers (4 oz., 12 ct.) Fresh Grouper Fillets, Skinless (10 lb. box) Ready Seafood Live Maine Lobster (1.25 lb. ea., 6 lobsters) Fresh Swordfish Loin, Skin On (10 lb. box) 2/3 Jumbo Stone Crab Claws (5 lb.) EZ Peel Large Cooked Shrimp (30 lb.) Fresh Mahi Mahi Fillets, Skinless (10 lb. box) Ocean Café Jumbo, Breaded Butterfly Shrimp (12 lb.) Hawaiian Select Spicy Ahi Tuna Poke (5 lb. ready-to-mix kit) 5/8 Medium Stone Crab Claws (5 lb.) Northern Divine Certified Organic Sturgeon Caviar (125 g tin) 3/5 Large Stone Crab Claws (10 lb.) 1/2 Colossal Stone Crab Claws (5 lb.) Hawaiian Select Wasabi Ahi Tuna Poke (5 lb. ready-to-mix kit) Fresh Red Snapper Fillets, Skin On (10 lb. box) Northern Divine Certified Organic Sturgeon Caviar (1 kg) 5/8 Medium Stone Crab Claws (10 lb.) Ready Seafood Live Maine Lobster (1.5 lb. ea., 12 lobsters)
Ready Seafood Live Maine Lobster (1.25 lb. ea., 12 lobsters) Colossal Red King Crab Legs and Claws (10 lbs.) Clear all selections to show more results.Tuesday - Thursday Happy Hour 4pm to 630 Friday Happy Hour 3pm to 630 Saturday - Sunday Happy Hour 11am to 630 $1.50 off all drafts.Copyright © 2017 by Mississippi Writers and MusiciansWebsite by Kathy Jacobs Design & Marketing, LLCWe carry clams of all different shapes and sizes Perfectly Purged Steamers® Mya arenariaSize: 15 - 20 clams per poundAvailability: Year-roundWe buy high quality Maine steamer clams, pick out any broken or oversized product, and rinse them clean with very gentle care. Then we place them in our wet-storage system for a few days to purge out any sand or grit. After wet-storage, we rinse them again and do another quality check before packing them with lots of love. We bubble wrap the bottom, middle, and top, and keep it cool with a gel pack. Packing is the most important step to us because it results in a 100% yield of the most tender and flavorful steamers shipped to you.
Steamer Clams Mya arenariaSize: 15 - 20 clams per poundAvailability: Year-roundSteamers, also known as Soft-Shell Clams or "Piss Clams," are the same clams used for frying clams. We source our steamers mostly from Maine with supplemented product from Ipswich and Cape Cod. We buy "mud clams" whenever possible because they tend to have less sand or grit. As the name "Steamers" implies, these clams are usually steamed open, and they taste especially delicious steamed in white wine, butter, shallots, garlic, and black pepper. Hard Shell Clams Mercenaria mercenariaSizes availableCountnecks or Littlenecks: 1.25" - 2" -- great for half-shell or appetizersTopnecks: 2" - 2.75" -- great for half-shellCherrystones: 2.75" - 3" -- great for stuffing or choppedQuahogs or Chowder Clams: 3.5"+ -- great for stuffing or choppedAvailability: Year-roundThese hard shell clams are our native species. We buy from cold New England waters only, which means better shelf-life and superior flavor.
Our littlenecks are harvested primarily from Falmouth and Cape Cod. These coastal ponds produce the sweetest clams we've ever tasted. The flesh is beautifully colored peach and full of tender meat. We supplement with clams of equal quality from other areas of Cape Cod, Buzzards Bay, and Rhode Island. Manila Clams Tapes japonicaSize: 18 - 24 clams per pound (M) / 25 - 35 clams per pound (S)Availability: Year-roundOur Manila Clams are harvested on farms throughout Washington and British Columbia. Manila Clams are typically used for steaming and work great as an appetizer or added to pasta dishes. Cockle Clams Austrovenus stutchburyiSize: 18 - 24 clams per poundAvailability: Year-roundOur cockles are harvested from the wild beds of southern New Zealand. Southern cockles are our cockle of choice because they are considered better quality due to the colder waters in the southern hemisphere. Cockles are usually steamed and have similar applications to Manila Clams. Surf Clams Spisula solidissimaSize: 1 - 2 clams per poundAvailability: Year-roundSurf clams usually measure 5 to 7 inches in shell length.