sushi garden menu turlock
The 15 Best Casual Places in ModestoCreated by Foursquare Lists CommonwealthWent here for lunch during a work trip and the vibe was chill, food was great. Wide selection of brewsGreat Sunday brunch, fills up quickly. Large craft beer selection.Great food and great atmosphere to enjoy a good craft beer. Make sure to pay em a visit! Queen Bean Coffee HouseGreat place to relax and study!I love their Italian sodas as well as a blended Azteca. Michael's PizzaTry the Margaritas and the Hog pizza!! YumThe Miguel (taco pizza) is fabulous!!! Nothing else like it. Also recommend adding linguica and/or jalapenos for a little added kick.Pizza - fresh and not greasy! Mr. T's Delicate Donut ShopThe maple bowtie is amazingI pity the fooool who goes to Krispy Kreme donut!!Omg the best donuts ive ever had In-N-Out BurgerBest burgers around!! Be sure to get their special sauce!! I may have to move to CA. Just to be able to get my burgers and fries!Everything clean and freshFood is better than other fast food places.
An oppressive smell of onions but good food. Sushi GardenCute host, great service, pretty and clean, spacious, and DELICIOUS. I recommend coming here for lunch, as it gets pretty pricy for dinner. Ordered the rainbow roll which was super fresh and yummy.Told the chef at the sushi bar that I was new to sushi and that I liked spicy and he went all the way to satisfy my hunger! Tasted amazing and couldn't even finish!The new grilled edamame are amazing. Must try StarbucksGreat Place to study or chill out. Plenty of plugs around. Under seats, under the table to always be charging! Wifi could be slow at times try to bring a personal hotspot if it seems to be really slowPerfect oatmeal...amazing!In-N-Out BurgerGreat grilled cheese. Tell them to grill the bun#2 with Onions?..Order off the secret menu. Go for a junkpunch burger followed up by an Alabama hot pocket. Scott's SubsVery fast service and fresh bread!!Reminds me very much of Moes to Go in Visalia. Excellent sandwiches and nice people.this pastrami is off the hook!
The Sandwich ShopI like the turkey sandwich with cheddar on sliced sourdough. Their sandwiches are thick with meat and other goodies. Much better quality and value than the chains.Best sandwich in CAEgg Salad Sandwich. Harvest MoonBest fresh baked bread in the area! Delicious menu options, great service and relaxed atmosphere. Great spot for a weekend lunch date :)crawfish étouffée is the best!Yogurt MillThey have a HUGE variety of flavors...just dont get too attatched to them..cause they change everday..and dont always have the plain tart yogurt...BUT their pop rock yogurt clusters make up for them!There a lot of cute guys here with corky personalitiesJust a heads up, their pistachio flavored yogurt tastes really artificial. Mike's Grill HouseAwesome clam chowder!!Had to send my new York strip back. I asked for rare, was given a lightly seasoned, overly cooked grey hunk of meat. I felt bad, the server was very nice but I won't choke down disappointing foodTasty New York Steak!! JP Asian FusionAlways a treat!
Great burgers and fries. Heard the fish and chips was delish as well. (4 of 4 petals via Fondu)
sushezi sushi maker cheapI love this little pub and the live music on the weekends. They don't have any crazy music playing its all bar friendly from what I have heard. The berry cider is very delicious!!!Try all 24 beers on tap. Bud and bud light. Your browser is out of date. This site looks and functions better on a modern browser. Please click here if you would like to upgrade your browser. Wine Down Wednesday & Live Music - Wed Jan 11, 2017 6:00pm-9:00pm Friday Night live music with Neil - Fri Jan 13, 2017 5:00pm-11:00pm Sunday Brunch - Sun Jan 15, 2017 9:00am-2:00pm Sun9:00 am- 8:00 pm Fri11:00am - 10:00pmBar/Late night menu until 12 pm Sat11:00am - 10:00pmBar/Late night menu until 12 pm Happy hour daily 2 pm to 5 pm bar only Please call (209) 545-9248 to make your reservations.
Cuisine: , , ,Get the dish on what’s delicious Sign up today for our email club Get a free treat for your birthdayThe contemporary Japanese-style restaurant opened its doors to Pacific Avenue’s Stone Creek Village in October 2014, and has since been a local gem. The region’s latest hot spot, still in its infancy and new to the Stockton foodie scene, is already turning heads with its fresh twist on traditional Japanese food, innovative dishes and impressive presentations that will make you want to snap a picture before digging in. Your eyes will be just as hungry as your stomach when you see what Kyodai Sushi is serving up! The dining experience at Kyodai is reminiscent of an upscale restaurant with prices that cater to just about any price range. Red, white and black décor line the inside dining area as guests are greeted with a refreshingly chic, and inviting atmosphere with a smiling staff. Enjoy natural lighting as windows illuminate the space filled with tables, booths and a sushi bar that gives visitors the opportunity to get to know the chefs while watching their food be made – an entertaining addition to any meal!
The restaurant also offers dining on the outside patio, TVs and artwork by local artist Robert Kelly. Kyodai is the brainchild of Stockton native Kevin Pham and co-owner Andy Dang. Dang, who holds a B.A. in Biochemistry from San Francisco State, and Pham, with a B.A. in Business Administration, are both active in their business, working as chefs, and trying to give back to their community. “We are lucky, and so blessed. I want to give back,” says Pham, who aims to help improve the city’s image through his business, encouraging others to do the same. “This is home to me and I want to be a part of the community. The city is changing and I want to be a part of that.” Pham says that other business have been entirely supportive and will continue to work together to improve Stockton through its dining scene, and business community. The restaurant gets its name from the Japanese word for “brothers.” Though they are not related, the staff considers themselves just as close.
Pham and Dang were inspired to open the restaurant because of their shared passion for food. Pham fell in love with food and business at a very young age, and before long, knew he wanted to open his own restaurant. Before graduating from Sacramento State with a degree in Business, Pham grew up working in his parents businesses in Stockton and the surrounding cities. Here, he says, is where he adopted his appetite for being a business owner and interacting with customers. At Kyodai, it isn’t just about serving contemporary sushi, it’s all about the experience. Getting to know his customers is one of Pham’s favorite aspects of his restaurant simply because it allows him to be creative.He loves to craft dishes just for them – in fact, Pham welcomes his customers to request something if they don’t see it on the menu. This summer, Kyodai will introduce Omakase, or “I’ll leave it to you” in Japanese. This ‘chef’s choice’ welcomes customers to come in, sit down at the sushi bar, order drinks and give the chef a chance to get creative – whether it’s an appetizer, light portion, or meal, Kyodai chefs will prepare it for you.