KANSAS CITY, Mo. -- During the holiday season it's easy to get burned out with all the cookie parties and traditional dishes. Karli Ritter and chef Matt Chatfield came up with the idea to host a sushi party instead and shared two recipes you can follow to really wow your guests. 1 medium avocado, peeled, pitted, and sliced into 1/4-inch thick pieces 1/2 batch sushi rice, recipe follows 1/3 cup sesame seeds, toasted 1 small cucumber, peeled, seeded, and cut into 1/4 inch strips 4 crabsticks, cut in half lengthwise Red bell pepper, cut into 1/8 inch strips Soy sauce, for serving 2 cups sushi or short grain rice 2 cups water, plus extra for rinsing rice 2 tablespoons rice vinegar 1 tablespoon kosher salt Cover the bamboo rolling mat with plastic wrap. Lay 1 sheet of nori, shiny side down, on the plastic covered mat. Wet your fingers with water and gently disperse about 1 cup of the rice evenly onto the nori. Place 1/8 of the cucumber, avocado and crab sticks 2 inches from the bottom of the sheet.

Grab the edge of the mat closest to you, keeping the fillings in place with your fingers, and roll it into a tight cylinder, using the mat to shape the cylinder. Pull away the mat and set aside. Cut each roll into 6-8 pieces. Serve with wasabi and soy sauce. Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear. Place the rice and 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, uncovered. Once it begins to boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes. Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture. Allow to cool to room temperature before using to make sushi or sashimi.

2 cups Pineapple Juice 1 cup Cranberry Juice Cocktail ¾ cup soy sauce 1 ¼ cups water ¾ cup granulated sugar 1 ½ teaspoons powdered ginger 2 ½ teaspoons garlic powder ½ teaspoon black pepper For the marinade, mix all ingredients until dissolved, and reserve at least half for sauce to finish. Pour remaining over meat to be marinated. Do not marinate meats more than 2 days, as the marinade will start to cook the proteins. For the Sauce, Bring desired amount to a boil in a sauce pan. Mix cornstarch powder with cold water to make a slurry. Add the cornstarch in a thin stream while whisking, and thicken to a glaze or desired consistency. Dress the finished dish with the sauce or serve on the side. Sign up to receive a weekly email from FOX 4 with the recipes we featured on our FOX 4 newscasts. Click here to add your name to the list.4 c sushi rice; 4 takuan (japanese pickles); -cut in thin strips 2 sheets nori seaweed

HAND VINEGAR 1 ts rice vinegar Just before rolling sushi, toast the nori by passing the shiny side overventa de sushi en concepcionThe color of the nori will change from brownish black tosushi grade salmon online(Without toasting, the nori will be gummy and hard to chew.)sushi club delivery mendoza Cut toasted nori sheets in half crosswise.sushi delivery london dalston Lay a 1/2 a sheet of the nori, shiny side down on a counter. sushi online passare rice vinegar and water, and moisten your hands with this hand vinegar tosushi rolling mat whole foods

keep the rice from sticking to your hands as you work. of the sushi rice on 3/4 of the nori closest to you, in a layer about 1/4 inch thick, spreading it to the edges. sushi grade salmon new yorkLay 1/4 of the pickle slices across the center of the nori. sumo sushi menu pricesRoll gently, using the fingers and palms of both hands. jiro dreams of sushi ny timesEat immediately, without cutting, and serve the soy sauce as a dipping sauce.sushi delivery toronto annex Per serving: 680 Calories (kcal); sushi frankfurt online bestellen

(2% calories from fat); 20mg Sodium Food Exchanges: 10 1/2 Grain(Starch); Impressive Homemade Sushi Recipe: Hand-Rolled Salmon Avocado and Cucumber Sushisushi online bestellen frankfurt Sushi is one of those meals that we never thought we could make at home. sushi delivery london hackneyIt seems complicated and as though it requires a certain finesse that you could only acquire after years and years of apprenticeship and practice. sushi delivery london nwOr maybe that’s just us! jiro dreams of sushi playing in los angelesWhile it does take a certain amount of care and attention, these sushi rolls are totally do-able at home, taste delicious (especially since you made them yourself) and you should absolutely try them!jiro dreams of sushi los angeles showing

Salmon and Avocado Sushi Roll 2 cups sushi rice (koshihikari), rinsed and drained 2 cups water (plus water for rinsing)food delivery london ec2 1/4 cup rice vinegarsakae sushi online menu 8 oz smoked salmon, finely slicedorder sushi online southampton 1 avocado, finely slicedwhere to buy sushi grade salmon nyc 1/2-1 cucumber, quartered and finely slicedvua bep sushi doc online soy sauce, to tastesushi tei delivery menu jakarta

ginger, to taste, garnish wasabi, to taste, garnish In a large bowl, cover and rinse rice with cool water. sushi maki menu miamiSwirl rice around, drain water, then repeat until the water is clear.jiro dreams of sushi los angeles In a medium saucepan, place equal parts rice and water over high heat. jiro dreams of sushi family videoLeave uncovered and bring to boil. delivery sushi tei bekasiOnce boiling, turn heat to the lowest heat setting and cover for 15 minutes.jogo sushi magico celular Remove from heat, but leave covered for another 10 minutes.jogo sushi magico de celular

In a small bowl, combine rice vinegar, sugar and salt, and set aside. Transfer rice to a large glass bowl and pour in the vinegar mixture.jogo sushi magico para celular Using a wooden spoon or rice paddle, gently slowly fold in the vinegar so that every grain of rice is covered. sushi magico jogo para celularBe careful to not get the rice too wet.takeout sushi barrie Allow rice to cool fully before assembling sushi.jogo magic sushi online On a sushi mat with the slats aligned horizontally, take a piece of nori and place it shiny side down, about 2 cm away from the edge nearest you.sushi in leeds al

Wet your hands and gently spread about 3/4 cup of rice over seaweed, being careful to leave a 1-inch border around all sides.jiro dreams of sushi dc Line two pieces of finely sliced salmon end-to-end on the rice. jiro dreams of sushi movie timesThen add cucumber and avocado. sushi tei jakarta menu(One on top of the other.)sushi takeout barrie ontario Holding the filling in place, carefully roll the mat over itself, away from you, making sure the nori folds over and seals itself. sushi grade tuna burgers(Make sure you don’t accidentally catch the sushi mat in the sushi as you roll.)sushi rolling mat world market