Margot Lohan Hugo TrebelsSee allDeliveranceAfter 19 years in the food delivery business in London we are turning off our our ovens and hanging up our pans. The huge and rapid changes in the food delivery market have impacted our business to such a degree that we sadly have to close all of our beloved kitchens. We would like to thank all our customers for coming with us on the journey. We will miss you all.DeliveranceWe have suffered a significant technology failure and are not able to proceed any order at this time. We apologies for any inconveniences this causes and will update you with information when we have it.DeliveranceWe all love our mums, so treat yours this Mother's Day weekend using code MOTHER16 to get 20% of when you spend £20.DeliveranceFighting the cold today, you'll definitely want our tikka masala on your side, or rather your plate.Deliverance added 3 new photos.Celebrate # with us, crispy chilli beef, pork char sui, aromatic crispy duck and more ready to orderDeliveranceTeriyaki salmon for everybody!

Served on jasmine rice with edamame, mange tout, pickled ginger and topped with black and white sesame seeds.A great British classic, made with quality pork and leek sausages, on top of a creamy garlic mash. food delivery ermita manilaPerfect comfort food for any cold night.sushi abu dhabi golf clubDeliveranceWe have your Monday evening sorted, this Indian meal for 2 with chicken masala and jalfrezi, with rice, poppadoms, onion bhaji's and more.haru sushi delivery menuDeliverance added 2 new photos.sushi grade tuna wholesaleIn case you want pizza and your mate wants a masala, that's something we do well, bringing you variety like no other .jiro dreams of sushi hbo

DeliveranceThe weekend is here and we are looking forward to bringing you all your weekend treats. Our menu www.deliverance.co.uk the perfect takeaway dishes waiting for you.Global Food Delivered From London's Gourmet Takeaway - DeliveranceDeliveranceUnfortunately we've had a power cut at our Farringdon kitchen and won't be taking any orders till further notice. ichiban sushi menu priceMore updates to follow.jogo sushi magico para celularA true British classic! Quality pork & leek sausages served with creamy garlic mash and our luscious onion gravyDeliveranceDon't let the cold win today. Fight back with this spicy jalfrezi.DeliveranceLow calories never looked so good. Our Moroccan salad is the healthy option you've always wanted.DeliveranceThis delicious and healthy three bean chilli, with Mexican pinto beans, turtle beans and kidney beans is the perfect remedy to any gloomy day.

DeliveranceIt's a healthy New Year and our staff are getting fully behind it in the office, check out this tasty Moroccan salad with goats cheese, pomegranate, red onions and cherry tomatoes.“- CHUNKY CHIPS WITH CHIPOTLE MAYO best takeaway chips I've had--thick and fluffy, zingy mayo but they have other sauce choices too!” “At first the portions *might* seem a bit small for some dishes, but in reality its really filling, the ingredients are fresh and I am always quite full.” “If you need to feed people something filling and tasty that isn't the usual takeaway options of pizza/friend chicken then these guys are great.” "I can't believe it has taken me so long to write this review. THIS PLACE IS AMAZING! I remember the first time I discovered this place: I was on bus 23 towards Picadilly Circus when I saw the huge line of…" "I'm a little surprised this place has so few reviews, because it's one of the more unique restaurants/cafes in the Upper St/Essex St complex.

And, thankfully, it's not a chain. The interior is warm with a…" "I've heard great things about Indian food in London so when my friend and I were looking for a place to eat near the notting hill area, we found this place. It's pretty tiny, tucked into the street so…" "I came here because my mom and visiting and staying nearby. I live a little farther away but I will definitely be back again soon. I didn't even know (or particularly care) that it was vegetarian. British takeaways have for too long been an affront to good taste, appetite and the fine traditions from which our favourite dishes hail. For most of us a delivery means Indian, Chinese or pizza – all too frequently as appalling as each other. Elizabeth David pointed out that a bad meal is always expensive, but a large Domino's costs almost £20, the price of a set lunch in many respectable restaurants. Why did those three "cuisines" become the most important takeaways in the country? A Martian would be mystified why people order pizzas for delivery instead of other foods.

A pizza loses its heat and goes soggy in minutes, while a lasagne, for example, will stay hot for far longer. Many restaurants in American cities deliver everything on the menu as a matter of course. There are signs that the situation is improving. Two decent pizza places deliver round my way, Firezza and Basilico Both make a fine if oversalted product. Feng Sushi is also good, though purists and sushi geeks will doubtless disagree. But I've never tasted an Indian delivery better than a homemade one, and most so-called Chinese takeaways are almost inedible. One company called Room Service does something interesting, organising delivery from specific restaurants for a not inconsiderable fee of around £8. It's a good start, though I wonder why anyone would want to pay extra for a Planet Hollywood burger. There's also Deliverance, which looks legit from its website but which has a suspiciously long and complicated menu. If the same outfit offers Thai, Italian and sushi, will any of them be any good?

When one considers the popularity of box schemes, of supermarket home delivery, of frozen ready meals and even high-end baby food, it becomes obvious that the only things stopping us from enjoying better takeaway food are base logistics. To get your dinner hot and on time, as the slogan used to run, you need a kitchen within a few miles of your home. That means the margins will be severe, the choice more limited. But there is, I think, one possible model for the future of takeaway. A company called Housebites got in touch the other day and offered me a go. It works thus: a local chef (normally working from home, I think) cooks you a decent dinner which gets biked round. It costs about the same as an ordinary takeaway. I had duck rillettes, wild mushroom risotto, sea bass with salsa verde and new potatoes and lemon posset. There were salads and things too. The whole would have cost about 30 quid, and it fed three of us with plenty left over. Housebites is only available in London at the moment but there are plans to extend it across the country.