Discover an attractive combination of price and quality at Ichiban Sushi. From a wide range of conveyor belt sushi and sashimi to kaminabe (mini paper steamboat) and more, it is an ideal place for food lovers to enjoy traditional Japanese food at affordable prices, and with personal and sincere service. You May Also Like Glossary 'Voucher icon' not found Ordered this hot stone garlic rice with diced salmon on top.Not that bad of a price, because there's a small bowl of salad and miso soup. These sets are not that pricey but if you eat sushi on the roller without stopping yourself. It can turn out expensive. 1 plate = $2.40Ichiban Chinese Buffet & Sushi Bar About Ichiban Chinese Buffet & Sushi Bar Make food happenwherever you are! Get our food deliveryand takeout appfor smartphones! Deal of the Week Calzone, Side, & Drink only $8.29! Please choose your provider Please provide your first and last name in order to continue.Japanese restaurant operator Tokyo Ichiban Foods has leased space in midtown Manhattan for a 75- to 100-seat high-end sushi restaurant, the Commercial Observer reported.

The publicly traded Japanese company had 46 locations of tiger blowfish specialty restaurants under the name Torafugutei as of 2012. The New York location includes a 15-year lease for “a new concept restaurant” in 2,300 square feet on the ground and 800 square feet below grade at the new luxury residential condominium at 325 Lexington Avenue, the publication stated. “The site generated tremendous interest and through our broad marketing process, I reached out to Japanese restaurant entrepreneur, Masahiro Origuchi, who created and operated the popular restaurant Megu at Trump World Tower and in Tribeca at 62 Thomas Street,” James Famularo of the firm Eastern Consolidated, which helped put the deal together, said. “Acting as a consultant, he contacted executives at Tokyo Ichiban Foods in Japan and they loved both the space and the location.” Click here for the full story. Japanese restaurant operator Tokyo Ichiban Foods has leased space in midtown Manhattan for a 75- to 100-seat high-end sushi restaurant

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Important note: Don't see a graph here? To take full advantage of our prices portal with our interactive graphs, please use Internet Explorer 9 or 10 or any other browser such as Firefox, Chrome, Safari or Opera. India Commercial Fishfeed Market Outlook 2022Russian Atlantic salmon imports Jan - September 2016: All the key dataRussian Atlantic mackerel imports Jan - September 2016: All the key dataRussian trout imports Jan - September 2016: All the key dataUkraine seafood imports Jan - Sept 2016: All key data on sellers, buyers, volumesjiro dreams of sushi success Drop us a linesushi conveyor belt design Trump’s rise may bring big changes to main US fishing lawM&A veteran: Salmon farmers eyeing more deals in wild, farmed whitefishNFI, seafood giants sue US gov’t over traceability ruleChilean fresh salmon prices to Asia jump in JanuaryEcuador skipjack prices rise following Bangkok increaseIcelandic Group owner kicks off Gadus saleEuropean salmon prices tick down as demand plummetsNordea expects to see cod ‘conquering’ retail at expense of overpriced salmonUruguay’s new strategic terminal to boost the country’s role as key fishing hubSapmer’s tenda sushi order online

premium processed tuna line profitable in 2016DURING MY QUEST to rank every sushi conveyor belt in Portland, never have I thought more deeply about the title of my column: Last Supper. As I journeyed into the heart of cheap raw fish and ate more krab than any human should, I figured every piece of $1 salmon could be my last.sushi grade salmon dallas As I dined at 13 restaurants, ranging from hole-in-the-strip-mall to shiny and new, my odyssey actually served to restore my love of sushi trains. yo sushi takeaway menu yorkSure, the worst feature the flavor of raw tuna carried around in 2008-crazy Britney's purse for a day, and the best don't really approach high art. can i buy sushi grade fish at the grocery store

But there's just something about sitting down to eat with a parade of multi-colored plates zipping by and an order of salmon skin hand rolls on the way that makes me want to indulge on a semi-regular basis. A note on my criteria: Service has to be responsive to a custom order, but what's on the track should be good enough for a meal. jogo sushi magico de celularPrice is important and it's critical that the variety of options don't exclusively involve deep frying, cream cheese, or slathering a roll in spicy mayo. THE WINNER: Sushi Takahashi 22415 SW 5th There used to be a Sushi Takahashi 1, but it is no more. Thank goodness version 2.0, located in a strip mall south of downtown, endures. Chef Kashi loads the finest train in the West. He works alone and skips no steps, as he hand-forms nigiri and places fresh, pretty slices of fish on top. A sushi master in Tokyo, Mr. Yasuda, recently taught me that the real way to gauge sushi is by its rice, and Sushi Takahashi has got it down.

The grains are all lightly flavored with vinegar, and cooked to perfection, neither gummy nor hard. It's best to augment your conveyor selections with orders from the many hand-written signs on the walls, especially the fried oyster hand roll. Regular price plates: $1.25-5.50 (for uni). Happy hour: Mon-Fri, half off train sushi rolls from 8:30-9 pm, take out only. Sensei Sushi Bar & Grill710 SW 2nd Sensei Sushi may be showing off because it's new, but this conveyor belt is bringing it. At 5:30 pm on a Saturday, they had a crazy good selection of nigiri, including octopus and pepper tuna. The rolls showed editing: The Oregon roll with crab and cucumber topped with salmon and avocado didn't come drenched in mayonnaise or teriyaki. Plus, on weekends and during happy hour, you can get any of it for $1.95 or less—and they don't charge extra for special orders, like so many other places do. Regular price plates: $1.35-4.75. Happy hour: Mon-Fri 3-6 pm, all hours weekends, $1.95 (or less) per plate with drink purchase.

I'm going to come out and say it: The salmon nigiri at the new Sushi Chiyo in the Hollywood District is obscene (like, big). Real pros know better than to try and bite a nigiri in half, thereby corrupting the structure of the rice and fish stack, but these $1.85 slabs pretty much require two chomps. The salmon and all the other fish have been among the freshest tasting on my trips to Sushi Chiyo. Northeast Portland already has the city's finest sushi belts, and this is the best of them. Regular price plates: $1.35-3.25. Happy hour: Sun-Fri 2-4 pm, $1.95 per plate. Marinepolis is a West Coast chain, with spots all over the Portland Metro area, Seattle, and Los Angeles. This supply chain helps the food turnover and keeps the quality pretty darn high. I eat here the most, as it's near my office, and I've never eaten an off piece. The service is always quick with a soda and a special order, and their options for $1 plates are on point: salmon skin rolls, cucumber and avocado rolls, inari, and tamago are always on the belt.

Regular price plates: $1-3. If you're trying to get a seat here at noon on a weekday, bring a book. Sushi Ohana's daytime $1.85 prices mean you can snag quality rolls and a nice variety of nigiri, including the elusive okay-tasting conveyor-belt tuna, on the cheapy-cheap. The worker drones of the Lloyd District have caught on and there's no stopping the lunch rush. Regular price plates: $1.35-3.15. Happy hour: daily 11 am- 5 pm, all plates $1.85 (green plates $1.35). I used to love this place—once, someone sent around a game of tic-tac-toe on the actual train that carries the sushi. But it's dropped some in quality over the years, and it's perpetually understaffed. The rice has grown too vinegary, and a recent dinner involved a swamped staff trying their best to keep plates on the track. But their salmon skin hand roll, a heaping of fresh-fried fish with cucumber and avocado, is still one of the best. Regular price plates: $1.25-4. Happy hour: Wed night and all day Sat, selected plates $1.25.

There's a smattering of sushi tracks along SE 82nd, and O'Sushi gets the title of the worthiest. Located in the Fubonn parking lot, they have a crazy "happy hour" that runs all day with $1.50 plates. O'Sushi is a working-class affair, with big-bellied construction guys building stacks of plates higher than their hardhats. Like its clientele, O'Sushi is straightforward and gets the job done. Happy hour: all day, dine in only $1.50 plates. Umenoki Kaiten Sushi9738 SE Washington, Ste. M I have never felt more neutral about a place. Maybe it's because it was my last stop on this oceanic odyssey, but Umenoki produced neither joy nor sorrow. It was fish on a belt. It was one of the cheapest of all. The sushi chef was nice. If I was hungry and leaving Home Depot, I'd go there instead of the Panda Express or the other nearby chain restaurants. Regular price plates: $1.35 for everything. Happy hour: all day Sat, $1.10 plates. When I worked for another alternative weekly that SHALL REMAIN UNNAMED, I used to eat here when I was sad or stressed out.

Frankly, I'm surprised I didn't eat here daily. Recent return trips have shown a marked downturn since then (the sushi is still decent though), accompanied by some of the higher prices in Portland. I ordered a hand roll when I sat down... it didn't arrive until I was ready to go. Mostly, an owner-looking guy barked angrily at his sushi chefs while I bolted down some basic rolls and nigiri. Maybe the misery is spreading. Regular price plates: $1.25-3.75. I don't envy Sushi Sakura's position on the bus mall—our happy hour dinner with plates all $1.95 or less involved some screaming from the sidewalk outside. This is a just fine place to get a plate or three. Service was among the most attentive, refilling my soda without me asking and quickly bringing out special orders. It was just fine. Regular price plates: $1.35-3.75. Happy hour: daily 3-9:30 pm, $1.95 plates ($1.35 red plates) with drink purchase. Hot Pot 'n Sushi10127 NE Cascades If you're into sushi drenched in chili sauce, sushi with tempura dipped in tempura, and sushi with unagi sauce, spicy mayo, and then dipped in tempura, this is your place.