Customer Service Call 1-424-253-4688 » Sushi Making Kit + Instructions to receive unadvertised email only offers! Ahi Tuna - (Maguro) Toasted Seaweed Sheets - (Nori) Sushi Making Kit + Instructions Our Sushi Making Kit Unlike other sushi making kits on the market, our kit contains only the highest quality ingredients and tools needed to create sushi at home. Other sushi kits have low quality ingredients that a traditional Itamae (sushi chef) would never use. All you provide are the fresh ingredients and sushi for filling! You can use sushi grade salmon, ahi tuna, soft shelled crab, or any sushi grade fish! All of the items in our Sushi Making Kit have been selected for their superior quality to assure you the perfect introduction to the world of sushi making. Our sushi kit contains: • Soy Sauce - ($4.99 value) • Sushi Ginger (Gari) – ($4.99 value) • Powdered Horseradish (Imitation Wasabi)– ($3.99 value) • Japanese Rice Paddle (Shamoji) – ($4.99 value)

• Nigiri Rice Mold – ($3.99 value) • Sushi Rolling Mat (Makisu) – ($2.99 value) • Nishiki Premium Sushi Rice – ($4.99 value) • Toasted Seaweed Sheets (Yaki Nori) – ($3.99 value) • Instructions – How to Make Sushi at Home – A Guide for the Rest Of Us - a ($4.25 value) - sent by email This bundle would cost more than $39 if purchased separately! Why Make Sushi at Home? Sushi balances a variety of tastes, from bitter to sweet to spicy, in a beautiful presentation that is as appealing to the eye as it is to the palate. Better yet, sushi is a filling and highly satisfying meal that is low in fat and calories and highlights fresh, high-quality ingredients including vegetables, fish, and lean meats. Our Sushi Making Kit takes the intimidation out of creating homemade sushi by combining the same top-quality ingredients used in restaurant with the tools and instruction you need to create a sushi masterpiece.“In all this is my go to Asian market, the best I have between Upland and Diamond Bar, where I travel right now.”

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But with these helpful sushi-assembling assistants, you'll be rolling like Jiro-sama in no time. Traditionally, sushi is assembled by laying down a sheet of Nori (sushi's seaweed wrapper) atop a bamboo mat, known as a Makisu, which helps the chef roll, compress, and form the heaping of rice, vegetables, and fish piled atop it into a familiar cylindrical shape. But seriously, who has time for that? These five devices will generate perfect Nigiri without the hassle of doing it by hand. If you can't manage to track down a bamboo sushi mat or don't want to invest in more culinary trappings when you've just started out in sushi-making, don't worry. You can get the same result from a folded-over tea towel. Take a tea towel (hand towels will work in a pinch as well), fold it in half lengthwise and lay flat on a counter. Cover it in plastic wrap, stack your ingredients, and then roll them up using the towel to guide the process. Just don't press too hard, otherwise the nori wrapper will tear.

Leifheit Perfect Sushi Roll ($7.78) is, in essence, an enormous joint-roller designed for raw fish and cooked rice. Simply lay a sheet of nori in the machine, load up your toppings, close the lid, and give the slip a tug to roll it all into a 9-inch long tube. There's very little that can go wrong and demands virtually no prior sushi-making experience to use. The marketing says it works for other kinds of rolled food as well—miniature chocolate logs for everybody! If you need to feed a crowd, and fast, try the Sushezi. This tubular device compresses your rice and toppings into a sturdy cylindrical shape and the extrudes the nearly finished rice log into a sheet of nori for a final wrapping. There's an inordinate amount of clipping, twisting, capping, and squeezing involved but it appears to be pretty fool-proof. The biggest obstacle between you and a proper sushi roll is knowing how much rice to use. Too much and the roll will crack like an overstuffed burrito, too little and the roll will be limp.