Tokyo Fish Market1220 San Pablo AveBerkeley, CA 94706(510) 524-7243I think Tokyo Fish Market is the best retail Japanese market to get fish for your sushi and all the ingredients you need to make sushi. When in season, fresh  local albacore is my absolute favorite.(late summer, call to check the  availability) Early Saturday morning  is a good day to go since   they stock more variety of fish for the weekend. They will cut fish for you by the pound or you can choose pre-cut packages of fish.Types of fish: Tuna  (yellowfin, big eye, bluefin), Toro, Hirame (Halibut), Tai (Red  Snapper), Hamachi (Yellow Tail), Hiramasa, Kanpachi (Amberjack), Sockeye Salmon, Uni  (Sea Urchin), Scallops, Oysters (Point Rays, Kumamoto, Miyagi), Ebi  (Shrimp), Ama•Ebi (Sweet Shrimp), Tobiko (Flying fish roe), Ikura (Salmon Roe), Unagi (Fresh  Water Eel - Frozen), Saba (Japanese Mackerel - Frozen) Nijiya Market1737 Post StSan Francisco, CA 94115Japan Town, San Francisco and several locations in Bay AreaIf you are cooking Japanese food, this would be the market to go.

Lately, quality of sashimi and sushi fish got lot better.Types of fish: Tuna  (yellow fin, blue fin), Toro, Hirame (Halibut), Tai (Red Snapper),  Hamachi (Yellow Tail), Kanpachi, Salmon, Uni (Sea Urchin), Scallops,  Ankimo (Monk Fish Liver, both raw and cooked), Ebi (Shrimp), Tobiko  (Flying fish roe), Ikura (Salmon Roe), Unagi (Fresh Water Eel, Frozen),  Saba (Japanese Mackerel), Aji (Spanish Mackerel) Monterey Fish Market1582 Hopkins St. Berkeley, CA 94707510.525.5600Excellent sushi grade fish many caught in a sustainable way. jiro dreams of sushi cdOur beloved fish supplier.buy japanese maple newcastleTypes of fish:Oysters, Tuna, Tombo, Crab, Shrimp Marukai19750 Stevens Creek Blvd., Cupertino, CA 95014408.200.4850Good sized supermarket where you can get pretty much everything you need  to cook a Japanese meal. sushi takeout cambridge ontario

Great selection of fresh fish ranging from  tuna to Sea Urchin - the best selection and price in South Bay/Penninsula. When I visited there the last time, they had nice block of Big Eye Tuna for around $11/lbs and that is a great deal!sushi grade fish buffalo nyTypes of fish:Tuna  (yellowfin, big eye, bluefin), Toro, Hirame (Halibut), Tai (Red  Snapper), Hamachi (Yellow Tail), Hiramasa, Kanpachi (Amberjack), Sockeye Salmon, Uni  (Sea Urchin), Scallops, Oysters (Point Rays, Kumamoto, Miyagi), Ebi  (Shrimp), Ama•Ebi (Sweet Shrimp), Tobiko (Flying fish roe), Ikura (Salmon Roe), Unagi (Fresh  Water Eel - Frozen), Saba (Japanese Mackerel - Frozen), Ika (Squid)Mitsuwa Market Place675 Saratoga Ave.,San Josesushi grade fish canada online, CA 95129TEL: (408) 255-6699The biggest Japanese Grocery Store in US. jiro dreams of sushi family video

Call to check their availability.Super Mira Market1790 Sutter St(between Buchanan St & Laguna St)San Francisco, CA 94115Small family owned supermarket in Japan town. They have a small amount and good quality of sushi quality fish.sushi grade fish vs store salmonTypes of fish:Tuna, Tai (Red Snapper), Unagi, Saba(Japanese Mackarel) Whole Foods MarketThroughout Bay AreaWhole Foods? Yes, they do have some ingredients you can use to make  sushi including vacuum packed Tuna and Salmon, thought the quality is  inferior to the ones at Tokyo Fish or Nijiya. It is worth checking out.Type of fish: Tuna, Salmon, Shrimp (Cooked, frozen), Scallops, Smoked Salmon, Crab Meat, Imitation Crab MeatYou can find sushi grade fish online easily. /including info on just what "sushi grade fish" really means. (hint, it's bull hockey, there is no such thing, regulatorilly speaking, if that's a word).San Francisco must have a ton of Japanese grocery stores where you can buy "sushi grade" fish to make sushi at home.

Google it and specifically look at "Google places"  to find them. I get most of my fish at a Japanese grocery store about 10 minutes from my home, and it's still cheaper than going out for a sushi dinner. But if you can't find any, there are articles at the website above that may help you find some (no affiliation, I just love pimping that website because it's run by guys who talk about sushi all day on Usenet).BTW, here is a Yelp list of all the Japanese grocery stores in your area (that they list). Do you like sashimi? These line-caught albacore tuna medallions are “like butter,” as some of our customers say. Perfect for sushi, Hawaiian-style poke, or for searing with lighter Asian-inspired recipes, our sustainably caught sashimi-grade albacore tuna makes for a light, healthy meal that is absolutely delicious. Line-caught while they are storing up reserves and building fat before winter in the waters off Oregon and Washington, our albacore tuna is prized as a premium sashimi-grade fish and is amazingly both rich and light at the same time.

Our albacore tuna medallions are cut from loins (not unlike a pork tenderloin) and then packaged in vacuum-sealed packs. You can wrap them in seaweed for sushi night or make a Hawaiian-style poke…no cooking required. Albacore tuna is caught all over the world. But it is widely regarded among sushi chefs that the line-caught albacore tuna caught off our Pacific Northwest Coast is the best tasting and most nutritious. Caught between June and October when the juvenile albacore are following feed about 50 to 250 miles off the coast to bulk up for winter, these tuna are gorging on nutrient dense prey, eating a quarter of their weight each day in anchovies and sardines. Their oil content gets up to nearly 21% and their fattiness makes them perfect for delectable sushi rolls and the very concentration of Omega-3 oils make them super good for your brain and heart. Our sashimi tuna, line-caught albacore medallions is perfect for your next sushi party. Best enjoyed raw as sashimi or seared, fatty, oily, line-caught Pacific albacore is easy to prepare and leaves a velvety feel in the mouth.

“Like butter,” report some of our customers. Our line-caught albacore tuna is absolutely delicious and is considered one of the healthiest fish on the planet, both for body and planet. Line-caught, otherwise known as troll-caught, albacore tuna caught off the Pacific Northwest coast gets a “Super Green” rating from the Monterey Bay Seafood Watch and is MSC-Certified. See our Terms and Conditions and FAQs. 5 out of 5 stars Let us know what you think... How would you rate this product? *Perfect Good Average Mediocre Poor Attach a photo or videoPhoto Video Username or email address * Already have an account? Don't have an account? What you get: 5 pounds of albacore medallions, in vacuum sealed portions of 8 ounces each. Approximately 3 medallions per pack. That is 10 well-portioned dinners or 20 dinners with smaller portions and bigger sides. What you get: 10 pounds of albacore medallions, in vacuum sealed portions of 8 ounces each.