Marinated Imported Jumbo Olives, Herbs, Extra Virgin Olive Oil. Italian Traditional Bruschetta  $6 Toasted Bread, Fresh Tomato, Basil, Extra Virgin Olive Oil. Pan seared Sushi grade Tuna served over endive, tomatoes and yogurt dressing. Tortino di Carciofi  $14.00 Pan seared Artichoke cake with almonds, raisins and potatoes served with coronation remoulade. Cream-filled imported fresh mozzarella, sliced tomatoes, arugula, red peppercorns and extra virgin olive oil. Polpo alla Griglia  $16.00 Grilled portuguese octopus with fennel salad and fresh orange. Carpaccio di Manzo  $15.00 Angus Beef Carpaccio with arugula and shaved Parmigiano. Tortino di Granchio  $15.00 Pan seared crab cake, frisée salad and tartar sauce. Add grilled chicken or sautéed shrimp  $6 Mesclun Greens with carrots, celery, cherry tomatoes and mozzarella. Insalata Tiepida di Barbabietole  $11.00 Oven roasted red beets, endive salad, goat cheese and white balsamic dressing.

Rucola e Mango  $12.00 Arugula, hearts of palm, mango and cottage cheese. Mele e Finocchi  $11.00 Fresh apple, and fennels with black eye peas and cranberries. Insalata di Cesare  $11.00 Classic Caesar with Romaine hearts, seasoned croutons, shaved Parmigiano and homemade anchovy dressing. Add grilled chicken or sautéed shrimp  $6 Spaghetti al Pomodoro  $13.00 Al dente spaghetti with homemade tomato sauce, fresh basil and Parmigiano. Pappardelle alla Salsiccia  $16.00 Fresh pappardelle pasta with sweet and hot sausage ragout. Black Tagliolini with Clams and Cherry Tomatoes  $16.00 Fresh squid ink tagliolini with clams, cherry tomatoes and scallions. Ravioli Di Vitello  $16.00 Homemade veal ravioli with mushrooms and rosemary. Ravioli Di Ricotta al Burro e Salvia  $16.00 Homemade ricotta and spinach ravioli in butter and sage sauce. Paccheri Gamberi e Carciofi  $16.00 Artisanal poacher with jumbo shrimp, artichokes, sundries tomatoes and fresh arugula.

Pennoni al Bronzo  $15.00 Artisanal penne with asparagus, shallots and fresh tomato, topped with shaved ricotta salata. Trofie al Pesto Genovese e Gamberi  $16.00 Fresh trofie in basil pesto, with sautéed shrimp, potatoes and extra vvirgin olive oil. All served with rosemary roasted potatoes. Breaded pan fried chicken breast with arugula and cherry tomato salad. Grilled marinated chicken breast with warm tomato sauce and grilled vegetables. Filetto Di Salmone in Spicy Honey Glaze  $23.00 Crispy skin salmon filet in homemade spicy honey glaze, served with tabouleh salad. Controfiletto Alla Griglia  $23.00 Grilled marinated angus rib eye, served with arugula and cherry tomatoes. Served with butter or extra virgin olive oil Kids Penne Marinara  $7.00 Served with marinara sauce Kids Grilled Chicken and Potatoes  $6.00 Rosemary Roasted Potatoes  $6.00 Italian Traditional Tiramisu  $8.00 Mascarpone cheese, eggs and whipped cream, with dark espresso and ladyfingers.

Vanilla Panna Cotta  $8.00 Creme fresh, vanilla beans, natural gelatin and brown sugar topped with a sweet red wine reduction sauce.juego sushi chef completo gratis Cestino di Sfoglia al Gelato e Frutti di Bosco  $8.00where to buy bamboo sushi rolling mat Puff pastry with vanilla gelato and berries.sushi restaurace online hra Ricotta impastata, honey, vanilla, and chocolate chips in a pastry shell.food delivery london sw11 Double chocolate cake with Nutella heart, served with French vanilla gelato.jogo sushi magico celular

Buffalo ricotta, cream cheese and brown sugar, topped with raspberry coulisse. Affogato Al Caffè  $8.00 French vanilla gelato scoop and espresso shot.dead sushi online pl Lemon, Mango or Rasberryichiban sushi menu price French vanilla, double chocolate or strawberry. $3.00 / $6.00 Pellegrino $3.50 Pomegranate Juice (11oz.)perks for your palate. A sun-soaked wintertime escape in the West Village When you and your frostbitten fingertips are searching for a place to thaw out in the dead of winter, this cozy West Village spot comes to the rescue with soul- and digit-warming visions from perennially warmer climes. In an airy space defined by pale woods and a white-on-white palette, a skylight lets bright shafts of winter sun splash in, bathing the room in a glow that’s been conveniently separated from the arctic chill outside.

On the menu, chef Santiago Carranza and mixologist Mcson Salicetti effortlessly meld the essential spirits of Mediterranean and Latin American cuisines with dashes of inspiration from far and wide. The food and creative cocktails work together to deepen the wintertime-escape daydream, infusing it with vivid and intriguing flavors finished off with beautiful, appropriately stylized presentations. Appetizers like ceviche, tartare, and tacos highlight sashimi-grade fish with seasonally sensitive accents—think seared tuna tacos on a bed of mashed potatoes and warm black taco shells. The guacamole—a summer staple if there ever was one—makes a surprise winter hit with pomegranate aerils, winter vegetables, and warm pita-style chips. For a heartier choice, the paella is a hands-down, got-to-have choice. With a mix of land and seafood resting inside, an irresistible crunchy-soft texture throughout, and a perfect soccarat at the bottom of the cast iron pan, it’s as if this were shipped over straight from a kitchen in Valencia.