Cook up a wholesome feast this Christmas with organic and free-range meats like Diestel turkey, Dorper lamb, Black Angus beef and Borrowdale pork. Pre-cooked roasts are also available for hassle-free home entertaining. In addition to their usual range of allergy-friendly products, the special festive stock include naturally sweetened mince pies, organic chestnuts, gluten-free Christmas puddings, and dairy-free chocolates, along with handpicked gift sets with organic truffle oil and Jarrah honey. You’d find plenty of premium options at Culina, from meats, seafood and cheeses to dried goods. The specialty gourmet store also offers seasonal produce, such as Périgord black truffle and Bouchot mussels, which are available through the New Year. Coincidentally, both would make great accompaniments to an elegant Christmas dinner party. Look out too for the luxurious hampers filled with fine gourmet products and champagne – perfect for gifts. For festive tipples, Culina’s cellar holds over 30 brands of Old and New World wines, including biodynamic and organic ranges.

You may also like:  Celebrate the Festivities with Capella’s Christmas Menus If you’re looking to splurge on one unforgettable night of great food and revelry, Swiss Butchery holds all the artisanal provisions you’d need. Indulge in a decadent surf and turf with premium cuts like the Matsusaka A5 beef, have it dry aged, then pair that with sashimi-grade scallops, monk fish or freshly shucked oysters. This Christmas, order a pecan crusted ham, new and exclusive to Swiss Butchery, or a full-bodied Beechwood smoked roast turkey. The turkeys are roasted fresh on the day of collection. Don’t forget to pick up some nougat and panettone as Christmas gifts. If you’re looking for gourmet presents or a well-deserved treat for yourself, Plentyfull offers a range of Christmas hampers. They include handpicked delicacies such as charred sunchoke with sherry dip, 72-hour cooked beef short rib with rose, lentil ragout with Guanciale cured pork, and smoked dates with sesame. #01-79/80 Millenia Walk, 9 Raffles Boulevard, Tel: 6493-2997

You may also like:  Dine in the Heavens with Santa Claus! Impress your dinner guests without breaking a sweat. SPRMRKT’s menu of made-to-order roast turkey and baked goods is the cosy rustic holiday feast you’ve been waiting for all year. The quintessential holiday poultry comes with the option of two delectably gourmet stuffings and the option to add-on two casserole sides. They also have a collection of homeware, books and artworks to bedeck your home or to gift to friends and family. SPRMRKT Daily: #01-01 STPI – Creative Workshop & Gallery, 41 Robertson Quay, Tel: 9736-4032. While their dedication to quality means they don’t offer pre-cooked meals, the folks at Huber’s will take care of the defrosting, marinating and stuffing, so you’d only need to pre-heat the oven and wait. Besides traditional centrepieces like turkey, bone-in ham, and homemade stuffing and chipolatas, you’d also find fancier alternatives like duck and goose with giblets, pigeon, quail and veal.

Their sizeable grocery department is also chockfull of European pantry staples and an amazing range of cheeses. You may also like:  Guide: Fine Dining Etiquette Story originally appeared on The Peaksushi at home zaragozaYour Sushi Chef's Blogsushi san francisco divisadero ~ Sushi professionals give you their insights on the world of Sushi…sushi game online youda You will no longer be confused if you remember this: “Rice Vinegar + Salt + Sugar = Sushi Vinegar”samurai sushi menu brooklyn It is Sushi vinegar that you want to use to flavour the cooked sushi rice. sushi delivery in henderson nv

If you use just rice vinegar, the flavour would be very flat as it lacks the vital seasoning of salt and sugar. When you are shopping with the intention of buying the “pre-mixed sushi seasoning”, then what you need to look for is “Sushi Vinegar”. where to buy eel for baitAs you say, likes of Mizkan sell both “Rice Vinegar” and “Sushi Vinegar” so you just need to pay attention to what it says on the label.sushi grade fish canada online If you can’t find off-the shelf Sushi vinegar, you can always make one yourself! My Sushi vinegar recipe, which comes from another Sushi chef, is: Rice Vinegar (60ml or 60g) + Sugar (60g) + Salt (10g). This quantity would be enough to season about 300g of raw rice. So the ratio of Rice Vinegar:Sugar:Salt is 6:6:1. Of course, you can change the ratio to your taste!

You just need to combine them together in a pan and heat it up so that the sugar and salt dissolves. (If you are preparing this well ahead, you don’t need to heat it up: just leave everything in a large jar, leave it in a cupboard and let the sugar and salt dissolve naturally.) Some chefs add other extra items, such as a piece of Konbu (kelp) and Mirin (sweet Sake) for more depth of flavour. You don’t have to! The amount of Sushi vinegar you need to flavour the cooked rice is approximately 20mls (of grams) of Sushi vinegar for originally 100g of raw rice. So you need 20% of Sushi vinegar in weight of the raw rice. If you cook 500g of raw rice, then you need roughly 100mls or grams of Sushi vinegar to flavour it. It’s important that you pour the Sushi vinegar and mix it with the cooked rice whilst it is still piping hot. Then when you taste the just mixed rice, you might think “Oh, it’s a bit sharp!”, but do remember that the flavour, or the vinegariness, will mellow down as the