yo sushi menu aberdeen
Sushi Workshop for Two Based on 4 reviews Add to Basket Quantity 12345678910 PYOSUB 9 month validity 11 locations Overview Learn from a professional chef how to make delicious sushi in this YO! Sushi Experience for Two. This session will teach you about the history of this classic Japanese food as well as how to prepare the ingredients, how to cook the rice, and how to ISO rolls, handrolls roll and makis.Sushi chef will demonstrate the best way to handle and slice fish before inviting you to taste your handmade sushi for yourself. As part of this sensational experience, you’ll each receive a 25% discount voucher to use on your next visit, as well as a professional sushi mat and Sushi School booklet containing step-by-step recipes so you can recreate amazing sushi from the comfort of your own home.Product Details What's Included?Introduction and briefingWorkshop in sushi-making run by an experienced YO! Sushi chef, as part of a groupLunch on the sushi you prepareSushi rolling mat to take homeSushi School booklet and course certificateAllow 2 to 3 hours for your experienceExperience gift pack including personalised voucher and message cardCancellation indemnityWhat happens on the day?
On arrival at the sushi school, you’ll be greeted by an experienced YO! Sushi chef who will begin by teaching you and your group how to cook Japanese rice and prepare the ingredients used to make sushi. You’ll watch a demonstration in fish slicing and learn how to make various types of popular sushi, including maki, mini ISO, hand roll and nigiri.At the end of your session, you’ll be invited to dine on the sushi you have created during the workshop. You’ll each leave with a professional sushi rolling mat, a 25% discount voucher to use on your next visit, a course certificate, and a fantastic Sushi School booklet containing a step-by-step guide in how to recreate all the recipes you have learnt that day. Been there, done that...tag with #virginexperiencedays and you could be featured and winView GalleryNeed to Know - The Essential Bits Participant guidelinesUnder 16s must be accompanied by a full paying adultDisabled facilities are available; please advise us upon booking if you require any assistanceThe experience content, equipment used and restrictions may vary according to locationAvailabilityThis experience is available on selected weekend dates throughout the year.
We also hold contingency liability cover.
yo sushi takeaway bristolYou will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.A cancellation indemnity, subject to terms, is included with every voucher.How it worksAll you have to do is pay for the experience you wish to purchase and we’ll send a voucher and booking information to you or directly to the recipient, then you just need to check the info and book your experience. Packaging and DeliveryPlease see the following page for information on our packaging and delivery.Reviews 3 1 0 0 0 54Sort By:Most RecentHighest RatingLowest RatingReview by Sean Really good day!Sean06 August 2016Review by killagigi We were on holiday in London and looking for something different to do on a Saturday morning, thought we would give this a try, had a great time learnt a lot about sushi and am quite confident that I could make some now, tasted delicious and was great fun, staff were very well trained and everything was very clean.killagigi07 June 2016Review by Duray Excellent.
Great family bonding experience. 5*Duray06 June 2016Review by Craftymo My husband and myself thoroughly enjoyed the workshop.It was presented in such an entertaining way and the sushi was really tasty. I have recommended the workshop to my friends and family.Sushi Making Workshop with YO! 5 out of 5 (based on 177 reviews) Write a review » Best price guarantee » Great fun and didn't leave hungry! What would you improve for next time? Great Value and Great Fun! Great training and delicious results with lots to take away for home Great way to spend a few hours in London Was really good, would reccomend doing it if you like sushi Brilliant fun and great value for money! WHEN Bill Bryson visited Aberdeen during the writing of Notes from a Small Island he wasn’t overly impressed. The book lamented the fact the city was “like everywhere else”, describing its “surfeit of innocuousness”. Bill’s opinion was in part shaped by a doomed attempt to find somewhere to eat, his unsatisfied “hankering for something different”.
He was confronted by the type of chain restaurant you might find in any town. The young are drawn to these establishments, possibly for the same reason. They can give Aberdeen a big city feel. When I asked my son where he wanted to eat as a pre-cinema treat at Union Square it was always going to be YO! It’s not just the food he likes, but the whole experience. The chefs stand just yards from you, centre stage, wielding knives like ninjas as they prepare fresh food. You help yourself to small plates – colour-coded for price, ranging from £2 for salads to £6 for the likes of seared tuna and caviar sashimi – that circulate on a conveyor belt, model railway style. It’s simple, fast, and pleasingly informal. In no particular order we derailed custard dorayaki – filled pancakes with a raspberry-style sauce – a California roll (filled with fish paste) and a kaiso salad, containing soft marinated Japanese seaweed. There are dozens of dishes to pick from, with plenty of vegetarian options and quality beef on offer too.
Ingredients like ginger and sesame add accent to the meat and veg and many come with rice and noodles. You can order hot food with the press of a button. The chicken katsu (deep fried in bread crumbs) and teriyaki (grilled and coated with sweet and sticky soy sauce) will have you reaching for a second dish.The portions are small, you’ll probably start eating within minutes of sitting down, so you can rack up a big bill. We’d nine plates in all but you should reckon on getting into double figures for two. Really, that’s because the food’s great and it’s a fun place to dine. The green tea is fantastic, much less bitter than black. My son had a soda and the need to manfully break the seal, which provided a further piece of theatre. It’s perhaps unfair to be snooty about chain restaurants when many franchises were spawned from local successes. They work for a reason, a formula tested across the cities, countries, even continents. That doesn’t make for a lazy approach.