Sushi ZushiSushi ZushiWhile I am not a Sushi fan, my daughter and husband were really wanting to take in one Sushi restaurant while we were in town. After my daughter convinced me that some vegetarian roll options were on the menu, I finally agreed. The restaurnat received good marks for the cuisine, although I left that judgement to the two sushi fans in the family. The only other comment about Sushi Zushi is that the atmosphere left something to be desired, as the restaurant did not have a cozy feel about it and a couple of the employees were carrying on a lively conversation that seemed to detract even more from the atmosphere.Koikawa RestaurantAbsolutely the Best!!!Koi Kawa is an absolute gem. The Staff is very attentive to you and can any questions you might have about the menu. And let me tell you about the menu! Everything is fresh and delicious. I've never been disappointed the numerous times I've been there. It's a lovely restaurant with lovely decor. It's definetly a place I would bring "out-of-town" guests to.

It truely is a gem.Hon Machi Sushi & Teppanyakiwonderful japanese resturant in stone oakThe food was very good full of taste to say the least with a very impressive appearance as well as portion sizes..., and the prices where very affordable... It was my honeys birthday, and the staff came out and sang happy birthday in japanese... It was a extreamly enjoyable evening... We will be back to try more of the wonderful taste of asian cusine habachi style .. Best Of :: Food & Drink Best Sushi Happy Hour For the past few years Sushi Zushi has offered up one of our favorite happy hours in town. Offering the option of sitting at the bar or in the main dining room, from 5 to 7 p.m. the San Antonio-based chain serves a selection of appetizers, sushi rolls and "comfort foods" for less than $5, and drink specials that include cocktails for $5, 20-ounce Japanese beers for $4 or 10-ounce carafes of hot sake for $3. It's a great place to people watch at the bar solo, meet friends or even take a date on the cheap.

3858 Oak Lawn Ave., Dallas, 75219 When Oak opened earlier this year it captured the attention of an entire city. Six months later not a lot has changed. sushi delivery london ec1Chef Jason Maddy's cooking has been consistently praised, and the restaurant still feels like it's gaining momentum, likely because in addition to great cooking, the menu is relatively affordable. sushi kan ottawa take outNot that you'd know it by looking at these plates. genki sushi menu atlantaA daily crudo features a fresh fish that rotates with availability, paired with pickled vegetables and a soy caramel sauce. sushi conveyor belt dallas

A pork and octopus dish features tender jowls and tentacles. And a berbere spiced lamb loin accompanies an amazing sweetbread panzanella. where to get sushi grade fish in fresnoThat food this good comes in one of Dallas' most comfortable dining rooms doesn't hurt things either.sushi san felipe del agua oaxaca 1628 Oak Lawn Ave., Dallas, 75207 Jay Jerrier just may be building a dynasty if his recently expanded Deep Ellum pizza restaurant can continue its run. His traditionally topped rounds are as authentic a Neapolitan pizza as you can get in Dallas, while more aggressively topped pies resonate with the pizzas we all grew up on, and occasional special pizzas are works of real culinary creativity. The best seat in the house is always the bar, where you can watch Dino Santonicola, the Italian-born pizza master, work his magic with hundreds of soft and pillowy dough balls.

Ninety seconds later that fragile round of dough is a perfect leopard-spotted pizza pie you can pound completely on your own. Swill back a few Peronis while you're at it and take in a Rangers game on the big screen. You'll have a fan to either side of you. 2612 Commerce St., Dallas, 75226 Sharaku, the izakaya next door to Yutaka, only adds to the latter's attraction. Have a seat at Sharaku and grab a cold lager and a skewer threaded with crunchy, gritty chicken cartilage. If you're not inclined toward gristle, you can have a regular piece of chicken instead, but either way the salty grilled snacks are the best way to wake up your palate while you wait for your friends to arrive. With your party assembled, walk next door to Yutaka and hope for seats at the bar. There you'll watch a serious team of sushi pros perch short, thick ribbons of gemstone-fish on rice seasoned with enough sugar and rice vinegar to let you know it's there. Don't order grocery store tuna rolls here. Mackerel, uni and sweet shrimp served with impossibly crunchy, deep-fried heads are where you should spend your time.

Finish your meal with a hand-roll. Now you're a sushi professional. 2633 McKinney Ave., Dallas, 75204 David Chang did a great thing in bringing ramen into new popularity, but he also spurred a lot of idiots who think any bowl filled with noodles, topped off with steaming broth and decorated with condiments will make the grade. Now trendy restaurants offer shoddy bowls of soup that are giving proper ramen a bad rep. Thankfully, Tei An offers a bowl that sets the ramen record straight. Fresh noodles cooked perfectly retain a subtle bite, and broths made from bones and not soup bases taste light but flavorful and are a real pleasure to slurp. Heat it up with a little of the neon-colored chili oil and watch it disappear into the murky bowl. A thin sheet of seaweed adds scents of sea and vegetation while bamboo shoots lend crunch and a chewy texture. A slice or two of roast pork is your reward for making it to the bottom of your bowl, which you certainly will do. 1722 Routh St., Dallas, 75201