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I'd like to receive updates from yo sushi's blog Yup, I agree to the small print See our takeaway menu Order Online - {{linkModes[linkMode]['name']}} An excellent meal -always love YO's. The belt was constantly full and choice varied. Service was excellent -staff busy but always focused, friendly, helpful and attentive! Food delicious, so fresh and plenty to choose from. Blue plate Monday and better value Yo Sushi, average on this occasion however, never any salmon sashimi on the conveyer, if it's meant to be one of the most popular plates... Why not make more? Noticed a few plates going round past their time to remove them from the belt and it wasn't that busy that the staff wouldn't have... I've never had bad food here. Service always good and friendly. Loving the new menu. Plus never had to wait long for a seat. I like the food is just there for you to reach for. Great when your in a hurry. A while since I have visited Yo Sushi, and sadly disappointed.

The hot food order of seven main dishes cooked to order only three arrived. When questioned after half an hour there was an offer to cook fresh. Decided to take 2 of the dishes, but when they arrived they were cold and small portions. Nine tiny strips of cold...Issue with this restaurant is they often don't have enough staff. Usually one or two running around trying to take orders, clean up, take payments and seat people. The food is as you would expect from yo sushi. Best to go on a quiet day or out of peak hours. I generally like Yo Sushi. I've eaten at several around the UK. I've eaten st the Yo in Cribbs Causeway 3 times now and out of 3 visits the service has been awful on the most recent two visits. Last time I was there I nearly walked out without paying as I could even get attention to pay my bill.... We visited for the first time Monday and really enjoyed it. We tried off the conveyer belt as well as ordering using the bell. It was fast service and they were helpful.

I found three dishes i really liked and the little custard cakes were very good. The only reason it is four not five stars is simply the price... A family favourite, usually go on a blue Monday. Doesn’t feel as expensive to get our favourite dishes. They've changed the menu recently and added a few new dishes, which means there's a few more fish dishes Always tend to drop into this restaurant when visiting The Mall.jiro dreams of sushi port Pleased to find that on this occasion it was a blue plate event which means the vast majority of dishes are priced at £2.80.sushi grade salmon london ontario There was limited choice on the conveyor this evening but you could order from a wide ranging menu still on the blue plate deal.sushi para principiantes leer online

Have visited scores of times, never had a bad meal or had an issue with the service. They should send the Cabot's Circus restaurant manager here to see how its done.Sushi Bristol Cabot CircusFestival - 48 fresh favourites for £2.80 each. Opening Times: Monday - Sunday: 11.30am - 10pm Please Note: Last orders will be taken 30 minutes before closing. Sign up to our Love Club for more news, events and offers!sushi yoshi menu columbia Yup, I agree to the small printjiro dreams of sushi sottotitoli CAN YOU FEEL IT?sushi tei menu albany Eating, dreaming and working at YO! is all about trying out new things, thinking outside the bowl and daring to step outside of your comfort zone. After all, you only live once.

At the same time, it’s an environment where you’ll always have the support of others. Where personal goals are respected, where careers are taken seriously. is to Feel the YO!It’s about finding the perfect balance and enjoying the ride. There’s never a dull moment.is as much about work as it is about play. A place where you can bring out your fun-loving personality and truly be your amazing self. Being fresh is not only about the ingredients, but also the attitude. You’ll be constantly learning new skills and improving your existing ones. On the hunt for fiery General Managers Being a GM isn’t just about making sure the makis are all lined up and the miso’s flowing. It’s about building, supporting, leading, motivating and coaching a team of individuals in order to take their ambitions and our business to new levels. As a master multitasker, you’ll make sure your restaurant runs smoothly, hits its targets and is ready for whatever comes its way. With a whole restaurant under your control and our full support at all times, your skills and career will soon skyrocket.

Who we’re hunting for You’ll have a hands-on, can-do attitude, with strong communication and problem solving skills, and striking business flair. Cool, calm and collected, you’ll have an eye for detail, a love for good food, a colourful personality and that extra bite to lead a team to fame. Previous experience in a General Manager role is essential. On the hunt for punchy Assistant Managers Taking on the AM’s role is not only about making sure the chopsticks are uniform and the tuna’s nicely sliced. It’s about committing yourself to the guests, the team and your whole store. It’s about improving your managerial skills and aiming to become a leader of your own restaurant one day. Reporting to the General Manager, you’ll have big responsibility in maintaining company standards of operation, dealing with deliveries, taking great care of customers and making sure the whole team works in sync. You’ll have a positive attitude on life, always ready to get your hands dirty and throw yourself into all kinds of situations.

With great communication and PC skills, some financial flair, a love for good food and previous managerial experience, you’ll bring the extra punch to the team and help us hit all the targets. On the hunt for fierce Head ChefsThink outside the kitchen. Working as a Head Chef isn’t just about placing plates on the conveyor belt and making sure the knives are sharp. It’s about setting standards, inspiring your team and constantly coming up with new ideas. It’s about delivering an experience of sights, tastes and sounds to our guests through our open kitchens. Reporting to the General Manager, you’ll be responsible for running the kitchen, coaching and developing the Sous Chefs and Team Members, and making sure our food hits all the right spots and standards. You’ll have the passion and experience in working with beautiful, fresh ingredients, and the drive to develop and lead your kitchen team towards tastier results. With your communication and knife skills on point, an eye for detail and a taste for the business side of things, you’ll take on any challenge thrown at you.

On the hunt for sharp Sous Chefs Show them how it’s done. Being a Sous Chef isn’t just about chopping evenly sized vegetables and adding in a pinch of salt. It’s about working as part of a determined store team and developing your own skills. It’s about supporting your Head Chef and constantly learning new skills in order to become a future leader of our kitchens. On top of setting a great example to the team, you’ll be managing belt production, delivering memorable experiences to our guests, maintaining company standards and making sure the fish deliveries, amongst others, go swimmingly. With previous Chef/Supervisor experience in hospitality, you work well within a team in a fast-paced environment. You have a passion for good food, the willingness to learn multiple areas of our business, and are more than ready to spice things up in the kitchen with your hands-on attitude and excellent communication skills. On the hunt for fearless Team Members Joining us as a Team Member isn’t just about wearing a swanky uniform and learning Japanese.

It’s about working as part of a bigger team, a family, delivering memorable experiences to our guests and creating a restaurant environment to be proud of. Whether you choose to join our team as part of our open kitchens where you become centre stage in our restaurant, or on the floor explaining to a guest what mochi balls are, we’re sure you can find your spot and kick-start your career with us. You’ll have previous experience in working in a similar environment, great communication skills, a wide smile and the skill to work effectively no matter what challenge is thrown at you. You’re highly organised and a fast learner, not afraid to run the show and drop in a one-liner or two when needed. Customer service is close to your heart. On the hunt for bold Head Office people Our Head Office is the hub of action. The front row on our backstage. Where the magic happens and the restaurants are supported. Where our people do their utmost to break records and reach new levels in our business.

The Head Office teams are all hardworking and helpful, bold and full of bite – right from Office Support to Finance and HR to Marketing. Each plays a vital role, ensuring our restaurant teams get the best support, guidance and understanding in every situation. Our rapid expansion plans make these roles more popular than our salmon makis. We might not always have exactly what you’re looking for, but use the form below to send us your details and we’ll keep you in mind for future vacancies. If you’ve spotted a job role that suits your skills and personality, and think you can Feel The YO!, enter your details below and apply away! ---Aberdeen - Bon AccordAberdeen - Union SquareBath Milsom PlaceBelfastBirmingham - Grand CentralBirmingham - SelfridgesBluewaterBrightonBristol - Cabot CircusBristol - Cribbs CausewayBromleyCambridgeCardiff St. DavidsCheltenhamCheshire OaksChesterCroydonDerbyEden High WycombeEdinburgh - AirportEdinburgh - Harvey NicholsEdinburgh - Princes StExeterGlasgow - BraeheadGlasgow - HOFGlasgow - SilverburnGuildfordKingstonLakesideLeamington SpaLeeds TrinityLeicester HighcrossLiverpool ONELondon - Baker StreetLondon - BayswaterLondon - Bond StreetLondon - Brent CrossLondon - County HallLondon - Finchley RoadLondon - Fulham BroadwayLondon - GatwickLondon - Harvey NicholsLondon - Heathrow Terminal 2London - Heathrow Terminal 3London - High St KensingtonLondon - Leicester SquareLondon - Paddington StationLondon - Piccadilly CircusLondon - Russell SquareLondon - SelfridgesLondon - SohoLondon -

Southbank Centre Festival HallLondon - St Pancras StationLondon - St PaulsLondon - Victoria StationLondon - Waterloo StationLondon - Westfield StratfordLondon - Westfield White CityManchester - ArndaleManchester - Picadilly StationManchester - TraffordMilton KeynesNewcastle - Metro centreNorwichNottinghamOxfordPlymouthReading HoFRichmondSheffield MeadowhallSouthampton WestQuayWindsorYork---Florida - International PlazaFlorida - University Town CentreNew Jersey - Garden State PlazaNew Jersey - ShorthillsNew York – Woodbury Commons ---General ManagerAssistant ManagerHead ChefSous ChefTeam MemberHead Office Are you eligible to work in the country you're applying for a role in (UK/US)? HQAberdeen - Bon AccordAberdeen - Union SquareBath Milsom PlaceBelfastBirmingham - Grand CentralBirmingham - SelfridgesBluewaterBrightonBristol - Cabot CircusBristol - Cribbs CausewayBromleyCambridgeCardiff St. DavidsCheltenhamCheshire OaksChesterCroydonDerbyEden High WycombeEdinburgh - AirportEdinburgh - Harvey NicholsEdinburgh - Princes StExeterGlasgow - BraeheadGlasgow - HOFGlasgow - SilverburnGuildfordKingstonLakesideLeamington SpaLeeds TrinityLeicester HighcrossLiverpool ONELondon - Baker StreetLondon - BayswaterLondon - Bond StreetLondon - Brent CrossLondon - County HallLondon - Finchley RoadLondon - Fulham BroadwayLondon - GatwickLondon - Harvey NicholsLondon - Heathrow Terminal 2London - Heathrow Terminal 3London - High St KensingtonLondon - Leicester SquareLondon - Paddington StationLondon - Piccadilly CircusLondon - Russell SquareLondon - SelfridgesLondon - SohoLondon -