You sit down at a sushi restaurant on a Sunday night, fill your soy sauce dish to the top and mix in a chunk of wasabi, then order a few rolls stuffed with cream cheese and fried bananas. You've just broken four of the 12 sushi commandments! Here's a rundown, as well as some advice on how to eat sushi without making the chef want to commit Hara-kiri. 1. Thou Shalt Not Drown Thy Sushi  You ordered sushi because you like the delicate and diverse flavors of raw fish, right? Submerging a piece of sushi in soy sauce kills the very taste of the fish that you have ordered — and in essence renders the differences between the $15 budget plate and the $150 omakase moot. While we’re on the subject, it is customary to fill the small soy sauce dish up only partially, and refill if needed — rather than filling it to the brim at first. Also, the rice side of sushi should never touch the soy sauce. 2. Thou Shalt Use Chopsticks Those wooden sticks that you probably think are impossible to use?

Yeah, those are for eating the fish that you order. Try eating with your fingers at the next upscale restaurant that you go to and see the looks that you get. Same principle with eating sushi and sashimi. 3. Honor Thy Ginger The fresh or pickled ginger that is provided with virtually every sushi dish is to cleanse the palate between different cuts of fish, or at the end of the meal. Heaping it on top of a slab of fresh tuna or yellowtail makes it impossible to taste the actual fish. 4. Thou Shalt Not Take More Than One Bite This is a common mistake, as a piece of sushi can be too large for one bite for some people. But not only can breaking up a piece of sushi cause a great mess, it is also considered bad etiquette. This belief stems from the principle that good sushi will be small enough to finish in one bite. That Monster Roll you picked up from Duane Reade yesterday sadly cannot be considered quality sushi. 5. Diversify Your Order Beginner sushi eaters will often order rolls, which many consider a tasty, and safe, bet. 

Experienced sushi eaters like sushi for the distinct tastes of each type of fish, and not for the disproportionate amounts of rice and seaweed you tend to get in a roll. We're not against ordering rolls. Just why not branch out next time? 6. Avoid the Insane Green Racoon Roll You’re not going to find any top quality sushi restaurants serving “Spicy Mexican” or “Crazy Dragon” rolls. where can i buy eel in sydneyThat goes for any rolls named after American states, too. sushi in japan youtubeNot sure if an ingredient is unorthodox? can you cook sushi rice in a slow cooker 7. If You Order Rolls, Eat Them First This is without a doubt the most nitpicky commandment, and serves instead as a piece of advice. jiro dreams of sushi youtube part 1

Hand rolls and gunkan maki — "battleship sushi" — are generally constructed by wrapping a large sheet of seaweed around the fish and rice, as if enclosing the ingredients in a blanket. This seaweed is often crisp, and hand rolls should be eaten first — not saved for last — to ensure that the seaweed does not become soggy, and to preserve maximum freshness.sushi factory order online 8. And On The 7th Day, He Did Not Eat Sushi Try to avoid eating sushi on Sundays since Japanese restaurants do not typically get fresh fish delivered (and sometimes not even on Saturdays). how to make sushi rice no sugarQuality sushi restaurants are also usually closed on Mondays.how many sushi rolls to order per person

9. Beware Of Freshwater Fish (Maybe) Preliminary research points to raw freshwater fish potentially being unsafe for human consumption due to the presence of parasites. This topic remains open for debate, however, as more studies are conducted. But it's good to know regardless. 10. Thou Shalt Avoid All-You-Can-Eat Sushi There’s a reason you are getting a “bargain” for $12.95. Don’t even think of setting foot in an all-you-can-eat or buffet sushi establishment. 11. Thou Shalt Not Covet Wasabi Contrary to popular belief, it is not recommended to add wasabi to your dish of soy sauce. If you require a little extra kick to your sushi, administer the wasabi directly onto your cut of fish (there will likely already be a thin coating), rather than mixing more flavors. 12. Ordering Take-Out Sushi Is A Sin As a rule of thumb, delivery sushi will always be of lower quality than that eaten at the restaurant. It's worth noting that the majority of top-notch sushi restaurants may not even offer a delivery option.

The cuts of fish brought to your front door will be less fresh and thus less satisfying than those at the restaurant. More about sushi on Food Republic:Simply Sushi Party Trays Simply Sushi has made it easy to have sushi at your next Big or small event! 10 rolls - chefs choice $75.00 15 rolls - chefs choice $100.00 Party trays are not available for in-house consumption. What if we are new to sushi? Just tell the hostess when ordering your party tray that your fairly new and we can include all cooked rolls or all cooked ingredients, nothing raw. What is chef’s choice? Chef’s choice is just what it sounds like, we will put half of our long rolls and half of our Deluxe Dinner long rolls on your tray. The chef will select different rolls to make a nice looking tray. When placing the order you can say I don’t like avocado or make sure you put a certain favorite roll in. This is not for custom rolls or hand selecting all your rolls this is to get a good deal.

If you are very picky we will be happy to accommodate your order but it will just be the per roll pricing. Party trays are designed to be a great deal! How much notice do we need? It depends, 1 or 2 trays call in the morning of should be fine. 20 trays for your wedding give us a few days so we can staff to have your trays ready on time. What comes with my party tray? Tell us the number of chop sticks, napkins and soy sauce needed, ginger and wasabi will be given in a ball and you will have to portion. Plates and serving utensils are not included. How do I order? Call the location near you and tell the hostess answering you want to order a party tray. You will need to pay for your order when placing it. Also have a pick-up time in mind. How many party platters should I order? This also depends on how much your groups going to eat, A rule of thumb, for dinner you can figure between 2 and 4 rolls per person, appetizers’ 4 or 5 pieces. This all depends very much on the group.