We got our hands on a Japanese make-your-own sushi candy kit Popin’ Cookin’ sells make-your-own candy kits from Japan. They come in a variety of flavours, and some are shaped like other foods. People upload videos of themselves creating the candy with powder mixes and water online. Produced by Joe Avella Follow BI Video: On Twitter Follow Business Insider Australia on Facebook, Twitter, and LinkedInTwo tiny cups of coffee, filled with water boiled on a tiny stove and poured over a tiny pinch of coffee grounds. A shrimpy shrimp, dipped in a shrimpy bowl of batter and deep-fried in a shrimpy pot of cooking oil. Baby chunks of chicken, grilled on baby skewers (they're actually toothpicks). These are but a few of the extra-small wonders found on Miniature Space, your new favorite YouTube channel. Whoever's behind Miniature Space has been steadily publishing bonsai cooking videos for about two months, racking up five- and six-figure view counts on each of 26 total clips.

He or she creates a dish that appear to be fully edible—the yakitori is made from real chicken; the sushi from real fish—with ingredients and utensils that are super small and cute as hell. "Welcome to miniature space channel," reads the channel's description, Google-translated from Japanese. "You have made a small miniature of cuisine you can eat." Miniature Space makes miniature shrimp tempura. And an adorable stack of quarter-sized pancakes. Miniature Space makes sushi. And pipsqueak french fries. Tiny-ass Mentos in tiny-ass coke. And the tiny-ass utensils used to cook it all. Where are Miniature Space's thousands of fans coming from? Trawling the YouTube comments shows that many of them are simply connoisseurs of tininess—"Oh my god I absolutely LOOOVVE miniature stuff. Subscribed!!!!" reads one—or fans of the Japanese kawaii aesthetic. A popular Reddit thread reveals an alternate possibility: people are watching Miniature Space videos because of ASMR, the name given to a tingling sensation some people experience while hearing quiet, tactile sounds like whispering or crinkling paper.

"Goddamnit ASMR, I don't have time to be searching youtube for other adorable mini kitchen videos, I have work to do," one commenter wrote on Reddit's ASMR board today. Another responded reassuringly: "No search necessary! This channel has all the mini cooking you could ever need." It wouldn't be the first time junkies were driven to seemingly strange places to get their kicks: tutorial videos for a Japanese just-add-water candy called Popin Cookin—which, incidentally, also looks like miniature food—have millions of views each, and are filled with comments espousing their pacifying auditory powers.how to make sushi rice ukEven if you're not an ASMR person, it's hard to deny there's something calming going on here. sushi san francisco richmond districtSee if you can avoid drifting into a peaceful reverie as you watch Miniature Space whip up some kawaii fried eggs.sushi hong kong central

If you love sushi and toasted cheese sandwiches then grilled cheese sushi might be just the dish for you.The bizarre fusion of the American classic with a Japanese staple is the brainchild of vloggers Shinichi Mine and Satoshi, based in Tokyo, Japan.With over 40,000 followers on their Youtube channel TabiEats, the pair also do travel videos, recipe reviews and food challenges - the latest being a twist on the cheese toastie. Gooey: Japanese foodies put their twist on the classic grilled cheese sandwich using rice instead of breadbrown sushi rice ratio Experimental: On their Youtube channel Shinichi and Satoshi show you how to make their grilled cheese sushicooking sushi games online free Foodies: The foodies, based in Tokyo,  have over 40,000 subscribers to their food and travel Youtube channelThis grilled cheese sushi sandwich video has had over 6,000 views.sushi in toronto menu

The pair, who have made rice-based burgers in the past, use one and a half cups of cooked gluten-free Japanese rice, the kind used for sushi, mixed with cornstarch to help it stick together.Once mixed through add salt to season and using plastic cling wrap they shape the rice in to bread slices. Spread mayonnaise on one rice slice and fry it, mayo side down, in a pan over medium heat.On the other side spread butter, season with pepper and place two (or as many as you want) slices of cheese.sushi takeout west chester paPlace the other slice of rice on the top, with the butter side on the inside and the mayo on the outside. Taking shape: They use cornstarch to help the cooked gluten-free Japanese rice stick together Rice slice: Using plastic wrap the rice is shaped into a slice of bread Cheesy: The Japanese place two slices of cheese on the buttered rice slice Japanese twist: Soy sauce is added into the pan for flavour and colour For the Japanese twist add soy sauce for colour and swirl it around, making sure to flip the sandwich over so it can absorb the sauce as well.

Although it is the first time Shinichi and Satoshi have made the fusion snack, they claim it tastes amazing. Shinichi recommends cooking the slices long enough so that it becomes crispy on both sides.'I think the crispiness is important to this, if it wasn't crispy it would just be onigiri (a Japanese rice ball),' he added. Crispy goodness: They recommend cooking the slices long enough so that both sides are crispy Final product: Although it's the first they've made it, Shinichi and Satoshi say the fusion snack tastes amazing The Japanese are known for their obsession with super-fresh food, but this YouTube video of a young Japanese woman enjoying a dish of live frog sashimi while it wriggles around on the plate has some people hopping mad. The video, which was originally posted in 2012, is shot at Tokyo's Asadachi restaurant, a place that specializes in bizarre food and special sashimi that goes beyond fish (think horse, chicken -- and in this case, bullfrog.)  Since it was posted, it has been viewed more than 1 million times, and has recently been kicking up a storm in cyberspace once again.

"I just don’t want you think this is Japanese food that the Japanese enjoys.  - Japanese chef Mamie Nishide, Japanese Cooking Studio In the video, a large frog is stabbed, skinned, gutted and served up on an iced plate with a lemon slice and soy sauce. Though the frog is killed instantly by the chef’s knife,  it takes a few agonizing minutes for the frog to stop moving. In those moments, you see the creature's eyes blinking back at the camera while maudlin music plays in the background, and at points the frog flails its arms and flops around on the dish, while its heart is still beating. We decided it was a little too disturbing for us to include in our story, but you can have a look at the video here. Many have reacted to the video with renewed anger and disgust, calling it "torture" and animal cruelty. 10 epic doughnuts to celebrate national doughnut day World’s largest pizzas commercially available 9 gut-busting treats to hit a store shelf near you

5 strangest celebrity-owned booze brands 10 best ribs in America One person on YouTube wrote: "The point here is not the frog being killed, but about the fact of it's being eaten in front of its blinking eyes god dammit! That's just freaking wrong. You have to at least respect that being that just lost its life to feed you. In the wild you'll see no such thing." The revived interest in the video has also sparked an attempt to ban the practice, including one online petition calling on Japan's ambassador to the U.S. to help. So far it's got more than 5,000 supporters. Japanese chef Mamie Nishide, from New York's Japanese Cooking Studio, says this is definitely not a typical Japanese dish. "I just don’t want you to think this is Japanese food that the Japanese enjoy. She says the closest thing she's seen is a dish called ike zukuri, which is made with small fish, like a sardine, so fresh its mouth still moves when served. She said that dish took her a little getting used to.

"This is totally different," she says. If you're thinking this is a great episode for Andrew Zimmern and his Travel Channel show "Bizarre Foods" -- you're spot on. that he's eaten the dish many times and featured it in his pilot for "Bizarre Foods" -- called "Bizarre Foods of Asia." "I can only speak for the experiences I have had over the 25 years I have eaten this dish and others like it. The frogs are dispatched humanely, despite the sometimes shocking appearance to the contrary," he says. In restaurants that serve it, it's killed, skinned and served in several courses, starting with sashimi. He says in some getemono bars in Tokyo -- known for their strange fare -- they will serve the heart first. He cautions that it shouldn't be served nigiri style over rice to make what is commonly known as sushi. As far as the claims of animal cruelty, he says this practice pales in comparison to the mass production of cattle, pigs, chicken and other animals for public consumption here in America.