Sign up or log in to customize your list. So i'm trying to make sushi rice and i know the essential component is the vinegar/sugar/salt mixture (with the optional kombu, which i don't have access to, so i omit entirely). I would like to hear your opinions on the ratios of the vinegar to sugar to salt. I have seen several but have not chosen my favourite yet. Also does anyone know for certain if salt is added to make the overall flavour sort of bitter-sweet, or... ? On a related note: how important is the fanning of the rice? I mean, come on, to me sitting besides the rice and fanning with a giant palm leaf to fend off the excess moisture from your rice-pharaoh just seems utteryl ridiculous. In cooking there always have been supposedly imporatnt fancy techniques that are considered essential by every blogger, ever, yet in reality have little to no impact on the quality of the dish. sugar salt rice vinegar sushi I did an online search for the first 10 sushi rice recipes with distinct ingredient proportions and came up with the following ratio (by weight):

Or, if you prefer: For 1300g / ~6 cups Sushi Rice 400g or 2 cups of raw sushi rice (about 1200g or 6 cups of cooked rice) 32g or 3 tbsp white granulated sugar 63g or 4 tbsp vinegar 7g or 1tsp salt I've not tried these proportions yet but I usually find that a simple average of 10 to 20 distinct recipe proportions gives me a good starting point for experimentation. buy japanese knives tokyoAt the very least averaging helps avoid nasty surprises like the saltylicious recipe of Alton Brown I linked to in my comment above.buy japanese candy in bulk Another answer here suggests a Salt:Sugar:Vinegar ratio of 1:2:2, whereas my figures suggest something closer to 1:5:9 if we are talking weight ratios (the other answer doesn't specify).where to buy sushi rice nz

You asked whether salt would help give the rice a bitter sweet taste. In my experience sushi rice has no obvious bitter taste, but it does have a sweet-sour flavor that the vinegar and sugar lends. Salt helps other flavors play nicely with each other and at the same time adds a delicate flavor bass note of its own.japanese delivery london e1 In my opinion you are unlikely to find a favorite recipe by adjusting the proportions alone. sushi factory order onlineThere are preparation techniques to play with, varieties of rice and types of vinegar. order sushi grade onlineMany sushi rice recipes feature mirin, sake, kombu or dashi in the list of ingredients. can you order ra sushi to go

Experimenting with any of these things will likely necessitate altering the ingredient proportions from what I give here. I hover around what I think is 1:2:2 with Salt:Sugar:Rice Vinegar. Use enough so that you can coat all of your rice, but not drench it. Before cooking, rinse the rice. I believe this removes excess starch from the rice. Skipping it makes my rice sad. After cooking you fan it while folding in the sushi vinegar mixture. I believe this cools it without drying it out and gets a thin coat of the mixture evenly distributed over the rice. Skipping it makes my rice sad. Remember that you don't make good sushi with sub-par ingredients. Measured by volume: 7 rice vinegar, 5 sugar, 2 sea salt (or 1 table salt). Add a piece of kelp if you plan to age it. It is best aged for at least two weeks. If you need to use right away, skip the kelp and melt the ingredients in a hot pan, then cut the heat immediately to avoid cooking out the vinegar's acidity. The vinegar should be measured at 15% of uncooked rice by volume.

This is based on Sushi Chef Institute's recipe. Sign up or log in Sign up using Google Sign up using Email and Password Post as a guest By posting your answer, you agree to the privacy policy and terms of service. Not the answer you're looking for? Browse other questions tagged sugar salt rice vinegar sushi or ask your own question. Ships from and sold by Samurai　Japan. ( KOKUHO RICE SUSHI, 5 LB ( FREE Shipping on orders over . Just sprinkle evenly into hot rice and mix in well. This product has got all the seasoning for sushi rice already. Once cooled, the rice can be used to make all sorts of Sushi with the ingredients you like. Liquid vinegar makes rice watery if you put too much on it. Therefore if you want a strong vinegar flavor but you don't want it too watery, this product is a good choice. Shipping Weight: 3.2 ounces (View shipping rates and policies) Amazon Best Sellers Rank: #48,971 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

in Grocery & Gourmet Food > Condiments & Salad Dressings > Salad Dressings > Vinegars > Rice in Grocery & Gourmet Food > Cooking & Baking > Cooking Oils, Vinegars & Sprays Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below. This is a pretty good product, but the package I received has all information in japanese - not as shown in the Amazon listing. I love this product. It has everything that you need to make awesome sushi rice without the hassle. Package was too small. Strange taste for my taste. See and discover other items: ingredients for sushi Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.

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