You don't have permission to access /Parramatta-Eels-tickets/artist/1297220BEFORE YOU START SHOPPING,PLEASE ENTER YOUR POSTCODE HERE just so we can check that we deliver to your areaA very rare old favourite, smoked with traditional European flavours. Smoked eel is great as an appetiser or to add earthy smoked flavours to a number of dishes, including adding a new twist to “Shepherd’s Pie” as featured recently in a famous cooking show. Sydney Royal Fine Food Show: Vacuum packed fillet random weight. Shortfin eel, salt, sugar, woodsmoke. Keep refrigerated at 4°C. When opened use within 3 days. Servings per pack: 2 << Back to ProductsWe're working on it. Please go back and try again.It simply doesn’t matter to Parra. A sparkling performance by Corey Norman has led the Eels to a thrilling 22-18 defeat of the Roosters after a week in which fellow star half Kieran Foran sensationally quit the club.As with anything the Eels do, they did it the hard way.

They lost star winger Semi Radradra after eight minutes to knee injury.They found themselves down 18-6 midway through the second half after two cracknig try assists from former Parramatta junior Daniel Tupou in a matter of minutes.But just as they have all year, the Eels put all of it behind them. Norman led the way, laying on all four of their tries. Two of them to makeshift centre, permanent powerhouse Manu Ma’u.And even with the clouds hanging over Foran, Radradra, Norman himself and the club’s impending salary cap punishment, Parra prevailed.The star: Corey Norman. Without him the Eels don’t win. Without him the Eels don’t have a finals hope in hell, not even the skinny one they continue to cling to.He’s due in court to deal with his own off-field indiscretions - charged with drug possession back in May.But on the park at Pirtek he was all class, and proved the difference in setting up three tries in the final 20 minutes, leading the blue and golds to glory.The Dunce: Semi Radradra.

How his 2016 has turned. A few months ago Semi was the toast of the rugby league town.Now he’s set for an injury-enforced stint on the sidelines after suffering a medial ligament strain in his left knee.Radradra will go for scans in coming days, piling injury into an unsavoury fortnight that has seen him plead not guilty to domestic violence charges and his future clouded amid a move to French rugby.The Moment: They lit up the Auckland Nines in February. And rookies Bevan French and Joseph Manu lit up Pirtek Stadium in the same manner.French had the gate bolted shut when he took off with a 90 metre intercept in the second half, setting sail for his eighth try in just his fifth NRL game.But looming across in cover was Roosters second-gamer Manu. He first reeled the French in five metres from the tryline, then shoved him into touch.And as always in rugby league, for every wayward star, there’s usually another one emerging soon enough.What we learned: Most everyone has written Parramatta out of finals contention, understandably so.

Except the Eels themselves, and for now that’s all that matters as they live to fight another day. takeout sushi honoluluSo proud of these guys tonight! sushi go round app storeA photo posted by Kieran Foran (@k_foran6) on Jul 8, 2016 at 5:07am PDTsushi radio online store The Chooks are simply cooked. jogo de fazer sushi onlineThey tried hard, looked good at times and better for having Mitchell Pearce and Boyd Cordner teaming up again.how to eat sushi everydayBut the confidence lost during their dry run and stars departed prior to that have them losing games they would have won in seasons passed, and it’s why their mad Monday will kick off much earlier than they’re used to.how to make sushi rolls out of cucumber

Relive the action in the live blog below:order sushi runnerDo your kids love scary, wriggly, slippery beasties?  This is their chance to investigate some live eels up close and personal. Eels have a fascinating life cycle, have developed some amazing adaptations which enable them to survive in both fresh and salt water and a have significance for both Aboriginal people and scientists. Throughout the river systems along the east coast of Australia the running of the eels has been an important seasonal event from time immemorial.  In Parramatta, named for an Aboriginal word meaning ‘the place of eels’, the Darug nation celebrated the running of the eels. The Gunditjmara people of Lake Condah in Victoria based their entire economy and lifestyle on eels – there is strong evidence that eel farming enabled this community to lead a settled lifestyle for thousands of years before colonisation.

On the Clarence River in New South Wales eels feature in traditional Muurrbay culture; for these and many other Aboriginal tribes eels were an important food source. At this special event, traditional owners and other experts will share their knowledge about these misunderstood marine creatures. Children will be able to take part in storytelling sessions of the great migration, discover the secret life of eels, be inspired by eels and create their own clay eels to take home. Access: Vehicles can access Parramatta Park via Queens Rd or Pitt St, Parramatta (not via Park Ave).  Pay parking is available in the park. There is additional pedestrian access from O’Connell St. Little Coogee is on the Parramatta River, near the kiosk/café.  A City of Parramatta banner by the road will mark the site.The program includes eel-based demonstrations, talks, tours and tastings, as well as an outdoor market with stalls from the Blak Markets selling affordable arts, crafts and produce including wood carvings, bush weaving and refreshments.

Galamban weavers are coming to Elizabeth Farm on Burramattagal Country so you can participate in an ancient southeast tradition of weaving using local natural materials and technologies passed down through thousands of generations. Galamban will teach the specialised technology developed for gathering Burramatta (eels) and weave into our lives the extraordinary tradition of connecting to country and promote the cultural resources that make Burramatta significant within this landscape. In this ‘cook-up’ event with Fred’s Bush Tucker, you will gain an understanding and appreciation of Australian Indigenous culture through traditional bush foods, medicines and culture. Fred’s Bush Tucker promotes the acceptance of quality, authentic, Australian Indigenous bush foods by encouraging everyone to try ‘Just a Taste’. As well as being a source of food, eels are a critical indicator of river and ecosystem health. Members of the Georges River Aboriginal Riverkeeper Team are coming to the Eel Festival to help you learn all about the habitat of the eel and the Riverkeeper’s work in monitoring river health.

This is a chance to get hands on with water quality testing and even ‘meet’ an eel face-to-face. Step inside the colonial homestead with Curator Scott Hill and learn more about the connections between John and Elizabeth Macarthur, who built Elizabeth Farm, and the local Aboriginal people. Join SLM’s own colonial gastronomer Jacqui Newling as she demonstrates how to prepare collared eel using an 1816 recipe. The Cook and the Curator - Jacqui Newling and Scott Hill Jacqui Newling and Scott Hill are The Cook and the Curator. Together they explore SLM’s food history, combing through old cookery books, deciphering handwritten recipes, experimenting with heirloom produce, rediscovering lost culinary arts and revealing family stories. Each month their blog visits one of our extraordinary properties to introduce you to its past residents and look at what, where and how they ate. *Offered at 10.30am and 1pm, sessions limited to 20 people, register for sessions at the entry tent