Eel, or unagi, is a crowd favorite in most sushi bars. Making eel sushi at home is much easier than most people think! If you have an Asian market in your area, you can make unagi nigiri, a caterpillar roll, or the classic eel roll in under 30 minutes. All 3 species of eel used for unagi have been added to the sustainable seafood advisory list. While most packages say “farm raised,” they are NOT bred in captivity. Instead, they are captured at a young age and then raised in farms. Please consume responsibly, as this is an EXTREMELY unsustainable food source. If you don’t recommend we eat eel, why are you showing us how to prepare it? This site is based around education. I would be a bad teacher if I didn’t show you how to make a certain sushi dish. However, just because it is so common, doesn’t mean that we should contribute to the diminishing populations of these creatures. Unagi typically comes in an air tight, frozen package that is priced according to the size of the fillet.

Unagi is also fairly expensive and it is recommended that you don’t eat it often. To prepare eel for sushi, you will need: Cutting for eel sushi (rolls): Carefully slice open the package, take out the eel, and wipe off most of the sauce that it’s stored in.Now you are ready to roll. It is important to note that although eel sushi is pre cooked before it is packaged, most sushi bars will reheat the eel in either a toaster oven or a microwave oven. Be careful not to overheat the eel! Here are some interesting facts about Eel sushi:Sixty years ago, finding sushi for sale in most areas of the USA was about as likely as finding an alien spaceship in front of the local high school. Today, however, you can find it in just about any strip mall or supermarket. While reams of scientific studies continue to show that fish is an incredible source of heart-strengthening, inflammation-reducing, brain-boosting, life-lengthening nutrients—especially when it’s unadorned by glazes, sauces, or breading—ordering just any sushi roll won’t ensure you’re eating well or aiding your weight loss efforts.

Some rolls come laced with mayo and cream cheese, and not all the meat is real, so it offers little nutritional benefits. Check out the sushi roll nutrition breakdowns below—listed from most to least caloric—to learn which ones are worth choosing and which are secretly diet destroyers.where to buy sushi ingredients san diego Shrimp Tempura RollNot That!where to buy sushi rice in torontoShrimp Tempura Roll, one 6-8 piece rollCalories508Fat21 gCarbs64 gFiber4.5 gProtein20 gShrimp Tempura RollIngredients: Nori, rice, shrimp, tempura batter, oil for frying Why take a perfectly good piece of lean shrimp and ruin it with thick batter and a hot oil bath? online fish market kerala

The joy of fried food—the crunch—is snuffed out by the moist rice, so this one doesn’t make sense from either a flavor or nutritional perspective. jiro dreams of sushi online fullIf you want to lose weight and keep artery-clogging fat off your plate, steer clear of this menu item.order sushi delivery calgaryRainbow Roll, one 6-8 piece rollCalories476Fat16 gCarbs50 gFiber6 gProtein33 gRainbow RollIngredients: Nori, rice, avocado, surimi, plus a variety of raw fish arranged on top Sure, this roll is higher in calories than most, but it’s loaded with substantial portions of raw fish, so most of those calories are the good kind. jiro dreams of sushi cinema ukFor a superior Rainbow Roll, ask the sushi chef to make it with real crab. what sushi rolls have eel

They may charge a bit more, but the flavor punch and extra flab-frying protein make it a worthy upgrade. Looking to slim down? Pair this roll with an order of steamed edamame and call it a day. A second roll would push you far beyond the reasonable amount of calories for a single meal. Eel and Avocado RollNot That!Eel and Avocado Roll, one 6-8 piece rollCalories372Fat17 gCarbs31 gFiber6 gProtein20 gEel and Avocado RollIngredients: Nori, rice, avocado, eel Eel brings a solid helping of omega-3s to the sushi bar, but unfortunately, it’s almost always covered in a gloppy, sugary brown sauce that masks both the nutrition and the delicate natural flavor of this wily sea creature. If you opt for this roll, make it your only one of the night. Salmon and Avocado RollEat This!Salmon and Avocado Roll, one 6-8 piece rollCalories304Fat8.5 gCarbs42 gFiber6 gProtein13 gSalmon and Avocado RollIngredients: Nori, rice, salmon, avocado Sure, it’s high in calories, but nearly all of them come from the one-two punch of healthy fats found in both the salmon and avocado—a fruit that can help lower blood pressure, banish bloat, quell hunger pangs and fry stubborn belly fat.

Philadelphia Roll, one 6-8 piece rollCalories290Fat12 gCarbs28 gFiber2 gProtein14 gPhiladelphia RollIngredients: Nori, rice, salmon, cream cheese, cucumber The cream cheese blankets the perfectly fine cucumber and omega-3-packed salmon with an unnecessary measure of fat. This roll isn’t your best bet if you’re looking to lose weight, but if you decide to indulge, order it with a miso soup and call it a night. Opting for another fat-laden roll or calorie-packed appetizer isn’t in your best interest. Spicy Tuna RollNot That!Spicy Tuna Roll, one 6-8 piece rollCalories290Fat11 gCarbs26 gFiber3.5 gProtein24 gSpicy Tuna RollIngredients: Nori, rice, tuna, mayo, chili sauce In the world of sushi, “spicy” means a spoonful of mayo spiked with an Asian chili sauce. The calorie counts can climb higher than this, depending on how heavy a hand the sushi chef has with the spicy stuff. Either way, you’re better off ordering a plain tuna roll and satisfying your need for heat with a touch of wasabi or asking for the spicy sauce on the side

California Roll, one 6-8 piece rollCalories255Fat7 gCarbs38 gFiber6 gProtein9 gCalifornia RollIngredients: Nori, rice, avocado, surimi The ubiquitous fusion roll is a great beginner’s foray into the world of sushi since there’s no raw fish involved. There are also no real healthy fats, either—aside from the avocado, of course—since the fake crab (made from a variety of processed and compressed fish) has just a fraction of omega-3s as the real stuff. To make this roll more worth your while, ask for real crab instead.Tuna Roll, one 6-8 piece rollCalories184Fat2 gCarbs27 gFiber3.5 gProtein24 gTuna RollIngredients: Nori, rice, tuna More than half of the calories in this simple, classic roll come from protein, making it a great light meal or a snack with substance. Plus, tuna is a primo source of docosahexaenoic acid, an type of omega-3 fat found in oily fish that can down-regulate fat genes in the abdomen, preventing belly fat cells from growing larger. Sounds like a good reason to place an order of the Japanese staple to us!

Avocado Roll, one 6-8 piece rollCalories140Fat5.5 gCarbs28 gFiber6 gProtein2 gAvocado RollIngredients: Nori, rice, avocado Most of the calories in this vegetarian roll come from the healthy monounsaturated fats in the avocado—one of our favorite fat-frying superfruits. An avocado provides nearly 20 vitamins, minerals and phytonutrients essential for healthy weight management, including satiating fiber and vitamin K, a nutrient that helps regulate sugar metabolism and insulin sensitivity.Cucumber Roll, one 6-8 piece rollCalories136Fat0 gCarbs30 gFiber3.5 gProtein6 gCucumber RollIngredients: Nori, rice, cucumber It’s hard to go wrong with cucumbers and seaweed. Though not a nutritional powerhouse, cucumbers are a low-calorie delivery system for vitamins A and C, fiber and silica, a compound that has been shown to foster healthy skin. Get this roll along with an order of yakitori—skewers of grilled lean meats and veggies—for a complete, nutritious meal. WITH OUR BEST-SELLING NEW DIET PLAN, The 7-Day Flat-Belly Tea Cleanse!