Jiro Dreams of Sushi is a 2011 American documentary film directed by David Gelb.[2] The film follows Jiro Ono (小野 二郎 Ono Jirō?), an 85-year-old sushi master and owner of Sukiyabashi Jiro, a Michelin three-star restaurant, on his continuing quest to perfect the art of sushi. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station. Jiro Ono serves a tasting menu of roughly 20 courses, for a total of 30,000 Japanese yen ($281 USD). The film also profiles Jiro's two sons, both of whom are also sushi chefs. The younger son, Takashi (隆士), left Sukiyabashi Jiro to open a mirror image of his father's restaurant in Roppongi Hills. The 50-year-old elder son, Yoshikazu (禎一), obliged to succeed his father, still works for Jiro and is faced with the prospect of one day taking over the flagship restaurant. Initially, Gelb had planned to do what he had nicknamed "Planet Sushi", inspired by the cinematography of the BBC documentary Planet Earth:[5]

Originally, I was going to make a film with a lot of different sushi chefs who all had different styles, but when I got to Jiro's restaurant, I was not only amazed by how good the sushi was and how much greater it was than any other sushi restaurant I had ever been to, but I also found Jiro to be such a compelling character and such an interesting person. I was also fascinated by the story of his son, who is fifty years old, but still works for his father at the restaurant. So, I thought, "Here's a story about a person living in his father's shadow while his father is in a relentless pursuit of perfection." It was the makings of a good feature film. Food critic Masuhiro Yamamoto connected Gelb with Jiro.[6] Principal photography took Gelb one month (January 2010), augmented by additional scenes shot later that year in August; editing took 10 months. Jiro Dreams of Sushi debuted in the US in 2011 at the Provincetown International Film Festival[1] and was an official selection of the Tribeca Film Festival[7] in the same year.

The documentary was made available on Netflix streaming on August 28, 2012. As of 2013, the film has grossed $2,552,478 in North America. It is ranked 70th of all US Documentaries on Box Office Mojo. The film received overwhelmingly positive reviews from critics. The film earned a rating of 99% on Rotten Tomatoes based on 88 reviews and an average rating of 7.8/10. The site's critical consensus reads, "Beautiful, thoughtful, and engrossing, Jiro Dreams of Sushi should prove satisfying even for filmgoers who don't care for the cuisine."[8] On Metacritic, the film has a score of 77 out of 100, based on 27 reviews, indicating "generally favorable reviews". Roger Ebert called it a "portrait of tunnel vision" and concluded:[10] While watching it, I found myself drawn into the mystery of this man. If you find an occupation you love and spend your entire life working at it, is that enough? Standing behind his counter, Jiro notices things. Gelb, a "huge Philip Glass fan", has commented on his use of Philip Glass compositions in the film's soundtrack:[11]

In hindsight, I think it works because Philip Glass's music is kind of a metaphor for Jiro's work ethic, because it's repetitive but it also builds on itself and escalates, and it's the same with Jiro's work. how to make sushi rice measurementsBecause every day he's going, he's doing the same routine, and trying to do everything exactly the same, but just reaching for that one step of improvement, and I feel like the music's doing the same thing, so they match perfectly.fish egg sushi benefits The soundtrack includes the following:[12]fish egg sushi benefits Tchaikovsky: Concerto for Violin and Orchestra in D, Opus 35 – Allegro Moderato. where to buy bamboo sushi rolling mat

Jascha Heifetz (violin), John Barbirolli/London Philharmonic Orchestra Philip Glass: "I'm Going to Go Make a Cake"sushi kits online australia Max Richter: "Berlin by Overnight"jiro dreams of sushi new yorker review Richter: "On the Nature of Daylight"sushi club delivery tel Glass: "Gertrude Leave the Summer House" Glass: Etude No. 5 The Ontic: "Off to Market"[13] Werner Hagen: "African Journey" by Anugama Glass: String Quartet No. 4 (Buzcak): I. Kronos Quartet Glass: Etude No. 2 Mozart: Piano Concerto No. 21 in C, K. 467 – Andante. Alfred Brendel (piano), Neville Marriner/Academy of St. Martin in the Fields Bach and Michael Kohlbecker: Cello Suite no. 1: Prelude.

Performed by Fûnf D. Film in the United States portalPresident Obama reportedly only ate half of the expensive sushi dinner he was treated to last night in Tokyo. Instead of savoring every morsel of the made-to-order 20-course meal at Sukiyabashi Jiro- dubbed the world's best sushi restaurant and the subject of the 2011 documentary 'Jiro Dreams of Sushi'- the President reportedly put his chopsticks down after only 10 pieces. The owner of a chicken restaurant that sits in the same basement as the exclusive diner told Tokyo Broadcasting System that Obama stopped at the halfway point even though the famed chef, Jiro Ono, was making each piece especially for the world leaders. Prime seating: President Obama joined Prime Minister Shinzo Abe for dinner Thursday at the exclusive 10-seat eatery but apparently only ate half of the 20 courses that the famed chef makes for each customer Less formal but not relaxed: A spy within the restaurant reported that the two men launched immediately into trade talks as soon as they sat down for sushi and sake

Unlike Obama, Japanese Prime Minister Shinzo Abe munched the whole way through the offerings from the legendary 88-year-old chef, who times the meal to the customer's pace. Adding to the drama surrounding their meal at the exclusive 10-seat eatery, the $300-per-person meal was billed as a chance for bonding but a sushi chef from the restaurant said that the leaders' chat was quite formal. Instead of making small talk and savouring Japanese delicacies at Sukiyabashi Jiro, Obama jumped straight into discussions about trade.Outwardly, everything appeared to go fine, with both leaders showing their informal approach to the meal by forgoing ties and praising the food afterwards. intimate: The famed 88-year-old chef Jiro Ono, who was featured in the hit documentary Jiro Dreams Of Sushi (pictured), is said to make each piece of the meal himself and serve it directly to the diners Hand-made: The menu at the restaurant, which was the first sushi restaurant to earn three Michelin stars, is made up daily and the diners have no say in what the chef makes them

'That's some good sushi right there,' Obama said to a crowd of journalists waiting outside. Abe said they had discussed 'a wide range of topics in a relaxed atmosphere' and added even more praise for the food. 'The sushi I had too was the best I had in my life, so far,' Abe said. The leaders were joined by American Ambassador Caroline Kennedy and United Nations Ambassador Susan Rice. Satisfied: After the meal, Prime Minister Abe said that it was the best sushi he has had in his life Smile for the cameras: Obama didn't let on that he stopped halfway through the meal Chief government spokesman Yoshihide Suga refused Thursday to be drawn on exactly how much the US president had eaten, saying only: 'It's true that he ate a good amount'.'I can tell from his expression he was very much satisfied,' he added. The dinner 'played a great role in building trust between the leaders as they had talks in a relaxed atmosphere.'Trade is one of the thornier issues at play in the three-day visit, with the two leaders under pressure to make progress on auto and agricultural market access issues blocking agreement on the 12-nation Trans-Pacific Partnership.