We will be serving the following dinner specials tonight: Cornish Hen: Delicious oven roasted Cornish Hen served with mashed potatoes and sauteed Chard. Surf & Turf: Two Petite Fillets; one grilled Tuna and one seared Beef Tenderloin, served with mashed potatoes and sauteed Chard $17.99 Make sure to put your dinner orders in as early as possible! Dinners will be ready beginning at 5:30pm and are available until close at 8:00. Please reserve all orders by phone 202-506-3125 Phone-in orders will receive first priority. Walk-in orders at the shop will be on a first-come, first-served basis. We are located on the corner of 28th St. and P St. approximately six blocks west of Dupont Circle and 4 blocks north of M St. in Georgetown. Fish Tacos: These fish tacos are a total catch! Grilled Tuna, Mahi-mahi, and Salmon on a corn tortilla complimented with pico de gallo and guacamole, served with rice and beans. Grilled Lamb Chops: Lamb Chops grilled to perfection, served with potato gratin, asparagus, & broccoli.

We will be serving Roasted Chickens this Sunday afternoon starting at 2:30p Stachowski's Herb Roasted Chicken: A naturally raised & air chilled, "Smart" chicken roasted with fresh herbs, seasoned with black pepper, paprika, and garlic. $16.99 (Half) $23.99 (Whole) Served with our signature Smashed Potatoes and a side vegetable medley(Carrots, Broccolini, and Brussels Sprouts).Mahi Mahi, Salmon, Sashimi Tuna, Crab Cakes! Dinners are available until close at 6:00pm. Please reserve all orders by phone (202-506-3125). Phone-in orders will receive first priority. We will be serving the following dinner special tonight: Friday Prime Rib:A generous, delicious cut of slow-cooked Prime Rib, served with a baked potato and creamed spinach. Jamie's Famous GUMBO: Jamie's classic gumbo recipe, poultry & Stachowski Brand sausage complimented with celery, onions and peppers served over rice. Braised Short Ribs: Braised beef short ribs with celery, onions, and carrots served over creamy polenta.

Wienerschnitzel: Breaded veal cutlets sauteed until golden brown served with braised red cabbage, sweet potato mash, & Polish mushroom sauce. Spaghetti Bolognese: A delicious beef and red wine sauce over spaghetti served with garlic bread. Baked Portuguese Style Cod Fish: 6-7 oz Fillet of Cod baked to perfection, served with saffron potatoes, whole tomatoes, and olives. Turkey Pot Pie: House smoked turkey, fresh carrots, celery, mushrooms and onion baked in a flaky crust! Beginning with the first course, the chef strikes up a conversation with you through food, offering a series of small plates that highlight the natural flavors of special ingredients at the height of their seasonal cycle. As the chef prepares each course, he employs a variety of Japan's most traditional cooking techniques, and strives for an almost spiritual simplicity and elegance in theHe also brings a sense of whimsy to the meal, by creating contrasts between interesting tastes and

textures, some of which will probably be new to you. meal progresses, the chef leads you to the centerpiece ofjiro dreams of sushi pittsburgh the tasting, a platter called the "Hassun" in Japanese,ninja sushi menu roseville which features an unusual combination of ingredientssushi go round online spielen arranged to evoke a natural landscape in miniature. sushi delivery london n5 this centerpiece dish, the chef eases you toward the end ofriso per sushi auchan

your meal with several smaller, concluding dishes. the most traditional form of Kaiseki dining injiro dreams of sushi comprar sushi with a variety of traditional Kaiseki dishes, creating a unique approach to the enjoyment of these different aspects of Japanese cuisine. By alternating between cooked dishes and sushi, the chef keeps your palate refreshed, curious, and open to the subtle flavors of our sushiAt Sushi Taro, our chefs prepare sushi in the authentic style that became popular in old Tokyo more than century ago, and that remains the most typical form eaten inThis style is called "Nigiri sushi" also known as "Edo-mae sushi," and it is characterized by small, hand-squeezed morsels that balance delicately seasoned rice, the freshest slivers of seafood, and a hint of wasabi, along with just a touch of our special house soy sauce.

should be bite-sized, and the seasonings should be light and should gently enhance the tastes of the fish and shell turtle, is considered to be the most elegant fare for "Suppon" was the favorite of imperial courts though out Asia and of course was enjoyed by emperors at the Kyoto imperial According to archeological evidence, soft-shelled snapping turtles have been eaten in Japan since at least the 1st century and the cuisine has history in China going back some Since ancient time the Chinese considered "Suppon" to be equivalent to medicine and the Japanese adopted this beliefTherefore, even today in Japan, turtle is considered very high-quality food. The nutritional value ofToday, japanese doctors recommend turtle stew for late stage cancer patients. The cuisine is also considered to promote sexual potency in men, all the collagen and gelatinous stuff becomes sexual The broth is rich, but surprisingly light.

The broth is made with the simple japanese broth ingredients: sake, soy sauce,The "Suppon" has quite a lot of fat and this adds the hearty richness to the broth. 'n' Turf (wagyu & lobster) kaiseki "Wagyu" is a breed of cattle naturally predisposed to produce beef that is denselyIn fact, Wagyu beef surpasses USDA marbling standards for prime-grade beef. Often referred to as the "Foie Gras of beef," Wagyu has an exquisitely tender texture and incomparable, luxurious taste. You may already be familiar with the famed Japanese Kobe beef -- the most expensive beef in the world. same breed stock that yields the famed Kobe beef of The Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also improves the ratio of monounsaturated fats to saturated We are offering this magnificent beef as "Shabu-Shabu" style, sliced raw beef