Health Department launches new restaurant inspection website - NBC12 - WWBT - Richmond, VA News On Your Side Health Department launches new restaurant inspection website The Virginia Health Department has launched an all-new website for you to check out restaurant health inspections, and it's now mobile friendly, too."Maybe Friday night you want to see where you want to go downtown, and you want to see if they've been inspected," explained Julie Henderson, Director of Food and General Environmental Services at the Virginia Department of Health.Now you can fire up the Health Department's new inspection website on a computer or on your smart phone. It's not an app, but the site was specially designed to work on mobile devices."You would just click this main page here," Henderson showed us on her phone.First choose the district or county where the restaurant is located. Then you can type in the restaurant name, or choose from a list. Click on that restaurant, and you'll see its history of inspections, including how many critical and non-critical violations it had in each inspection.

Then click on an inspection."It quickly shows red, critical, and blue," she showed us. Critical violations are types of problems that could make people sick if not corrected."The blue ones are still important, but they're typically violations that are non-critical. In other words, they might be a cleaning issue," Henderson said.Be sure to read underneath the red and blue bar. It will state whether the restaurant corrected the violation during the inspection."And it will show if it's a 'repeat,'" explained Henderson. "So if we have observed that before in a prior inspection."You can even see the temperatures the inspector found when they tested food. What you want to look for, when you're looking at a hot holding temperature, is that it needs to be 145 degrees or above. And cold holding temperatures need to be 41 degrees or below.ing soon, we'll show how you can be a "Meal Detective" and tell the Health Department about problems you experience in restaurants.Copyright 2015 WWBT NBC12. All rights reservedReport an Error or Submit a Tip to NBC12

Employees touching the trash, then cooking without washing their hands -- that's what a health inspector reported finding in a popular Mexican fast food restaurant. Employees touching the trash, then cooking without washing their hands -- that's what a health inspector reported finding in a popular Mexican fast food restaurant.In the holiday spirit of giving, we decided only to give the Hall of Fame Award to three restaurants that have earned perfect scores on their health inspections.   In the holiday spirit of giving, we decided only to give the Hall of Fame Award to three restaurants that have earned perfect scores on their health inspections.It’s no secret that I’m a fan of all things meat, so when I heard that Raynold Mendizabal was going to open a butcher-themed restaurant in Silver Spring, my ears (and my taste buds) piqued with interest. Urban Butcher is the newest entrant in downtown Silver Spring’s restaurant scene, and it’s certainly one of the most interesting when you scroll down their long if not diverse menu.

Both a butcher shop and a full service restaurant, Urban Butcher features everything from steaks to crispy pig tails to… ratatouille? sushi grade salmon arizonaWhy yes, surprisingly enough, the restaurant accommodates vegetarians quite nicely as they offer a handful of non-meat items, something which our vegetarian friend Katie was really surprised by.sushi grade fish st lawrence market We started the evening off with some capocollo from their meat cellar. where to buy sushi grade fish in dublinThe house-cured meat was delicious, and with one bite you can easily tell that this is what they excel at.where to buy sushi grade salmon ottawa

But what was more surprising was how good the ahi tuna and ginger ceviche turned out to be. For a place that specializes in meats, this was one of our favorite items of the evening. jiro dreams of sushi watch online ipadLight and refreshing, the sushi-grade tuna was beautifully presented in a shot glass situated in a mason jar of ice.play sushi cat 2 the great parade hacked Meanwhile, the winter chicory salad was overly salty and probably the weakest dish of the meal.jiro dreams of sushi bittorrent The beef empanadas, however, are worth getting. Stuffed with tender meat in a delightfully crisp shell and accompanied with chimichurri, I could have had a trio of these for myself.

Just as good was the thick-cut house pastrami. Smoky and tender, my only qualm was the small-sized portion. The grilled Brussels sprouts were another unanticipated hit. Prepared with soy butter and garlic, it’s one of the best preparations you will find in the area – right up there with Red Hen’s. A vegetarian’s, or even vegans, delight. Our party couldn’t resist ordering the crispy fries, which were accompanied with a side of mayo for dipping, as it was a good dish for sharing amongst the table. The four of us decided to split two desserts. The first was a chocolate soufflé with goat cheese gelato. While the soufflé itself was grand, the goat cheese flavor was too overpowering and didn’t really complement the chocolate as well as anticipated. On the other hand, the churros were simply fantastic. Served with an orange-cocoa dipping sauce, the fried dough was exceptionally crispy and was easily the better of the two desserts we ordered. And while Urban Butcher is relatively new, the kitchen really needs to work on the pacing of their dishes.