How To Make Your Own Poke Bowl, the Wildly Popular Fish Dish from HawaiiGet a free lunch in exchange for a quick workoutThis London Pop-Up Café Takes Exercise as a Form of PaymentStay healthy this year by eating well12 Healthy, Everyday Foods to Stave Off Colds and Flu10 Ways to Win the War on Colds and the FluBoosting your immune system is the first step to preventing and getting over the virusYou might fish you never saw this video. A Peoria, Arizona, couple discovered two worms inside the salmon they purchased from a local Fry's grocery store on Sunday, according to ABC Arizona. "Getting ready to do my food prep. Found these little worms underneath the packaging,” Jen Chafitz said in the video she posted to Facebook showing the contaminated fish. Pay close attention to the fish at Fry's before buying Posted by Jen Chafitz on Sunday, June 28, 2015 Fry's spokesperson JoEllen Lynn told The Huffington Post the store took appropriate measures once the salmon was returned.

"The store team fully refunded the purchase. We shared this information immediately with the store’s seafood department and removed all the like product," Lynn said in a statement. "Fry’s followed up with the supplier to verify that their quality control protocol is up to our high standards." Lynn added that the worms are "a natural occurrence in fish" and said it's best to cook fish to 145 degrees for 15 seconds, "which will kill parasites." Arizona Department of Environmental Health told ABC Arizona that if a consumer finds an unknown, possible parasite in their fish, it's best to throw it away and alert the store where it was purchased. Chafitz did not immediately respond to a request for comment. Like Us On Facebook | Follow Us On Twitter | Worm In Salmon Couple Finds Worms In Salmon Worm In Salmon Fry's Grocery Store Worm In Salmon Phoenix Worm In Salmon ArizonaYou pride yourself about knowing what goes into your body—hey, all those kale salads and weekend trips to the farmer’s market aren’t for nothing!

But according to a new book, most of the food we’re eating is fake with a capital “F.” In Real Food, Fake Food, author Larry Olmsted uncovers the crazy amount of fraudulence that exists in the food industry—from restaurants to grocery chains, reports the New York Post. It’s not so much that what you’re getting is not actually food per se, but rather it’s a crappier (a.k.a. cheaper and less healthy version) of what you think you’re paying for. jugar youda sushi chef completo onlineAnd the scam spreads all the way from fish to olive oil to beef.sushi kiss mac dupe Get our new daily newsletter!jiro dreams of sushi rent You may unsubscribe at any time.sushi grade fish oklahoma city

RELATED: Here's How Much Mouse Poop, Maggots, and Cigarette Butts the FDA Allows in Your Food According to Olmsted’s investigation, extra-virgin olive oil is a major offender. Most bottles labeled “pure” have actually been cut with cheaper soybean, sunflower, or peanut oil, which can be a major health risk if you’re allergic. Oh, and the burger you allow yourself to indulge in because it’s 100 percent grass-fed beef? Well, that cow might not have been happily roaming the pastures. It’s likely that the animal was actually pumped full of hormones and raised in an industrial feed lot. “Grass-fed” simply means that the beef was raised on a diet that was mostly grass instead of corn. Sushi is one of the worst dining out culprits, says Olmsted. There are no official guidelines for what constitutes “sushi-grade” or “sashimi-grade” on a menu, so salmon and red snapper tend to be phony, cheap substitutes like tilapia or trout that have been pumped up with pink coloring.

RELATED: The Final Verdict on Eating Fish While You're Pregnant As for white tuna, Olmsted says most sushi restaurants sub out the expensive real deal for a fish called “escolar,” which is so bad for you that it’s consumption has been banned in Japan for 40 years. Sign up for Women's Health's new newsletter, So This Happened, to get the day’s trending stories and health studies. So how the hell is all of this getting by the U.S. Department of Agriculture and the Food and Drug Administration? According to Olmstead’s book, they’re just not paying attention. Both regulatory organizations routinely cite budget cuts and short staffing to explain these types of oversights. Other than going straight to the source whenever you can (those farmer’s market trips really are worth it), the best thing you can do is look for food origin labels, says Olmstead—think Parmesan cheese that's actually labeled Parmigiano-Reggiano. You can also look for a Protected Destination of Origin (PDO) label, which is your safest bet for guaranteeing that your food actually came from where you think it came from.

HOME   DIRECTORY   DINING & ENTERTAINMENT   EVENTS   STORE SALES   KIDS PLAY AREA Delicious fun is in the air at Foothills Mall with seven great restaurants, an international food court, multiplex theater and more. Whether you’re celebrating an occasion, need a quick pick-me-up while power shopping, or kicking back with the family, you’ll find the perfect place to satisfy every taste. Sun – Thurs 11am – 12am Fri – Sat 11am – 1am An all-American neighborhood restaurant serving burgers, fries, chicken, steak and stir fries, plus special kids' and low-fat menus. Also featuring a full bar. Good food and good times for the whole family. Mon – Sun 11am – 9pm A unique, musically themed cafe serving classic American cuisine, from luscious soups, bountiful salads and hearty sandwiches for lunch, to game hen, fresh salmon and traditional slow-roasted prime rib for dinner. Dessert specialties include a decadent chocolate mousse and sinfully smooth Belgian cheesecake.

Sun – Thurs 4:30pm – 10pm Fri & Sat 4:30pm – 11pmAttentive service, fine wines, the highest quality fresh ingredients, a variety of cooking styles, uniques sauces, your favorite chocolate fondue. The Melting Pot - dip into something different. Mon – Thurs 4:30pm – 10pm Fri 4pm – 10:30pm Sat 3pm – 10:30pm Sun 2pm – 9:30pm Enjoy exceptionally high quality steaks and prime rib in an "Aussie" atmosphere. The menu also features a variety of "tucker" (food), including center-cut pork chops, barbecued ribs, chicken, shrimp, and a fresh Catch of the Day, plus a tasty line of burgers, grilled chicken sandwiches, appetizers, and Bonzer salads. Outback steaks are prepared in a unique way to lock in flavor and ensure tenderness. Start with the famous "Bloomin' Onion," an Outback Ab-original with a unique presentation and BONZER taste! Headlining the dessert list is "Chocolate Thunder from Down Under," a homemade chocolate brownie topped with French vanilla ice cream, homemade whipped cream, chocolate sauce and shaved chocolate.

Outback uses the freshest ingredients available. You'll love the homemade croutons, salad dressings, chocolate sauce, soup and more. Outback is open everyday. The mood is Aussie. Mon – Sat 11am – 9pm Sun 11am – 8pm An authentic family owned Greek café serving homemade food. Try Pappoule's famous gyro sandwich, or their marinated flame broiled steak, chicken and pork ka-bob sandwiches and platters accompanied by Greek salad and warm pita bread. The menu also features an extensive choice of vegetarian fare, including fresh, crisp salads, falafels, hummus and dolmas. Enjoy a glass of wine or beer with your meal and breathtaking views of the Catalina Mountains from inside or on the inviting patio. Mon – Thurs 11am – 10pm Fri 11am – 12am Sat 12pm – 12am Sun 12pm – 10pm ALL YOU CAN EAT LUNCH BUFFET $8.95 Featuring seafood, sushi rolls, tempura, teriyaki chicken, beef, tofu, salads, desserts and much more. ALL YOU CAN EAT SUSHI $19.95

Your choice of a wide variety of appetizers, nigiri sushi and sushi rolls. All made to order. Choose between chicken katsu, chicken tatsuta, teriyaki steak, teriyaki chicken, teriyaki salmon, shrimp tempura, and yakitori. SPECIAL HAPPY HOUR PRICES Mon – Sun 4pm-6pm featuring: price beer, price saki and ½ price appetizers. Fri, Sat 10p-close featuring: ½ price drinks and ½ price sushi. Sun – Thurs 11am – 10pm Fri – Sat 11am – 11pm bar closes at 12am A casual themed brew pub and restaurant with 8-12 beers on tap, Thunder Canyon Brewery is winner of two World Beer Cups and two Great American Beer Festival Awards. The all-scratch kitchen and bakery features a pecan wood-fired oven (for pizzas, salmon and pretzels) and a mesquite wood broiler (for meats). The restaurant double grinds its own hamburger meat, cuts its own steak (all meat is delivered fresh daily), and makes its own soups and dressings. Enjoy first-run films in fifteen theaters & 1 Digital Presentation, all with Dolby Digital sound and many with stadium seating.