Frozen Sashimi Grade Capelin Roe (Masago) 4.2 oz - $ 8.99 USD 1kg - $ 32.99 USD This product is available during these seasons: Masago is a popular type of roe that comes from the capelin fish (Mallotus villosus), which is a member of the salmon family. These small crunchy orange eggs are used in a variety of sushi rolls to add additional “pop” of texture and flavor. Masago is used commonly as a substitute for the more expensive and traditional tobikko (flying fish roe). We sell masago in 4.2 oz and 1kg containers. Our masago is harvested in Iceland and is a product of Azuma Foods USA. Ingredients: Capelin roe, high fructose corn syrup, soy sauce (soybean, water, wheat, salt), salt, monosodium glutamate, FD&C Yellow #6 Baja Farmed Sushi Grade Yellowtail Fillet (Hiramasa) Baja Rock Crab Meat (Frozen) Billy Butter’s Gourmet Butter I have read many threads about warnings about the water in the DR, and not eating what you cant peel, etc. but that everything else is fine.

I'm going to Edenh in April and according to PC Mike, there is a sushi bar at the oriental restaurant. If the sushi has raw fish in it, do you think its safe to eat?? I absolutely love sushi, but i really want to avoid getting sick. Good question - would you eat sushi in Ottawa? I have eaten sushi in many countries and not got ill. Yes it can be raw fish but that is what sushi can be. If it smell OK I would eat it. As I keep saying that last thing any resort wants is for people to get sick so they do take all the precaution they can to stop this happening. Apply the same common sense you would use to eating out at home Does Ottawa have a potable water issue? I love sushi, but would probably skip the raw stuff in DR. Not even sure I'll go to the asian restaurant, if my resort has one. Kind of feels odd to me, to eat food that doesn't at least has some kind of local influence ad flavor. I can eat as much "safe" sushi as I want at home. But, finding Dominican food isn't as easy.

I've not been to Edenh so I've not tried their sushi but I've had sushi in many hotels in punta cana... infact I would say that they are safer than other food offerings because how fresh the fish has to be in order to make sushi. ukai sushi onlinesushi grade fish Cannot no be unfresh as it would then get smelly and anyone can would be able to detect that small.. sushi delivery london n3so the hotels use Shashimi grade fish to make the sushi.ukai sushi onlinewe don't have salmon in DR tropical waters so they are imported frozen ( freezen kills parasite in fish) and any other fish that they use generally has be quite Fresh fish due to not being able to hide or cook off the smell, also the the 'caviar" or roekato sushi menu mission texas

used comes preserved in salt in jars so that is pretty safe... from the restaurants that I've tried there they usually keep their sushi above a bed of ice.. I'm not sure how Edenh will display their but I would think with some kid of temp control perhaps similar... but hey just general judment on the look and smell of this type of food would pretty much guard you for the reasons stated above...kato sushi menu mission texas ps: no, Ottawa does not have a potable water issue, hihi ;)sushi v dushi online Good advice flipflop - I guess i'll apply the same standards (freshness of taste and smell) I would here...Its just with all this talk about food and water warnings and getting sick, etc., its easy to get a bit paranoid :) Thanks very much ShelleyandShaun for your input! Taking your comment of "kind of feels odd to me, to eat food that doesn't at least has some kind of local influence ad flavor" to the extreme I suppose if I applied that to Excellence I would have to rule out the Italian, French, Asian, Mediterranean Restaurants.

Personally no I wouldn't risk it at all! Its not worth it! I hear what you're saying. I guess what I mean is that I wouldn't go out of my way to eat something that is questionable (like sushi) when there are so many other choices that would likely be a safer bet. I think my hotel has an Italian option, as well. I doubt I'll go there. I'm sure it'll be a disappointment (I live in an area of the U.S. with a heavy Italian population - good (real) Italian food is readily available...don't need to travel to DR for an Italian meal that I can almost guarantee won't be as good). I went to the Caribbean for 10 days in November and ate nothing but Caribbean food for the duration. I wasn't bored with it, I never got to the point where I felt I needed to mix it up, and seek out a different (foreign) cuisine. Would you go to France for a Mexican meal? Would you go to Italy for Thai food? One instance where I would eat "foreign" is in London - I'd definitely eat Indian there.

I know staying at an AI kind of insulates you from your surroundings (I mean really, the AI could be anywhere, and if you never leave the premises, does it really even matter where it is?). And, AI vacations aren't usually what I choose. But, for reasons other than what I'm going to go into here, and AI vacation is what we're doing. So, while I'm there, I'll try to inject as much local flavor into my stay as I can... Te US doesn't count, because we are, after all, a melting pot. One destination mentioned in this post While I have not stayed at EdenH, I will go as far to recommend Akai Sushi, located in the Palma Real shopping center. Great spot, great atmosphere and even better mojitos. A good venture out of any resort:) Surprisingly I ate the sushi at Kabuki at the Riu. I actually really enjoyed it. It was the last thing I thought I would do in the DR. Maybe I was just so sick of the buffet by taht point. **First time in PC Cannot get a handle on where to stay