Zen Fish, a poké restaurant, will open this fall in Durham’s Ninth Street area. So what is poké? It is a Hawaiian dish with marinated raw fish and a variety of toppings, including a greens, rice, edamame and scallions. Zen Fish will offer both poké bowls and salads, along with sushi burritos filled with seaweed, sushi-grade rice, meats, vegetables and sauces. Owner Janet Lee says in a press release that Zen Fish will be the first restaurant in the Triangle to specialize in Poké. (Other places to try poké include Raleigh Raw in downtown Raleigh, TASU in Brier Creek and SHIKI Sushi in Southpoint.)The restaurant will be located in the Solis Ninth Street complex, which will include 229 apartments and 10,000 square feet of retail space at the corner of Ninth and Green streets. Try the Sprouts App! It's easier than ever to browse specials, make shopping lists and clip coupons. Download the App Deli Counter In the Sprouts Deli, you'll find a broad array of Mediterranean dips, ethnic specialties, satisfying salads and Boar's Head premium cold cuts.

We offer more than 500 artisan and specialty cheeses, hand-selected for quality, value and taste. Stop by our self-serve olive bar or pick up fresh, hand-rolled sushi. Need food for an office meeting or holiday gathering? We can help with that, too. Check out our meals and catering trays. It's Also A Lunchtime Hub Don't miss our very own line of wholesome, convenient (and microwaveable) Country Kitchen Meals. We also offer fresh, made-to-order sandwiches, cold beverages and quick snacks. /news/connectivity-key-issue-fourth-bsa-summit-gambell on this server. Your technical support key is: 36b3-1bfe-1756-6707e in for lunch.. and take home dinner! Pulled Pork on a Kaiser, Spinach & Feta Twister, Welcome to Steak and Chops! Since 1971, a proud member of Toronto’s historic St. James Town community located in the heart of Old Cabbagetown. We’re proud to carry naturally raised, antibiotic and synthetic growth hormone free meats: Atlantic Signature grass-fed, pasture-raised beef

Claire Island organic salmon Farm Fresh Poultry co-op chickens We pride ourselves on providing the highest quality cuts at some of the best prices in town. From Mark’s home-made specialty sausage to his amazing hand-smoked organic salmon, there’s something … From Mediterranean couscous and Greek salad to mouth-watering sandwiches piled high with your choice of fresh vegetables, meats, cheeses and condiments. sushi zushi menu nutritionOur regular menu includes home-stewed soups, fresh baked pastries …sushi cat 3 play it on not doppler Our famous deli offers catering services to meet any need! japanese delivery london n7From our favourite glazed meatloaf to perfect pastrami sandwiches, we offer a flexible menu that can please any palate. jiro dreams of sushi rent

“Opened in 1971, this neighbourhood butchery has slowly evolved to keep up with its Cabbagetown customers: these days, that means a new fish counter offering organic salmon and sushi-grade tuna. The star of the show is still the meat: wet-aged triple-A beef, and fresh Ontario lamb, pork and free-range poultry.” At De La Mer, our goal is to bring people the freshest and highest quality seafood from around the world. We offer a large selection of organic, naturally raised, sustainably caught, and farmed fresh seafood and fish options. With an emphasis on freshness, quality and sustainability, our daily deliveries, rigorous quality control, and meticulous handling practices ensure the best product and highest standards of freshness and taste. Want to know more about specific types of fish, cooking methods, or pairings? Not only can we help you with your selection, but we can also give suggestions on recipes, sauces, marinades, and accompaniments that will make any meal perfect.

Not to mention… the lemons and dill are always on us! Cold Smoked Salmon (Lox) Platters Kuterra Atlantic Salmon – The first Ocean Wise™ Certified farmed Atlantic Salmon in North America Lovell Springs Rainbow Trout Ocean Wise™ Pacific Halibut A wide range of house made items, including: Crab Cakes, Salmon Burgers, House Cold Smoked Salmon (Lox) A wide range of House Smoked Fish A variety of house made Soups, Dips, Seafood Quiches, Entrees and Appetizers Products vary based on seasonality.The £472,038 tuna: Fish destined for the sushi slicer fetches record price – and the cost will only get higher as stocks run dry Bluefin tuna makes the best sushi, say the experts.So it is perhaps not surprising that this 593lb monster fetched a good price on Japan’s fish market.In fact, the fish went for an astonishing £472,038 – making it the world’s most expensive tuna. Sought-after: Kiyomura Co President Kiyoshi Kimura poses with the 269kg weighted bluefin tuna auctioned at the highest price in Tsukiji Fish Market history

Catch of the day: Sushi chefs of Kiyomura Co hold a slice of a bluefin tuna at their Sushi Zanmai restaurant near Tsukiji fish market in Tokyo At that price – a record £792 per lb – sushi lovers would end up paying about £62 a serving after the fish is cut into thousands of slices. However, British fans of sushi – essentially cooked vinegared rice and raw fish – probably won’t get a chance to try the tuna at any price. The prime, fatty ‘otoro’ will only go on sale in Japan. Bluefin tuna can reach 60mph to pursue prey such as flying fish and mackerel. They also need speed to elude their predators, large sharks and killer whales. They often swim for protection with dolphin pods. This led to fishermen following dolphins to hunt the fish – and to the deaths of huge numbers of dolphins. The UK consumes more than a billion tins of tuna a year – much of it yellowfin tuna, one of several types to be commercially fished.

Although associated with Japan, sushi is said to have originated in ancient China. It’s been bought by Kiyoshi Kimura, president of a chain of 46 Tokyo restaurants. He said cuts of the giant fish would be sold at the more usual prices of between £1.15 and £3.50 a lb as a gift to the Japanese people for all the hardships they endured in 2011, including the earthquake and tsunami that hit the country in March. The record price per lb easily surpassed that paid last year for an even larger 753lb fish that fetched £257,320. The tuna was caught off Oma, north of the area hit by last year’s tsunami. Although the fish is of high quality, the price has much to do with the celebratory atmosphere that surrounds the first auction of the year. ‘Japan has been through a lot,’ Mr Kimura said yesterday. ‘Japan needs to hang in there.’ The Japanese eat 80 per cent of the sought-after Atlantic and Pacific bluefin tuna. growing concerns over a sharp decline in the number of such fish left in