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By Gwynne Hogan | November 13, 2015 10:52am@gwynnefitz The sushi chain Haru plans on opening two new restaurants in Chelsea and Hell's Kitchen, according to paperwork filed with the community board. HELL'S KITCHEN — An upscale sushi chain with five Manhattan locations plans to open two more on the West Side, according to papers recently filed with Community Board 4.Haru, which is owned by the same operators as Benihana — where spatulas, onions and corny jokes fly freely — focuses on sushi, rather than grilled fare, and boasts menu items like sashimi ceviche with king crabwhere to buy sushi grade fish richmond va, shrimp and octopus and grilled-beef scallion rolls.book sushi samba heron towerThe company plans to open restaurants at 176 Eighth Ave. at West 19th Street and at 859 Ninth Ave. at West 56th Street, according to papers filed this week and in August.Haru already has five other Manhattan locations including in Gramercy Park, Times Square and Wall Street, while Benihana owns dozens of restaurants worldwide.where to buy sushi grade fish in charlotte nc

A representative of the restaurant did not return calls seeking a timeframe for the restaurants' openings. With the closure of the once-hip Crave sushi restaurants and nightclubs in Dearborn and Ferndale last year, it seems the days of Detroit's sushi ultra-lounges are finally behind us. Not that we don't still love a good trendy sushi spot (Ronin in Royal Oak is still one of our favorites), but here we want to highlight some of the lesser-known, hole-in-the-wall, suburban strip mall sushi joints where rolls don't come with a dress code or cover charge.jiro dreams of sushi showtimes Noble Fish has, for many years, been the place to go for sushi in metro Detroit. jiro dreams of sushi boringThe glorified hallway of a dining room with a handful of seats at the sushi counter has always felt more, ye gods help us all, authentic... at least when compared to the EDM clubs masquerading as sushi restaurants. sushi grade fish montgomery al

Noble Fish is still at the top of the local sushi game, offering 30 different kinds of grab-and-go sushi boxes that are made fresh daily and a selection of rolls and nigiri that thankfully celebrate the simple and delicate side of sushi rather than veering towards the crazy cream-cheese-and-mayonnaise baked rolls that are smothered in avocado slices, eel sauce, hot sauce, tempura flakes, and served with lit sparklers sticking out of the top that has made sushi so popular in more mainstream joints.sushi tei bandung sumatra Ajishin is a Japanese restaurant that serves noodles -- udon, soba -- and sushi. They've got original rolls, standard rolls, special rolls, and, for those of you all in on the avocado and cream cheese, American rolls. The selection goes far beyond the usual spicy tuna and crab stick options, but for the most unique experience here opt for the kyo-chirashi -- a "scattered sushi" blend of sushi rice, baby sardines, gourd, and cooked eggs served with your choice of items like river eel, sea eel, sea urchin, and salmon roe.

A relative new kid to the local sushi scene, Haru already has a dedicated following for its fish quality and other expertly-executed Japanese dishes like shabu-shabu, variety of ramen, and cold udon. It’s also already earned the Noble Fish comparison, so you know it's gotta be good. OYAKI SUSHI Dearborn Heights Oyaki has a little more polish than the standard suburban strip mall sushi joint, and the menu is more widely accessible -- as in, not half in Japanese, and with more "American-friendly" options for those who aren’t self-identified sushi fans. If you want things like a "White Castle Roll," "Salmon Pizza Roll," or "Heart Attack Roll," this is your place. Just be sure to order enough for a sushi boat, as it's a presentation you definitely want to see. Sushi Mi, a Japanese-Korean hybrid restaurant, is the most unique option on this list, serving an extensive selection of Japanese noodles, tempura dinners, and grilled meats, as well as Korean specialties like bibimbap and  bulgogi.

They also have a sushi bar, where regular rolls range $3-7 and none of the specialty rolls top $14. The specialty rolls here are a little bit different than at your standard sushi place -- one called "Surf 'n' Turf" includes shrimp and ribeye steak with spicy mayo (calm down: the beef and shrimp are cooked) and another, "Korean Fantasy," emphasizes the Japanese-Korean fusion with crab, cucumber, and tomago topped with bulgogi, kimchee, crunch, and onion. Another unremarkable interior belies another popular sushi place, and this one is all about the rolls -- salsa rolls with sliced jalapeños, Hawaiian rolls with pineapple, Philly/Boston/Michigan rolls with no readily apparent local connection to the areas for which they are named, and the house special Wow Roll with salmon, cucumber, avocado, egg, and crab with eel, tuna, and masago on top. If you liked baked rolls and saucy rolls and deep-fried rolls, you will like Wow Sushi. If you haven't noticed the trend here, Oakland County is pretty much where you need to go if you want good sushi (good Asian food of any stripe, really).