The Little Red Cupcake store in Montgomery Alabama might have the world's BEST cupcakes! Nita and Fred Johnson are the founders or Little Red Cupcake and they recently appeared on an episode of Flip My Food to share the secrets of Nita’s famous cupcakes! Here is the inspirational story of... Throwing a tailgate party for your pals?  Want to make sure you don’t want to fumble?  The blogosphere brigade is here to the rescue!  Here’s our editor’s top 11 picks to help you have a stress-free, successful party: 1. Be a party planner We know the situation all too well, you are having guests over and don’t know what to feed them. The cheese plate is a great solution to either serve alone for guests to graze or served as a supplement to other starters. If you want to put together a beautiful platter filled with the... Halloween is just around the corner and Flip My Food is here to help you make the creepiest, crawliest, spookiest treats to celebrate this scary day!

We know this gruesome day is known for it’s candy, but we thought we would mix it up a little bit and include some treats that don’t... This week Chef Jeff visits Flowing Hills Creamery where pasture raised cows produce some of the best milk around. Chef Jeff turns fresh churned buttermilk into delicious beignets that you can make at home. sushi tei delivery karawaciCheck out the recipe below. sushi grade tuna mercury Have a secret family recipe or a favorite dish that you would like to make healthier. where to buy sushi grade fish in worcesterNow is your chance to have Chef Jeff Flip YOUR recipe into a healthy dish on national television!sushi yoshi menu in riyadh

Here is how to enter for a chance to appear on Flip My Food. Red Stick Spice owner Anne Milneck Taught 6th grade food and culture for a brief time. When she planned her lesson on quinoa, she expected the middle schoolers to moan in despair. It was, by far, her most popular lesson. Those middle schoolers are now in high school,...jiro dreams of sushi length Walking through your local farmer’s market can be daunting to the inexperienced. sushi spullen kopen onlineIf you are not a professional chef (like our Chef Jeff) who is familiar a wide array of ingredients, if you are unsure of what is in season or if you are overwhelmed by the number of options for one simple...sushi fisch kaufen bremen This week on Flood Destination Friday, we are heading east to the great country of China!

In celebration of Chinese New Year, we are showcasing Pork Soup Dumplings (also known as Xiao Long Bao), Chow Mein and other wonderful street food finds! Try out this great recipe for Chipotle BBQ Short Ribs for your next tailgate.2 cups chuckwagon beans1 cup diced tomatillos Want to watch Chef Jeff behind the scenes without leaving the comfort of your own home? Now you have the oppurtunity to join Chef Jeff live on Periscope at the Southern Ideal Home Show this Saturday, September 12th! Chef Jeff is grilling up your... Get ready for another great season of Flip My Food! Chef Jeff is traveling the United States to flip some hometown favorites into delicious meals. Check out what is ahead on Flip My Food: 9/7 Italian Ice:  Join Chef Jeff for a very cool visit to Lindy’s Italian... You don’t have to break the bank to have a healthy diet. From snacks under $3 to full meals for under $10, we have you covered for your next grocery store run! Bananas are only $0.30 a...

Chef Jeff is hittin' the road and we want you to let us know where to go! Please share where you think we should go! Whether it's a restaurant, historic landmark or a local hotspot, we want to hear from you! Flip My Food Schedule Summer is in full swing and what better way to celebrate the 4th of July than with friends, family and, of course, food! Chef Jeff has prepared a delicious (and quite American) menu for you to throw the best Independence Day bash on the block! Get ready for a gourmet burger topped with bacon... Want a dish that will impress your guests at your next dinner party? Well look no further then Chef Jeff's Osso Bucco with Grits and Braise Sauce. Here is how you prepare the dish: 2 bone-in medium veal shanksWith the FIFA Women’s World Cup around the corner, we’re going to Canada for this week’s installment of Food Destination Friday. Our friendly neighbor is home to William Shatner, Alanis Morissette, world-class hockey and of course, awesome cuisine!

What’s summer without a backyard barbecue with all of your friends and family? Whatever it is, it’s not something that I would want to be a part of. That’s why Flip My Food has put together the perfect menu to flip your backyard barbecue! This grilled cheese from the St. James Cheese Company is called the Croque Monster for its immense size and unbeleviable flavor! Try out the recipe at home.2 cups crème fraîche Chef Jeff and Paula Deen create a fabulous southern dessert with fresh peaches from Georgia!2 peaches, seeded and sliced into eighths1 cup all purpose flour¼ cup plus 2 tablespoons olive... Chef Darin’s from the Bourbon House in New Orleans shares his tips for shucking the perfect oyster! 1. Pick the perfect oysterTake a culinary tour of one of the most premier food capitals of the world.  From croissants to salmon to macarons, let your taste buds explore all that France has to offer. France, a country that is world-renowned for rich tastes and subtle nuances, owes its culinary success to...