“I have tried spicy ahi at many places but nothing tops the one from Genki!” “My faves for dishes are: garlic salmon (#1 fave for sure!!), onion salmon, cold tofu, hot dog maki, tuna salad, and their fried mochi ice cream!!”I can see why these plates disappear really quickly off the conveyor belt.” "Man did I really enjoy this place! I only came here twice during lunch when it was virtually empty, but the food was really good. The only issues I had with this place that make me give it 4 instead of 5…" Laksa, Beef Chow Funn, Singapore Vermicelli, Wonton Noodle Soup, Beef Brisket noodle soup, and Minute Chicken Cake Noodle are the must try dishes. Complete your meal with our most popular Hong Kong Milk tea, Iced Lemonade,… "First off, there are apparently really bad rumors about this place circulating the Korean community here. I avoided this restaurant because of them but on a recommendation of a friend, my mom brought me…" "I headed down to Buffalo Wild Wings for a Sunday Funday recently and the place was ridiculously packed with a 60 minute wait.

Well I was starving so waiting 60 minutes for some mediocre wings wasn't my idea…" This place is the probable source of the oahu hepatitis A epidemic. I guess I'm good since I don't eat scallops. Still kinda scary to see something in my rotation on the news... Although they have the conveyor belt to deliver you your sushi, they are a little slow stocking it and if there is something in particular you would like that isn't on the conveyor belt at the moment, you will probably end up ordering it from the waiter/waitress and having it brought to you. Flavor was good but a bit pricey,... The atmosphere was cool and we didn't have to wait at all. Our table was ready when we walked in and the food was delicious as always. The waitresses were very professional with taking our orders with beautiful smiles and they made our lunch there awesome. I went to a genki sushi in Waikiki, and was interested in the reasonable prices for sushi boat plates. Once we arrived and waited to be seated, I was uneasy with the fishy smell.

I was willing to humor my husband and give this place a try. I wasn't going to try anything raw, I tried tempura shrimp roll and... It's one of our favorite sushi place! Their food are good as well as the service. Cost is just fine, each plate has each price so just grab what you want and enjoy eating. I always get the salmon collar, spicy bomb, spicy salmon and you can order particular dish that aren't on the belt Sushi wasn't that great. Poor selection on the conveyer belt. Sloppy presentation on the food. Everything appears to be frozen and heated up. Edamame was mushy and ill prepared. There are more Sushi spots in Hawaii then there are McDonalds and Genki is one of the best. The menu selection is vast. And there are selections for the die hard sushi fanatics as well as those who are trying sushi for the first time. When ever I go home I stop at Genki at least twice on my trip.... Enjoyed the sushi but got to ordering rather than waiting for what was on the belt.

Waiting line is too long later in evening but early evening can get right in if you don't mind where you sit.haru sushi menu wall street Sushi has really taken over here in Hawaii and flourishing by local & tourist support. where to buy sashimi in quezon cityConveyer style , so you pick what interest your liking. sushi maple ridge 228You can also order by menu if desire or for speciality items. sushi rolling mat tescoIt's a quick fix like their operation, rolling them sushi in and getting you on your way. sushi grade fish vancouver bc

All in all not the best,...where to buy sushi grade tuna toronto This is the only place I know that has a drive-through for their sushi. jiro dreams of sushi patheIf you're tired or ill and want something light, this is the place to go tho pricey. I especially like their ahi (tuna), tako (octopus), and ocean salad sushi. I usually add a serving of boiled edamame (soybeans in shell). Today I tried their rainbow roll,...The Hepatitis A outbreak in Hawaii that’s sickened at least 168 people, including several food service workers, is prompting calls from state health officials to be vigilant about the symptoms of the disease. The Hepatitis A outbreak in Hawaii that’s sickened at least 168 people, including several food service workers, is prompting calls from state health officials to be vigilant about the symptoms of the disease.

Workers at Genki Sushi locations on Oahu and Kauai spent Tuesday disinfecting everything from kitchen equipment to counter tops, following the announcement that scallops served raw at the popular chain were the likely source of a growing Hepatitis A outbreak.Food establishments with employees who have been infected with Hepatitis A say they're taking a hit because of the stigma associated with the growing outbreak.  Food establishments with employees who have been infected with Hepatitis A say they're taking a hit because of the stigma associated with the growing outbreak. There are close to 50 people working to track down the source of Hawaii's Hepatitis A outbreak but state epidemiologist Sarah Park says it's not enough.A growing Hepatitis A outbreak that's sickened nearly 170 people in the islands has been linked to frozen, "wild harvest" scallops from the Philippines served raw at Genki Sushi eateries on Oahu and Kauai.Eleven of the popular chain's eateries have been shut down, ordered to throw away all of their food and disinfect from floor-to-ceiling.

On Tuesday afternoon, the Health Department identified the product of concern as Sea Port Bay Scallops, distributed by Koha Oriental Foods to Genki Sushi restaurants on Oahu and Kauai.Distributor True World Foods had the same type of scallops and was set to send them to Genki Sushi eateries on Maui and the Big Island, but health inspectors were able to impound the tainted product at an Oahu warehouse before it was distributed.Washington state-based Sea Port Production Corp. says on its website that the wild-caught Philippine Bay scallops are harvested primarily in the southwestern region of Masbate. Divers catch the scallops, and shuck them onshore.Koha Oriental Foods said Genki Sushi was the only client that bought the tainted product, and the distributor has since changed where it gets scallops."We are caught right in the middle," said Dane Nakamura, of Koha Foods."We haven't sold this product to other sushi or other establishments. This is only Genki, and we provided all that information to the Department of Health, and maybe that's what really narrowed them down to Genki and that one product."

Genki Sushi 'shocked' over tainted scallopsThe state Health Department announced Genki Sushi's link to the outbreak on Monday afternoon, shortly after ordering the chain to close down its 10 locations on Oahu and one on Kauai.Dr. Sarah Park, state epidemiologist, said anyone who ate at Genki Sushi on Oahu and Kauai in the last two weeks should consult a healthcare provider, and seek a vaccine. For customers who ate at Genki Sushi more than two weeks ago, it's too late to get a vaccine to protect against getting sick. Instead, they should monitor their health for at least 50 days.The Oahu and Kauai restaurants closed abruptly during the dinner hour Monday to prevent any further illnesses and protect the public.Mary Hansen, chief administrative officer at Genki, said company officials were "shocked" to hear that the eateries were linked to the outbreak."Genki Sushi cares about our customers health and safety. We immediately complied with the order," she said, in a Tuesday news conference.

But some customers were concerned that Genki Sushi employees didn't tell them why they were closing Monday.Brenda Garcia was at Genki Sushi in Pearl City when an employee came by to tell customers that the eatery was closing down, and to "just finish up your food order."Patrons were also being turned away at the door. The customers said they weren't notified that it was because of the Hepatitis A outbreak."Nobody said anything," said customer Charly Borce, adding that employees instead told him there was a problem with the eatery's sushi conveyor belt. "They were just saying that the belt was broken. But still get guys eating there so I don't know."Other customers leaving the Kaneohe location said they were shocked that they hadn't been told.Hawaii News Now asked a Kaneohe supervisor why diners weren't being told what was happening, who said employees had only been informed by upper management that they needed to close.On Tuesday, health officials said the restaurants were not required to notify their customers of the reason for the closure.

At Oahu and Kauai locations on Tuesday, Genki Sushi employees were scrubbing surfaces high and low, and throwing out food stock and single-use products.Peter Oshiro, Health Department sanitation branch chief, said the eateries were told to sanitize and disinfect everything, and stress the importance of hand-washing among employees.Food inspectors are visiting the 11 locations Tuesday. The eateries will begin to open as soon as they've complied with the Health Department's orders."Genki Sushi in Hawaii has a history of good compliance with food safety regulations, which includes good employee hygiene," Oshiro said. "We will continue to work with Genki Sushi restaurants to ensure their safe operation after the investigation is completed."The state's Hepatitis A outbreak, one of the largest in the nation over the last two decades, has confounded state health officials for two months.The first cases were announced July 1, but officials now believe the outbreak started as early as April 15.

As of last week, the outbreak has sickened a confirmed 168 people; 46 have required hospitalization.State health officials have said they struggled to find the source of the outbreak, despite scores of people working on the problem, because of the long incubation period. They hinted that the source may never be found.But they had a breakthrough thanks to a survey for all Hawaii households aimed at tracking the population's dining out and shopping habits.The survey found that about 23 percent of households had eaten recently at a Genki Sushi restaurant, but at least 70 percent of those who had fallen ill ate there recently. No other eatery or grocery store had a similar result. "Because of the survey, we were able to determine that there was a distinct difference of eating habits at Genki compared to the regular population," Park said. "But our investigation is not over yet. We know that while the majority are associated with Genki, we don't know where the small minority may have also consumed the product."

Complicating the search for the source of the outbreak was that Hepatitis A outbreaks have become far less common than in previous decades, thanks to a widely-available vaccine and more stringent food regulations.The last outbreak of Hepatitis A in the United States happened in 2013, and was linked to frozen pomegranate seeds from Turkey. Some 162 cases nationally were linked to that outbreak; eight cases in Hawaii were reported, according to the CDC.In 2014, the latest year for which data is available, there were about 2,500 cases of Hepatitis A in the United States, the CDC said.The largest Hepatitis A outbreak in the United States over the last two decades happened in 2003, when 935 people across several states got sick. The outbreak was eventually linked to green onions.Hepatitis A is usually spread via contaminated food or water. Symptoms include fever, fatigue, loss of appetite, abdominal discomfort, dark urine, diarrhea, and yellow skin and eyes. Copyright 2016 Hawaii News Now.