Sorted Food created a chocolate cake in a mug, combined nachos and cheesecake, and turned the double rainbow video into a triple rainbow cake - but now the experimental four piece are on a Burger Quest to find the ultimate burger.Jamie Spafford, Ben Ebbrell, Barry Taylor and Mike Huttlestone recently launched a web series called #BeatMyBurger where they asked famous Youtuber’s their favourite burger ideas and flipped them into reality. Jim Chapman championed a Mexican-inspired burger while Fleur de Force fashioned one with a sushi twist. US beauty vlogger Nikki Phillippi is the latest to get involved and wanted a healthy and vegetarian option as far away from the stereotypical burger as possible. “We love doing all the experimentation to open people’s minds to new things,” says Jamie Spafford – one quarter of Sorted Food.“We did a Bloody Mary one last week which was delicious, and a mac’n’cheese burger which was completely off the scale in terms of heart attack.”The culinary quartet - who are famous for creating recipes with a twist - have known each other for 17 years and launched Sorted Food when budding chef Ben Ebbrell was horrified to discover what his friends had been eating at University.“

The one thing we all had in common was that we were all eating complete and utter rubbish. Typical uni students, apart from Ben. He’d never really considered that people didn’t know how to cook.”Unimpressed by his friend’s diets, Ebbrell took to writing down easy recipes on the back of beer mats for the others to take back and trial. “We took those back to uni and started cooking them up and we had that really annoying moment when you know that your friend is right. You don’t want to admit it, but you know they are.”Fast forward four years and Sorted Food is fast becoming one of the biggest online cookery channels worldwide. With more than one million Youtube subscribers, book deals, and a long term marketing partnership with Tesco, Sorted Food have cemented themselves as the pièce de résistance of digital dining.But with twice weekly videos to make and upload, their fridge cam series to look after, and more than 500 comments a day to sift through, does their friendship ever feel the strain?

Spafford says: “It’s the best thing in the world to work with your mates, and the worst thing in the world”, to which Ben, Barry and Tom shout at him. “Because we’re all mates we can be completely honest with each other and if someone’s not doing a good job we’ll tell them. sushi to go centrito valleIt also means that we can be very open. sushi making kit sainsburysBeing best mates makes it easier than if you’re spending 12 or 14 hours a day with colleagues you don’t know.” sushi grade fish somervilleHe adds, “But when you go out to the pub after work they’re always there too.” juego sushi cat honeymoon 2

The boys also produce content for TV chef Jamie Oliver who, seeing their popularity, approached them for help with launching his own Youtube channel.“Everyone has been watching him for the last 15 years so to work with him was just amazing. jiro dreams of sushi x264The video we did with him was me doing a really bad impression of him. sushi grade salmon markhamHe really did allow us to take the mickey. It was good to see how he switched from being the TV style Jamie Oliver to being a lot more casual.”Celebrities from Matt Lucas to Paloma Faith have donned their aprons for a stint in Sorted’s North London kitchen, but someone the boys are keen to work with is Heston Blumenthal. Spafford says: “I’d love to do something with Heston. To cook food from a completely different point of view and from that micro angle would be amazing.

I think him and Ben could really kick off the geeky side of things.”Barry, he says, would be keen to invite David Beckham, with Will Smith and Denzel Washington a favourite among the others. And if Spafford could invite anyone over for dinner, it “would probably be Taylor Swift”.The boys may be rubbing shoulder's with celebrities, and although they have made television appearances they are hesitant about stepping into the realms of traditional broadcasting because their channel is very much community focused – something that television “pollutes”. “The biggest thing for us is that we have a conversation with our community every minute of every day."Their videos are inspired by crowd sourced recipes from their online community, with viewers offering tips and twists on the boy's ideas."We get people saying I really want you to show me how to cook a tagine, and we’ll get people from Morocco saying 'Ok here’s a good tip for how to make it really tasty or traditional'. Television puts a barrier in the way of that.

You’re very much a viewer with TV but a member of a community on Youtube.", which is one of the first social media platforms revolving around food.But despite their hectic schedules, one thing they will have to find time for is Christmas dinner. Having recorded a live four hour Christmas cook-a-long, will Spafford be expected to cook for family and friends? “I think so, yes. That seems to be the case now.” Burgerac's best London burgers - in pictures Burgerac's best London burgers - in picturesIt is very important to have a clean and complete drawer of kitchenware for every home in order to have full and filling meals. Having cooking sets of pans and pans, ladles, and other necessities will not be that impressive if a kitchen does not have the basic kitchen appliances like electric kettles, rice cookers, and stove. Investing in these items will be totally rewarding when you need to cook for your visitors or a full course meal for the whole family. Purchase a few starter sets then invest on some kitchen appliances that will match your needs to level up your cooking experience.

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