While thinking about appetizers and snacks for my New Year's Eve party I could not help but think of making something healthy, to get a head start on those New Year's resolutions, and I just had to make these Spicy Tuna and Avocado Cucumber Sushi Bites treats! The basic idea was to take my favourite sushi, spicy tuna, and instead of rolling it up in that carbalicious sushi rice that I would serve it on a slice of cucumber, which is nice and juicy and healthy and it makes it perfect finger food! The sushi grade tuna is seasoned with soy sauce for saltiness, sriracha for the spicy heat, mirin for a touch of sweetness, green onions and sesame oil and seeds. The final component is of course cool and creamy avocado which rounds things out when combined with the juicy cucumber! Not only are these bite sized 'sushi' appetizers ridiculously tasty but they are also super easy to make, so much easier than rolled sushi, so they are a great for entertaining! If you are looking for a healthy and addictively tasty way to ring in the New Year, these Spicy Tuna and Avocado Cucumber Sushi Bites bites are just what you have been looking for!

If you like your sushi covered in sauces feel free to drizzle on some teriyaki sauce and sriracha or sriracha mayo! There are lots of options with this! I mixed some mayo into these ones and sprinkled on some chopped macadamia nuts and a bit of teriyaki sauce! Spicy Tuna and Avocado Cucumber Sushi BitesPrep Time Total Time ServingsLight and healthy spicy tuna 'sushi' with seasoned tuna on cucumber slices along with cool and creamy avocado!ingredients1/2 pound ahi tuna (sushi-grade), finely diced 1 tablespoon soy sauce 1 teaspoon sriracha (or to taste) 2 teaspoons mirin (optional) 2 tablespoons green onions, finely sliced 1/2 teaspoon toasted sesame oil 2 teaspoons black sesame seeds, toasted (optional) 1 cucumber, sliced thinly 1 avocado, thinly sliced directionsToss the tuna with the mixture of the soy sauce, sriracha, mirin, green onions, sesame oil and sesame seeds and place on the cumber slices and avocado and enjoy! Option: Drizzle on teriyaki sauce.

OptionNutrition Facts: , (, ), , , (, ), Similar Recipes: Sesame Crusted Seared Ahi Tuna 'Sushi' Salad with Wasabi Vinaigrette Sesame Crusted Ahi Tuna Steak Bean Sprout Kimchi Ahi Tuna TostadasFresh Atlantic Salmon Fillet Boneless(sushi Grade) Bigeye Tuna ( Sushi Grade) Chilean Sea Bass Fillet Boneless Daily Fish(quality Always The Best) Fresh Atlantic Halibut Fillet Boneless Boneless Fresh Fluke(north Atlantic Sole) Fillet Boneless (sushi Grade)Shoyu like Tuna, you say? Ok, so what are we doing to wash down this bowl of deliciousness? We are kinda crushing hard these days on SOTO for various reasons. I am passionate about quality ingredients, so I love it for it’s dry finish and mild taste. It’s a super premium sake, using only the very best ingredients – finely polished rice and fresh mountain water. If you were to ask Sasha why she loves it, I have no doubt that besides the taste, she would mention the fact that it’s gluten free and has no preservatives or additives.  

The best part, each bottle comes with this chic, decorative square piece of denim over the cork, as a nod to the Japanese craftsmanship of their beloved denim. SOTO Sake is currently available in both New York and Miami but will be made available in additional markets soon. buy sushi grade fish indianapolisFor a full list of establishments and retailers carrying the brand click here.sushi grade fish el pasoAllegedly, it began in San Francisco a few years ago as a joke between two lazy eaters desiring a large, quick, sushilike food to eat on the go. tupperware sushi maker priceBut the “sushi burrito” — also called the “sushirrito” — has stuck around and proliferated, probably because it makes sense: just a larger version of the sushi hand-roll, the filling possibilities are endless.“sushi los angeles takami

It’s a new way to have sushi,” food-entrepreneur Chris Wu says, “and it brings the healthy and fast together.”That’s because rice-slicked sheets of nori are just as neutral a shell as tortillas — so they can be loaded up with anything from veggies to fruit to lean proteins. jiro dreams of sushi netflix dateThink jicama, purple potatoes, homemade crispy lotus root chips, plump cubes of sushi-grade tuna and salmon, even “meat floss,” a dried, sweetened pork popular in Chinese cuisine, which looks a lot like a smaller, brown version of the pink carnival food.sushi grade fish inland empireRolltation, Wu’s new shop, offers Chinese and Korean-inspired rolls, such as one with Kimchi Beef ($12.99). yo sushi dubai branches

And, patrons can customize, filling their roll with anything from wasabi-tobiko to curry sauce and tangerine wedges ($8.99 to $14.99).In this multicultural city, Wu says, Rolltation is all about diverse ingredients. But he says the most popular is the Classic Salmon ($13.99) — a fat seaweed tube of fish, kale, avocado, red onion and crispy, purple tempura bits “for crunch.” Staff have been rolling about 100 of those a day, Wu says. They’re developing quite a following, he says, in fitness buffs who stop by post-workout, still in spandex. But on a recent weekday, the tiny storefront at 207 Dundas St. W. was slammed with an ever-growing lineup of all kind of patrons in all kinds of garb. Rolltation’s journey began earlier this year when Wu, a graphic design entrepreneur, was searching the Internet one February morning and found a video of an artisan making a sushi-burrito. Already on the hunt for a new business idea, he ran with it — and quickly. Believing this giant, seaweed roll might be the next big trend, he booked a trip to San Francisco and New York, where it’s popular.

He also journeyed to Singapore, where locals eat their version of a big sushi roll, and to Taiwan. There, the “seaweed wrap,” he says, is filled with meat, rice and veggies and has been wooing locals for some time.But in that far-flung country, they don’t put fish between the nori, Wu says. A short while later, he found out another sushirrito vendor started hawking the goods from a food truck in this city, which just strengthened Wu’s resolve to forge ahead. After crash courses in sushi rolling and finding the perfect location — Rolltation is near the courthouses and hospitals near University Ave. and Dundas St. — he opened in the summer. Just like most sushi restaurants, Rolltation staff roll these gigantic seaweed wraps in plain view — skilfully crunching a mountain of ingredients into a tidy wrap using a custom-made sushi mat straight from Japan.I love the size of this hand-held meal and that it’s a neat way to eat. The Classic Salmon “burrito” tastes like the classic sushi roll, but no chopsticks required!