Fulham & Chelsea is the place where it all started... We’ve been in Fulham since 1999 and our very first Feng is now an institution. Fulham and Chelsea locals flock to pick up a sushi takeaway before they go home after work or wait at home before our team of drivers deliver their sushi favourites! This cosy eatery is has a relaxed vibe where you can watch hundreds of deliveries being despatched with a zen-like calm, whilst couples, friends and families enjoy lunch and dinner served by some of the most experienced chefs in the business. Situated opposite Chelsea and Westminster Hospital, Fulham Feng is a convenient favourite of hospital staff enjoying their NHS discount. SW1, SW3, SW6, SW8,SW10, SW11, SW15_1, SW15_2, SW15_5, SW15_6, SW18_1 Fulham, Parsons Green, Chelsea, Mayfair, Soho, Belgravia, Knightsbridge, Westminster, Pimlico, Wandsworth, Battersea, Clapham I paid over £24 at 6.30pm on a Thursday for 3 dishes - 8 pieces of salmon skin rolls, 8 pieces of soft shell crab deluxe rolls and hot spicy crispy baby squid.

As you can see from photo they are tiny portions! The salmon skin rolls today were collapsed and a soggy mess with zilch filling and when I've... I've been there last Monday with my sister and a friend. Good was delicious, the waiter was very nice;-) Paul is his name. Very attentive, patient and very professional. We loved every single dish, we tried the sweet potatoes as well and everything was fresh and delicious. Thank you again Feng Sushi Fulham😊 “Amazing food and great service” Tasteless rubbish - miso too salty and sushi was awful and lacking in flavour substance and professional preparation - worst £40 I've ever spent do not bother going here Feng Sushi is consistent and fresh. The menu has more inventive items than most mid-range sushi places... seasonal, health conscious and unusual ingredients; they offer all their rolls with brown rice if you choose. I enjoy eating casual/quick lunch in the Fulham Rd restaurant, but also frequently order delivery.

The food was late but worse tab that all the hot food we had ordered was basically stone cold and disgusting. It's only 5 mins down the road so should have been hot! Came here by chance one evening and we were so glad we did! The sushi was excellent. The quality, presentation, taste... Everything was spot on. They have a fish and vegetarian only menu compared to other Feng Sushi places but I'm glad - because they stick to what they are good at. Portions are a good size, staff are really... Been there several times now...I used to get a lot of take away, but now they accept taste card what makes a great offer for you! Sometimes when you walk in a restaurant and tell the staff that you have a taste card they roll their eyes as they don't want to serve you, what's wrong to have a great... “Great food and service” not the best but still very good food, very good price, great for take away and delivery too, don`t miss it Been there 3 times this month! It's so good!! T

he food it's fresh and so delicious!!! jiro dreams of sushi waitlist Unfortunately I don't remember the name of our waiter, he said he's been there for many years and he is very patient, friendly and attentive;) couldn't ask for more!! Gsuzumo sushi machine pricereat service, delicious food and will definitely be going back!! sushi hong kong kenjo Lovely sushi, great for takeaway or eat in. Tsamurai sushi menu salinashe salmon boxes are reasonably priced and very tasty. Ngenki sushi menu renton

Lovingly handmade sushi (and more).sumo sushi menu jlt Have your lunch or dinner delivered fresh to your home or office or visit one of our eight London eateries for an eat-in feast or takeaway. Choose Feng for mouth-watering sushi, flavoursome chicken and delectable gyoza: perfect as a treat or if you’re rushed off your feet. Feng: Your favourite sushi. Feng sashimi - read all about it Sashimi is fresh, sliced raw fish. In Japan people often eat sashimi before other food so as not to...Feng Sushi was established in 1999 has had served great quality tasting sushi and Japanese dishes to London foodies! Their cosy local Japanese eateries are located in some of London’s most well-known neighbourhoods and they take great care in ensuring you’re comfortable, well looked after and have a meal that’s suits exactly what you want; a quick healthy lunch, bite to eat mid-week on the way home or dinner with friends on the weekend.

Their menu has a range of dishes from sushi rolls, sashimi, hand rolls and hot dishes including a favourite rock shrimp tempura, Japanese fish & chips, katsu curry and hearty udon noodle soups with tempura. Add to the experience by complementing the sushi with it's perfect partner; the traditional hot Sake. Alternatively, sample one of Japan's finest beers or cocktails. If you’re bringing the kids along, their children’s menu is a favourite especially the fish and chips and gyoza! Their menu also caters to many vegetarian, vegan and gluten free diners so ask your server for details. Please Note: The tastecard discount is not to be used in conjunction with any other offer. Your tastecard is valid for a maximum party of 4 diners. The tastecard discount applies to dining in only. Offer not available for takeaway or delivery orders. In an attempt to avoid queues and disappointment, Feng Sushi operate a 90 minute table policy, and would ask that you try and adhere to this. Feng Sushi, Fulham Road, Chelsea, London

Feng Sushi is a UK-based restaurant chain known for advocating sustainable fish farming. The company was founded in 1999 by chef Silla Bjerrum and chef Jeremy Rose, with restaurant entrepreneur Luke Johnson the majority owner since 2010. Bjerrum has been credited by Caterer and Hotelkeeper Magazine as being "...part of the movement that brought sushi to the mainstream". The chain's first outlet opened in Fulham, London in 1999. Bjerrum had previously been employed at London's Nippon Tuk restaurant, owned by Rose. Following Nippon Tuk, Bjerrum worked for club entrepreneur Robin Birley before being asked by Rose to become a partner in the creation of Feng Sushi,[2] with Rose taking New-York style delivery services as inspiration. In 2008 Rose stepped down from the company and Bjerrum became MD. The company has policies relating to overfishing, animal welfare and organic aquaculture. Feng Sushi's stated position is to sell sushi made only from sustainably-sourced fish.

The chain does not sell eel or blue fin tuna, further to the view that both species have been severely overfished.[5] According to the International Seafood Sustainability Foundation (a global, non-profit partnership between the tuna industry, scientists, and the World Wide Fund for Nature), Indian Ocean yellowfin tuna, Pacific Ocean (eastern & western) bigeye tuna, and North Atlantic albacore tuna are all overfished. In April 2009, no stock of skipjack tuna (which makes up roughly 60 percent of all tuna fished worldwide) was considered to be overfished.[6] Its yellowfin tuna dishes are pole and line caught and are reportedly the restaurant's only ingredient to be shipped in by air; scallop dishes are sourced by hand-diving[7] and the firm's cooking oil is collected and made into biodiesel.[8] The chain is a founding member of the Sustainable Restaurant Association. Bjerrum began sustainable sourcing after a visit to a Scottish salmon farm in 2001, where she was disturbed by the standard of animal welfare: