#1 Sushi Machine in the World Over 60 years of experience Suzumo most trusted brand When quality really matters Make the perfect Sushi Burrito Suzumo Machinery Company Limited Since our development of the world's first Sushi Robot in 1981, we have grown to be the largest manufacturer of sushi machines in the world both in sales, manpower, and the number of diverse variety of machines. Our product line-up ranges across over 70 equipment models, from ultra-compact to high-speed mass-production machines. Including sushi robots and other models that produce or serve sushi, omusubi, norimaki, inari-zushi, rice burgers, rice pizza, and custom models. Producing high reliable machinery for small restaurants to large chain supermarkets, our efforts have earned us a high reputation and trust as a technologically cutting-edge firm. Owing to these efforts and our high reputation our company was listed in JASDAQ in April, 2003. Since it's foundation, Suzumo has taken a bold challenge as a food machine manufacturer in the development of rice food processing machines that recreate the hand-made taste technique by the skilled chef.

First Ever Sushi Robot Suzumo has developed the world’s first sushi robot in 1981, and since then it is by far the best selling Sushi machine in the world with over 90% market share. Most Trusted in the Market Suzumo has already mastered the Sushi Robots which hold the trust of our every customer. Suzumo has 90% market share in Japan and overseas Better than Hand Roll Explaining our SVR-BXA Sushi Roll Machine, one of our best selling products on the market in combination with the SVC-ATC Automatic Cutting Machine (Extremely Safe & Efficient). Even the most experienced chefs can not make a perfect roll every time. With the SVR-BXA Sushi Roll Machine anyone can make consistent perfect rolls for both Nori (Seaweed) inside and outside such as California & Maki Roll. 6 kinds of Rolls can be memorized. Rice sheet length, thickness & density can be adjusted. Rice sheets can be supplied continuously without rolling process. Different Firmness settings & Re-roll up function can be done to further tighten the Rolls.

The SVC-ATC Automatic Cutting machine can be used to cut the Rolls perfectly. 25 years old Rolling Machine still working!Available to see in our showroom. These days when labour and food cost keep climbing, these machines are a valuable tool in any sushi restaurant. As well finding and maintaining sushi chef is always a constant issue. umi sushi menu ann arborFood cost can also be difficult to control if the product are not made consistently- size and portion.umi sushi menu ann arbor Whether you have a small take out or a 400 seat restaurant, machines that help produce sushi is invaluable. sushi las condes carmencitaOwner/operators of small restaurants can benefit if they have difficulties in finding employees. sushi in suhl online anschauen

Large restaurants simply cannot produce sushi/rolls fast enough without using sushi machines. Regardless of the size of restaurant having these machines will help with efficiency and reducing cost. Places such as restaurants, supermarkets, cafeterias, caterers, takeout, and even sushi burrito establishments can all benefit from having a sushi machine!sushi grade salmon saskatoon Trustable & Most Reliablejiro dreams of sushi kopen From the Date of Purchase We'll be Happy to Assist You Suzumo is the originator of Sushi Robots Come visit our showroom, we would love to do a demo for you! We are located at 1560 Booth Avenue, in Coquitlam, BC. (Between DDK and Kerrigan Gymnastics) Come to our showroom, and we would be happy to do a demo for you. 1560 Booth Ave. Coquitlam, BC, Canada

Toll Free: (+1) 888.997.1560Compare High speed suzumo sushi machine with best price Zhengzhou Centaurus Machinery And Electrical Equipment Co., Ltd. US $200-500 1 Set Transaction LevelSushi Machines & Sushi Making Equipment The Only sushi machine maker listed on public stock market (JASDAQ #6405) First Sushi Machine Maker Over 90% World Market Shares Customers include State Government Hospitals and major sushi franchising groups The World No.1 Sushi Machine (Since 1981)The European Sushi Robots Specialist SDM-1057 – Manual Maki Cutter Cutting board scraper – Hasegawa Sushi Roll Mat Makisu – Hasegawa Cutting Board Lifter – Hasegawa SDM5000 – Maki Maker Super Maki – Maki Maker – FUJISEIKI ASM730 CE – Sushi Rice Mixer – AUTEC ASM865 CE – Rice Mat Maker – AUTEC The Sushi School chefs will teach you & your team how to best use your Sushi Robots. An issue with your Sushi Robots? Need a spare part for your Maki Maker? 

We are here 7 days a week! Our team maintains and support over 750 Sushi places across Europe…in 6 languages.Would-be sushi moguls take note: Suzumo has a line of sushi robots that might fulfill your 24-7 maki-making fantasies. The Japanese company is displaying its machines at the World Food and Beverage Great Expo 2012 in Tokyo this week. Suzumo, which claims to have developed the world’s first sushi robot in 1981, has a countertop machine that cranks out oblong rice mounds at up to 3,600 mph (mounds per hour), according to the company website. The machine features a top-mounted rice bucket from which the bot grabs a chunk of rice. It sculpts it into a neatly shaped pellet that’s then placed on a revolving platform. Eventually, a piece of fish will rest atop the rice, and the nigiri sushi will be ready to go. Suzumo says another one of its bots can make 300 medium-sized sushi rolls an hour. (Productivity goes up as size goes down.) The machine takes rice from its rice bowl and presses it into flat sheets.

A piece of seaweed, fish and veggies are placed on top. Then, at the press of a button, the platform, which looks like a white conveyer belt in some models, envelops the open sushi and rolls it up. The maki roll is almost ready. Now, the slicer bot just needs to cut it up. With its army of sushibots, Suzumo aims “to precisely recreate the handmade taste and technique used by an experienced sushi chef,” according to a YouTube video. But it’s hard to imagine high-end sushi restaurants lowering themselves to the depths of what is essentially McSushi. The mechanical sushi assistants are clearly geared more toward all-you-can-eat joints, high-volume supermarkets, sporting venues, hospitals or schools. Automated sushi production appears to be a growing sector, as other companies have hopped on the sushibot bandwagon. Robotic Sushi, for example, offers several tabletop and industrial machines. And Taiko Enterprises, which has offices in Japan, China and the United States, produces several robots, including the Rolling Mate.

The 20-pound contraption’s basic functions “reproduce the skills of the craftsman,” reads a company brochure. Without doing a blind taste test or speaking to a sushi expert, it’s impossible to assess how closely these machines mimic a master sushi chef’s skills. But for business owners, this fast-food approach to sushi does offer some advantages. Standardization is an obvious benefit, especially for franchises. Cost reduction is also attractive: Why hire an experienced sushi chef when you can hire a high school student for minimum wage to place a predetermined amount of fish and veggies on a bed of rice and press a button? Most machines cost at least a few thousand dollars, but over time, it might be cheaper to opt for a mechanical sushi maker. Customization is another advantage. The machine’s operator — to call this person a chef would be over-reaching — can set the a roll’s thickness and length. A true chef can also vary these parameters, but perhaps not with the same machine-caliber precision. 

On the downside, interacting with chefs at the sushi bar might be a draw for some customers, so until these devices come equipped with voice synthesizers and speech recognition technologies, they might remain in the kitchen. So how do the sushi robots stack up to humans? According to the Guinness Book of World Records, Joakim Lundblad is the world’s fastest sushi roller with a record of 12 rolls in two minutes. Suzumo’s-rolling machine can make about 300 medium rolls per hour, or 10 rolls in two minutes. That makes Lundblad the tentative winner. Without the exact specifications of the bot- and man-made rolls — or a head-to-head showdown — it’s impossible to make a definite conclusion. Plus, the sushibots have an  advantage: Their “muscles” won’t fatigue as quickly as a human’s, save an electrical outage, of course, so in a longer contest, they might have a shot at the title. All that, plus Lundblad is a freak of sushi-rolling nature. Other human chefs can’t match his output.