Sushi is a company that owns, operates, and franchises conveyor belt sushi restaurants, principally in the United Kingdom, Ireland, United States, Europe and the Middle East.Sushi in Bluewater Shopping CentreSushi in Paddington station, LondonSushi was founded in 1997 by British entrepreneur Simon Woodroffe.[2] The current owner is Mayfair Equity Partners and members of the YO! Sushi Senior Management team.Sushi opened its first restaurant in Soho, London in January 1997.[3] A second restaurant followed opening in Harvey Nichols. In 2000, Robin Rowland became CEO and in 2002 YO! Sushi opened their first restaurant outside London, in Manchester's Selfridges. By 2003, the company had 12 restaurants open, and the first franchise opened in Dubai, United Arab Emirates. Two new franchises opened in 2007 - one in Dublin, the other in Moscow. In 2010, they opened their 50th company-owned restaurant in Market Place, London. In 2008, they became the first catering group to adopt the Food Standards Agency's traffic light colour-coding system, which allows customers to see nutritional information about the food they are eating.

[4] From 1 September 2009, the YO! Sushi in Whiteley's Shopping Centre launched its takeaway and delivery services, allowing customers to go into the restaurant and order their food or order online to get food delivered to their homes. The restaurant continued to grow globally with the expansion to the USA in 2015, opening their conveyor belts in New Jersey, New York and Florida.yo sushi book tableSushi specialises in delivering sushi to customers using the Japanese style 'kaiten' conveyor belt method. sushi popper where to buyIn each restaurant various sushi dishes and other Japanese cooked foods are prepared in a theater-style kitchen in plain view of customers and then set on the thin conveyor belt. food delivery in sta mesa manila

The belt carries food around the restaurant in a circuit, allowing diners to pick any dish from the belt. In order to indicate freshness, a label is applied to the lid of the dish to indicate when the dish must be consumed by. The restaurants are mostly based in the United Kingdom with the majority in London.where to buy smoked eel in london[7] Restaurants have also been opened in the Middle East in Dubai,[8] Saudi Arabia, Bahrain and Kuwait, with others in other countries such as Russia and Ireland. sushi umi online orderingIn the United States, YO! menu sushi club mendozaSushi has opened 5 restaurants: There is a YO! sushi hong kong kowloon

Sushi located at the Westfield Garden State Plaza shopping mall in Paramus, New Jersey, which is close to New York City. The location opened in May 2015.[9] There is also another US location in Sarasota, Florida. Then three more locations opened in Tampa, Florida, Short Hills, New Jersey at The Mall at Short Hills, and Woodbury Commons mall in Central Valley, New York. The company's headquarters is on Farringdon Road, London, UK. The restaurant runs a master class called Sushi School [10] in its restaurants.Sushi is the winner of the Best Vegan Curry category for its Tofu Katsu Curry at the PETA Vegan Food Awards 2015. In November 2015 the chain received a rating of 4 out of 5 for the sustainability of its seafood, among the highest ratings of all restaurants surveyed.Sushi adopts traffic light labeling / Eat Out MagazineSushi launches takeaway service / Eat Out MagazineSushi opens first outlet in Dubai / Ameinfo I have loved everytime visiting here. The better day's were when they were previously based where Byron burgers now are because yo sushi were relatively new to the dining arena.

However for their location now; yes you couldn't get a better commanding space. The food for me is lovely and you aren't bothered by staff in an attempt to usher... We still like the food but despite not being that busy service was a bit slow. Poor selection on the conveyer belt. Come on yo sushi! Your concept is good but you need to maintain your customer service and dining experience. First ever time and the last...extremely small portions especially off the hot section which was not even warm...extremely expensive for what you get...sticky tables...dirty condiments...not sure where the chopsticks have been... I would expect at least paper cover on the sticks you just don't know what the previous diners might have been doing with them,,,untidy soapy staff that need a... I love Yo Sushi but do think it's lost it's edge a bit. The menu seems a bit limited compared to what it used to be with less variety going round on the conveyor belt. If you have a healthy appetite like I do, then be prepared for a shock when you pay the bill.

The prices seem to have... Visited here and many other of this chain and they seem to have 'downsized' the menu, they didn't have any popcorn shrimp (by far the best reason to go for me) and the dishes are quite expensive for what they are....Its a shame that they are changing things as this use to be one of my favourite places to... Think this chain is finally showing signs of tiredness. Favourites like unagi (eel), soft shell crab all seem to be dissapearing off the belt at all venues. Getting very Europanised replacements. Also my biggest gripe is that the chain has changed its sake or sake supplier. In my 30yrs of sake quaffing I have never tasted anything as disgusting as... Excellent selection of sushi dishes circling on a belt or cooked to order. Friendly and knowledgeable staff willing to please or vary dishes to suit. My first visit to a yo sushi . Some of the dishes are quite small for an average price of £4 but the servers were friendly and some of the dishes I tried were good but not sure I would hurry back