The 15 Best Places for Sushi Rolls in TucsonCreated by Foursquare Lists SachikoTokyo style ramen with 4 pieces of california rollI'm not the biggest sushi fan, so it's nice they have lots of options. Edamame on the house, and the California roll was good. We had several sushi rolls as well as an interesting and tasty ramen (soyu). I would definitely recommend it. Specials listed on different walls. Sushi GardenSushi rolls are amazing!Love the all you can eat sushi rolls. Fried rice and crab cucumber salad is so goodmango roll = fantastic Kazoku SushiDon't miss the crispy crunch shrimp roll. The fried rice with shrimp was awesome too!Probably the best in town.cucumber salad is the joint Shogun Japanese RestaurantGreat cooked sushi roll options. Try the Energy roll.Saturday and Sunday have the best sushi specials! The lunch specials on the back of the menu are excellent, very generous serving size.Their sushi is mediocre but the half-off deal is unbeatable. Free miso soup, edamame and watermelon for dessert plus the 1/2 select rolls Takamatsu Tucson SushiThe deep fried CA roll is very delicious, along with the Salmon Roll, and Rainbow Roll.Got us a LOVE BOAT.

Oscar is rockin' the sushi bar. Sushi Garden RestaurantWhether you are a sushi eater or not, the Dragon Roll at Sushi Garden is a must try. Complement it with a Mt. Fuji drink (21+) for a complete meal.I did the lunch buffet for 8.95 and the Spanish roll on the side It was fantastic.Everything is good here! Service is great and prices are great! You should eat here! ☺️ Bushi Sushi Traditional Japanese and Asian CuisineSweet potato tempura roll, Godzilla roll and unagi are phenomenal. They even have traditional Korean bulgogi! I want to try that next.Try the sweet potato tempura roll. It's the best one I've ever had!but Bento excelent and inexpensive. Sachiko SushiBest sushi I've had in Tucson so far.sue is the best chefIt's not the worst sushi I've had. P.F. Chang'sDesert won tons are da bomb! Lettuce wraps are always good. Kung Pao was good as were both soups (hot and sour and egg drop).Make sure you sit at the bar, service is prompt and personable. The manager is super nice. And make sure you ask for Sydney the bartender.....the best!!!!

Eat at the Bar, hopefully You'll be attended by Sydney, She is the best The Cheesecake FactoryThe Shrimp Scampi and Steak Diane was excellent.parking sucksIt's all about the miso salmon. made to order sushi shark tankSushi HamaAsk for miguel the best sushi chef ever!!!!!!!buy pickled ginger ukTell them its your birthday and they turn on the laser light show.sushi tei online menuOrder the "All You Can Eat" for $18.95. sushi tei bandung promoKalinaGet the buffet on Sundays, try a little of everything! sushi online stockholm

You will NOT be disappointed!!!Have the beet salad.Tea was wonderful Sushi TenGreat value happy hour sushi! Edamame and miso are super tasty. Pretty alright vegan options: vegetable roll, cucumber roll, avocado roll, iniri!buy sushi fish calgarySushi Ten has happy hour all day during the week from 11 a.m. to 7 p.m. on sushi, great customer service, locally owned and it's really good!take out sushi clarksville tnAll you can eat sushi for $20! Yard HouseAwesome new spot, get the big glass of beer it's fun to drink, the hummus is great, so many beer choices, great seating and great atmosphere. Great selection of beers. Happy hour during NFL monday nightVery impressed with the service and food quality of Yardhouse. Waited no time to be seated,the calamari was the best I've had, and only 7 bucks during happy hour,so I also got some java chip ice cream Sushi ChoService was good, Alaskan roll, Gila Monster roll, and nigiri was delicious.

Decently priced, warm towels and key lime candy with the bill 👍Everything, always look forward to eating here when in Tucson with family.Gove the las vegas roll! Sign up for our newsletter to stay up to date with Bentwood Tavern's upcoming features and events!We're sorry, but we could not fulfill your request for /main/ on this server. An invalid request was received from your browser. This may be caused by a malfunctioning proxy server or browser privacy software. Your technical support key is: b95d-e709-1756-6707 You can use this key to fix this problem yourself. and be sure to provide the technical support key shown above.The server encountered an internal error or misconfiguration and was unable to complete Please contact the server administrator and inform them of the time the error occurred, and the actions you performed just before this error. More information about this error may be available in the server error log. Contemporary global cuisine incorporates the flavors of the Mediterranean, Southwest and Pacific Rim.

Our pastry chef unveils homemade bread and dessert each day. Enjoy our Chef’s Tasting Menu Monday to Thursday: Additional Wine Pairings – Per Person Five Course: $40, $60, $100 Per Person Eight Course: $50, $95, $195 Click on the Name of the menu you would like view below.“I am committed to bring the same “attention to detail” that I accomplished in so many of my historic renovations to the food and service at Splash.  My plan has always been to bring the best of my culinary discoveries, as I travel the Islands, back to Iowa to share with my guests.” The idea for Splash was given birth on the water in 1998 by an avid Key’s fisherman, Bruce Gerleman. His fishing expeditions took him all over the Florida Keys where he discovered exotic meals cooked by the ‘locals’. Inspired by the varied styles and flavors of the food, he began gathering recipes from Key West, Islamorada and Key Largo. In the tradition of this island-style cooking, Splash was created.

Local artist and designer, Saley Nong, was commissioned to interpret undersea life in a mural art form. Her colorful and playful, abstract work is a striking contrast to the 9 large saltwater aquariums full of beautiful coral and tropical ocean fish. Splash Seafood Bar & Grill 303 Locust, Des Moines, IA 50309 If you wish to inquire about large parties or receptions, please contact us by email. Special requests, questions or comments are welcome. The Splash Oyster Bar has the largest selection of cold-water oysters in Iowa. We serve only fresh, live oysters from the cold, clear, clean waters of the Pacific Northwest and the coastal bays of New England. The Splash oyster bar is open daily Monday thru Friday, serving our quick and flavorful lunch and charcuterie menus from 11:30am to 2pm and dinner Monday thru Saturday serving our full Splash menu 5-10pm. Splash is proud to serve a fantastic selection of artisanal meats and cheeses. Our platters are perfect as a meal starter or to cap off a wonderful dinner with one of our hand crafted cocktails.

Create a combination platter to suit your own taste or try the delicious Iowa platter comprised of locally produced meats and cheeses. The Wine Spectator Magazine award winning wine program at Splash is founded on two fundamental principles: 1. To offer high quality wines from around the world at a low mark-up to provide our guest with incredible value. 2. To provide expert care, our two Certified Sommeliers will help create a fun wine experience for you, our guest, while you learn, experience and drink our delicious varieties. The Deathbed Confession (Iowa Restaurant Association 2014 Cocktail of the Year) Maraschino Luxardo, Pearl Vodka, Green Chartreuse Ben NelsenBen has traveled the wine regions of Europe and California extensively.  Through these travels, Nelsen has become Iowa’s foremost Oenophile. Rex SchulzeRex has been crafting cocktails and concoctions since 1989.  Shulze was the Iowa Restaurant Associations mixologist of the year in 2014. Join us for our Splash Wine Education Series the last Tuesday of every month, 6:00pm -7:30pm.

We will discuss and taste wines from around the world and pair them with light appetizers created by Splash Executive Chef Dominic Iannarelli. January Ribera del Duero Presented by Ben Nelsen, Certified Sommelier $40 / Person (+Tax & Gratuity) Advance Ticket Purchase and Reservations Required (515) 244-5686 Still Making A SplashA sharp focus on an enduring mission keeps this longtime venue firmly at the top of its game… Three great affordable (and ambitious) wine listsTake advantage of the expertise of two Certified Sommeliers, Ben Nelson and Andy Crounse. When I asked Nelson for his under-$10 picks, he enthused about two Italian reds chosen specifically to go with seafood: the “elegant, earth-driven” Brancaia Tre ($9), a blend of Cabernet, Merlot and Sangiovese, and the Coltibuono Cetamura Chianti ($8), “the fruiter of the two.” With dessert, try the fruity, lightly sparkling Castello del Poggio Moscato ($7)… Splash wines the charcuterie artsDes Moines has become a serious charcuterie town.

Ten years ago, Des Moines delicatessens typically sliced cured meats from industrial purveyors like Hormel. Antipasti trays in Italian restaurants here resembled Hy-Vee deli platters more than those of restaurants in Italy. Then suddenly the city became Parma on the prairie… What The Wine Pros KnowSplash Seafood Bar & Grill offers one of the most ambitious and extensive wine lists that Des Moines has to offer. Ben Nelson, the resident Sommelier at Splash, has continued the tradition of wine at splash and has helped the restaurant win the Award of Excellence from Wine Spectator for the last 14 years… Bruce GerlemanSplash opened September of 1998 in the historic Homestead Building in the heart of downtown Des Moines. An avid ocean fisherman, Gerleman’ goal is to bring the highest quality “Jet Fresh” seafood to Splash.  Flown in fresh daily from Hawaii, Alaska, Seattle, Boston and the Florida Keys, Bruce’s commitment to quality and detail is unsurpassed. Dominic IannarelliDom joined Splash in 2003 with a vision and commitment to create a fine dining seafood experience which rivals any restaurant in the country.