Sought out a seafood restaurant to meet friends at & Bonefish was someplace no one in our party of 7 had tried. Bottom line - we all enjoyed it & will definitely return. I really enjoyed my Chilean sea bass that pretty much melted in my mouth & I appreciated the appropriate size portion which I've no doubt contributed to... We met with family for a birthday and have never been to Bonefish, I have heard of the chain before but not really in my wheelhouse. I was pleasantly surprised but the freshness of the food, the friendly staff and a fun atmosphere. Bang Bang Shrimp and Saucey Shrimp for the appetizer both of which where great. Friendly staff, great location. Food is fresh and hot. Best bang bang shrimp! Servers are always smiling. We had dinner at the Bonefish Grill in Tustin and were pleasantly surprised by the quality of the dinning experience. The food was excellent and reasonably priced. The bread was warm and fresh, the corn chowder was among the best I have tasted, the coleslaw was crisp and tasty, the french fries were crunchy, and the pan asian sauce on...

Although Bonefish is a chain (not usually a fan of chains), we really have liked it every time we have visited. The services is quick, the atmosphere warm, and the food very tasty. sushi online bakuThey make amazing cocktails as well. how to get to daiwa sushiThe only complaint I would have is I didn't think a couple of the items were worth what was being charged,...jiro dreams of sushi apple We were there for a birthday celebration. sushi pakket onlineMy favorite dish was no longer on the menu. buy eel sauce for sushi

They graciously prepared bacon wrapped shrimp and I was a happy camper!Special martini offerings always intriguing. Tuesday night specials good.game online penjual sushi Beautiful martini prep, insanely good bang bang shrimp, order per person....how much sushi do you have to eat to get mercury poisoning pad thai was good, not great. Service was good, but seemed scripted a bit too much. The first time I went to a Bonefish was outside of Chicago on a business trip. I love fish so my co-workers took me here. I am now back in Southern Cali and was happy to discover one in the Irvine Market Place mall. I ordered the trout today with garlic mashed potatoes and sauteed spinach for $22. We had a family dinner there today, a pretty early one at that, i.e. 5:30 PM.

Despite the fact that the place was still pretty empty, the food took a long time to arrive. The meals were just okay, a little plain and unimaginative despite the prices. Overall, I'm not very impressed. The only decent item was the dessert. One of my favorite places to eat, but on this occasion the service and follow up by management completely ruined this place for me. My family and friends went to celebrate my graduation with me at Bonefish back in May of 2016 ...I was so excited to bring my friends and family to this restaurant because my boyfriend and I... Best Of :: Food & Drink If your own-of-town guests are keen on experiencing quintessential Orange County, take them to the Beachcomber. Here, they'll marvel at a prototypical OC scene: brunching trophy wives toasting one another on snatching deep-pocketed sugar daddies. Oh, the view of the beach is nice, too; reservations for the summer season are booked fast. What surrounds the beachside shack eatery is a post card come to life.

The food is hardly the point. But if it is true that a hot dog eaten at the Grand Canyon tastes as good as a steak, the same concept applies here. The sunsets, the idyllic beach huts and the crashing surf cresting on sand just steps from the entrance are seasonings more essential than salt. 15 Crystal Cove, Newport Beach, 92657 Dropped daintily on Pacific Coast Highway above Newport Bay is SOL Cocina, an elegant establishment dedicated to bringing the flavors of Baja to Orange County. But this is cuisine with a conscience. The environmentally friendly menu boasts low-fat, healthy items, and almost everything is gluten-free. The chefs use only sustainable fish and humanely raised beef and pork—and many dishes can be made vegetarian or even vegan. Try one of their exquisitely crafted margaritas (we love the cucumber jalapeño), any of about a dozen different salsas and definitely the taco vampiro. Snag a seat at one of the copper tables on the patio for a luxurious view of the boats, docks and houses you'll never afford.

We recommend going at sunset, when the water turns as gold as the tequila in your glass. 251 E. Coast Highway, Newport Beach, 92660 317 Pacific Coast Highway, Huntington Beach, 92648 What haven't we said about Dave Emery that hasn't already been said? The man is an all-around crazy person—and we mean that with the utmost respect. He insists on making everything he serves at Sol Del Sur Bistro from scratch and doing it all himself, with no assistance from a sous chef or even a dishwasher. All evidence suggests he is self-taught and loves to cook just as most people like to breathe. He has working knowledge of Italian, Japanese, French and Spanish cuisines, gleaned from his travels and bolstered by the undying curiosity of a child. The menu he attempts is formidable and frenetic. When the small room he calls a restaurant is even half-full, he can be easily overwhelmed with orders. He creates a list of a dozen or so appetizers, traipsing borders and using uncommon ingredients, such as crosnes, aji amarillo and uni.

His entrées are bold, complex and, at times, beguiling. As of this writing, he is serving grilled strawberries with lamb shanks braised in lavender and honey; by the time you read this, though, that dish will be history. Emery is never satisfied: He thinks of new ways to challenge himself and his customers; and he's been known to introduce a new dish one night and jettison it the next. Don't even try to convince him to edit his menu down or ask him to be less ambitious. We like our mad scientist just the way he is. 31115 Rancho Viejo Rd., San Juan Capistrano, 92675 Chapter One: the modern local Former Haven Gastropub partner Jeff Hall throws down the gauntlet with Chapter One, a challenge to not only his former colleagues, but also his neighbors at Santa Ana's burgeoning restaurant scene. The bar pours old-man drinks with equal jiggers of expertise and knowledge of the mixological arts. It's also up-to-date on the local beers. Meanwhile, chef Oge Dalken, a culinary raconteur in a city full of them, brings humor and lightness to dishes that are as fun to eat as they are to order.

A beef culotte inspires other chefs to do better with bacon-wrapped steaks. And for a dessert called "Milk & Cereal," the breakfast food of our youths is deconstructed and reinterpreted: Panna cotta becomes the milk, and crispy Greek kataifi plays cereal. You have to order it to get the joke and realize that the culinary punch line is as delicious as the setup. 227 N. Broadway, Santa Ana, 92701 451 Newport Center Dr., Newport Beach, 92660 Best Service In a Restaurant Old Vine is no stranger to these pages, having won Best Restaurant in 2009—and it has broadened its ambitions since then, hosting wine nights and even leading culinary tours of Italy. But the attention of brothers Mark and Brandon McDonald to the homefront hasn't suffered: You still see Brandon every morning through night, guiding customers old and new through the menu, maybe suggesting an omelet or the seasonal four-course chef's menu, and with a memory of the café's hundreds of wines that borders on That's Incredible!

Mark is almost as present on the floor, even though he's manning the kitchen, trading jokes with customers and making sure their experiences are always spectacular. Such attention to detail doesn't come out of economic survival or even hipster irony, but rather the McDonalds' honest-to-goodness enthusiasm for great food. They are redeeming their surname in the food industry. 2937 Bristol St., Costa Mesa, 92626 Best Place to Ogle the Waitstaff Service with a smile is nice—but it's better if that smile is bleached white and framed by lip-gloss. The waitresses at Hapa J's are catalog-ready at all times, with effortlessly manicured nails, glossy hair and sun-kissed skin; they're what all of Orange County should look like, if everyone was an extra from, well, The O.C. But the servers here are also quick, efficient and attentive, constantly filling cups, bussing tables and asking you how you're doing, so expect to see a lot of your server (which is a good thing—more time to gawk).