View More In Documentary JIRO DREAMS OF SUSHI is the story of 85-year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious three-star Michelin Guide rating, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro’s sushi bar. Rotten Tomatoes Movie Reviews Fresh: It's torture to watch Jiro Dreams of Sushi -- if you are on an empty stomach. Fresh: I really wish Tokyo were closer. Fresh: Would you be willing to massage an octopus for 45 minutes, until its flesh possesses just the right amount of chewability? Fresh: As exhausting as Jiro may be, he's also inspiring. Read More About This Movie On Rotten Tomatoes My wife and I drove 150 miles round trip to see this movie.

An absolute joy and feast for the eyes. order sushi zushi onlineOnly problem was that we could not eat sushi for several weeks thereafter. sushi san francisco umamiJiro's sushi was just too strong in our memory to violate with any run of the mill variant. best place to buy sushi grade fish san diegoThis is a great film!sushi conveyor belt video This movie isn't really about sushi and people that make it. It is about what one can achieve with a certain mindset. From extreme poverty to the world's most renown sushi chef, Jiro dedicates his life to perfection. The food looks great, and what we learn about Jiro and his family is interesting -- but not interesting enough to fill an hour and 22 minutes.

The filmmakers, it seems, wanted desperately to have a feature-length film but didn't manage to find enough material of interest; as a result, the film starts getting repetitive after about 50 minutes or so. At the same time, the film leaves you with unanswered questions: It begins to explore the biography of Jiro and his two sons, but women are entirely absent from the story -- we hear about Jiro's father, but nothing about his mother or his wife, or if the sons have families of their own who might lead the restaurants for a third generation. The film talks about the long history of sushi, but there, too, it could've provided more information. Instead, we get a great deal of testimony about Jiro's dedication and high standards, again and again and again. When embarking on a project like this, foremost in the director's mind should be the question of how he's going to avoid making a film that comes off as one long advertisement for Jiro's restaurant. But David Gelb, the director, has not come up with an adequate answer.

This week Documentary Now! tells the tasty tale of a humble Colombian restaurant renowned for its chicken and rice dish and the father/son dynamics that ensue. Before you watch “Juan Likes Rice & Chicken,” grab some chopsticks and wasabi and bone up on the acclaimed 2011 documentary Jiro Dreams of Sushi, the inspiration behind the latest masterpiece from Documentary Now!. Meet Jiro, Subway Sushi Master Jiro Dreams of Sushi follows 85-year-old Jiro Ono, an acclaimed master sushi chef who has devoted every waking moment to perfecting his culinary skills. Universally regarded as the greatest sushi chef in the world, Jiro earned the rare and coveted Three-Star Michelin Rating for his restaurant Sukiyabashi Jiro — not too shabby for a 10-seat sushi joint in a Tokyo subway station. Director David Gelb originally planned to make a film focusing on multiple sushi chefs, but Jiro’s attention to detail (he travels great distances to select the perfect fish) made him a compelling subject.

Throughout the documentary, Jiro is shown to be very exacting in his cooking methods. Before they can touch the sushi, Jiro’s apprentices must learn how to properly hand squeeze the hot towels given to customers before their meals. You don’t see that kind of training at Applebee’s. Like Father, Like Son Jiro Dreams of Sushi explores the sushi apprenticeship of Jiro’s two sons, Yoshikazu and Takashi, and the pressure they’ve experienced having been born under the shadow of a man who is basically the Anthony Bourdain of sashimi. Elder brother Yoshikazu works alongside his father in the restaurant with the hopes that he will someday inherit Jiro’s business. Takashi, on the other hand, decides to cut Jiro’s apron strings and opens a sushi restaurant of his own. Needless to say, Jiro isn’t impressed. Jiro’s cuisine earns raves from food critics like Yamamoto, a Japanese guidebook writer who appears throughout the documentary. Yamamoto professes to being nervous every time he tries Jiro’s sushi (the chef’s constant stern expression might have something to do with it), and claims that master chefs around the world praise Jiro for the simplicity of his cuisine.

Jiro Dreams of Sushi triggered a flood of similar docs (like the wine snob favorite Somm) that your foodie friends can’t stop asking you if you’ve seen. (Gelb returned to the kitchen with the Netflix series Chef’s Table, which looks at the world’s top chefs behind closed kitchen doors.) Like Jiro, this new crop of “food porn” is brimming with loving, slow-motion sequences of food being prepared. Don’t watch on an empty stomach! , the IFC app and Apple TV. Car Notes: This IdiotiTunes is the world's easiest way to organize and add to your digital media collection.Click I Have iTunes to open it now. iTunes for Mac + PC Jiro Dreams of SushiG JIRO DREAMS OF SUSHI is a quiet yet enthralling documentary that chronicles the life of Jiro Ono, the most famous sushi chef in Tokyo. For most of his 85 years, Jiro has been perfecting the art of making sushi. He works from sunrise to well beyond sunset to taste every piece of fish; meticulously train his employees;

and carefully mold and finesse the impeccable presentation of each sushi creation. Although his restaurant Sukiyabashi Jiro only seats ten diners, it is a phenomenon in Tokyo that has won the prestigious 3-Star Michelin review, making him the oldest Michelin chef alive. JIRO DREAMS OF SUSHI chronicles Jiro's life as both an unparalleled success in the culinary world, and as a loving yet complicated father of two.Jiro's incomparable work ethic is the driving force behind JIRO DREAMS OF SUSHI, but the heart of this film is how that ambition has influenced his sons' lives as well. Eldest son Yoshikazu is the heir apparent to the sushi empire, but Jiro is not ready to retire or to relinquish any of his responsibilities. With a famous father guiding and critiquing every decision, Yoshikazu is unable to reach his fullest potential. However, he is proud to learn from a true sushi master, thus revealing the inner struggle of how a dutiful son shows reverence to his father yet control over his own domain.