& FREE Shipping on eligible orders. New (5) from $3.99 + $6.52 shipping Ships from and sold by Midwest Grocer. Kikkoman Unagi Sushi Sauce 11.8 oz. KOKUHO RICE SUSHI, 5 LB ( FREE Shipping on orders over . DetailsNagai Deluxe Sushi Nori, 50 Count ( FREE Shipping on orders over . Kikkoman Unagi Sushi Sauce is a delicious sauce for use on traditional Japanese eel dishes as well as sushi and sashimi. 8.7 x 6.3 x 7.1 inches 12.8 ounces (View shipping rates and policies) Prime Time Foods - Grocery Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues. This item is not eligible for international shipping. 4.3 out of 5 stars #11,918 in Home and Kitchen (See Top 100 in Home and Kitchen) #57 in Grocery & Gourmet Food > Sauces, Gravies & Marinades > Sauces > Asian If you are a seller for this product, would you like to suggest updates through seller support?

Would you like to tell us about a lower price? Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below. See questions and answerssushi jersey city 440 See all verified purchase reviewsjiro dreams of sushi apple See all verified purchase reviews (newest first)genki sushi delivery menu Most Recent Customer Reviewsjiro dreams of sushi movie poster

This stuff is great , awesome with sushiTastes the same as my favorite sushi place!Great texture and flavor.I'll continue to order. This eel sauce is available in all the local Asian stores where I live. I never buy it because it has High Fructose Corn syrup.The taste and texture are better than soy sauce when used in small quantities. If you'd like to expand your sushi tasting pallet, try this!yo sushi takeaway windsor Delicious... just like the stuff we get in our expensive Japanese Sushi Restaurant.jiro dreams of sushi movie length Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. buy sushi grade fish miami

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( FREE Shipping on orders over . DetailsNon Stick Sushi Knife - 8 inch Stainless Steel Non Stick Multipurpose Chef Knife by Kitchen + Home FREE Shipping on orders over . DetailsKOKUHO RICE SUSHI, 5 LB ( FREE Shipping on orders over . Otafuku's Sushi Sauce is the perfect sauce for sushi rolls and unagi (eel) dishes. The brand Otafuku has been around for over 90 years and Otafuku has committed itself to selecting the best ingredients possible. We hope our sauce will bring a smile to your face when you gather around the table. Shipping Weight: 5.4 pounds (View shipping rates and policies) Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. International Shipping: This item is not eligible for international shipping. Amazon Best Sellers Rank: #43,513 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) in Grocery & Gourmet Food > Sauces, Gravies & Marinades > Sauces Set up an Amazon Giveaway

Learn more about Amazon GiveawayEel Sauce, also known as Nitsume, is a crowd favorite and it goes well on various types of rolls as well as a marinade for fish and chicken.  In the United States, this sauce is created differently depending on which sushi bar you go to. I will show you how to create a delicious version without actually using any eel! For this tutorial, you will need: This recipe will make approximately 1 1/2 cups of sauce (or 375 ml). As a disclaimer, the traditional recipe for Eel Sauce is very similar, but it doesn’t include a cornstarch slurry. 1. Measure and pour the mirin, sugar, dashi, and sake into a pot and put the pot on high heat. Stir until all of the sugar and dashi is dissolved. 2. Once boiling, add the soy sauce and bring it to a boil again. Reduce the heat and let the sauce simmer for approximately 15-20 min. 3. Now take your cornstarch and water and mix it into a glass. This is called making a cornstarch slurry. The point of a slurry is to thicken food (mostly sauces) without altering the flavor.