Ships from and sold by House of Caviar. These bright green berries are wasabi flavored with a kick sure to delight. Flavored flying fish roe is a fundamental eye-catching accompaniment of professional sushi preparations and the home connoisseurs. These bright berries are perfect as an addition to sushi and canapés garnish and add a kick sure to delight. Shipping Weight: 8 ounces (View shipping rates and policies) Amazon Best Sellers Rank: #155,475 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) in Grocery & Gourmet Food > Canned, Jarred & Packaged Foods > Meat, Poultry & Seafood > Seafood > Caviars & Roes Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below. See questions and answers

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12.00 Frisée aux Lardons et Oeuf Poché Frisée salad with poached egg, bacon and croutonsjiro dreams of sushi quote 14.00 Salade d’Endives au Roquefort Endives salad with Roquefort cheese and walnuts 14.00 Salade de Chèvre chaud Warm goat cheese salad 13.00 Salade de Betteraves Rouges, Fourme d’Ambert, Mâches et Noix Red beets, mâche greens, fourme d’Ambert (blue cow’s milk cheese from Auvergne) and walnuts 16.50 Salade Niçoise au Thon frais grillé Niçoise salad with rare grilled fresh sushi grade tuna Soupe gratinée à l’oignon French onion soup Escargots au Pernod Snails cooked in Pernod Soupe du Jour Soup of the day La Terrine Maison Chef’s made pâté Les Moules Marinières White wine, herbs steamed mussels Le Parfait de Foie Gras et de Volailles Home made chicken liver and foie gras terrine

Le Tartare de Thon “Japonais” Hand cut raw tuna, wasabi and crunchy tempura bits Le Plateau de 5 Fromages et fruits secs Assortment of 5 cheeses, dried fruits compote L’Assiette de Saumon fumé Smoked salmon served with potato Gribiche (chives, crème fraîche, capers, cornichons, shallots) L’Assiette à l’anglaise One sunnyside up egg, bacon, two english sausages, mashed potatoes, caramelized onions L’Assiette de Charcuterie Dry sausage, pâté, ham, smoked duck breast Le Petit Steak Tartare Seasoned raw beef tartare LES SANDWICHES (served with mesclun salad) 9.00 Jambon Beurre Cornichons (+$0.50 avec Fromage suisse) Ham, butter, cornichons on baguette ( +$0.50 with swiss cheese) 9.50 Pâté Baguette Cornichons Chef‘s made pâté on baguette, cornichons Warm ham and melted swiss and Gruyère cheeses on special bread Croque monsieur served with sunny sideup egg 16.50 LUC’S Burger (avec ou sans fromage suisse ou bacon)

Hormone free home ground beef burger, special bread with or without swiss cheese or bacon, served with french fries (+2.50 for Roquefort cheese) 29.00 Le Steak Frites Sauce au Roquefort / Beurre Maitre d’Hôtel / Sauce au Poivre Vert Hormone-free strip loin steak with Roquefort cheese sauce, butter maitre d’hôtel or green peppercorn sauce served with french fries and mesclun 27.00 Le Steak Tartare Classique Seasoned raw beef tartare, served with french fries 26.00 La Bavette de Boeuf Bercy et Frites Hanger steak with sautéed shallots served with french fries 22.00 Le Poulet Frites ou Purée de Pomme de terre Roasted free range chicken with french fries or Yukon gold mashed potatoes 29.00 Le Carré d’Agneau gratin Dauphinois et haricots verts Herb crusted rack of lamb with sauce provençale, served with potato gratin and haricots verts 27.00 Le Confit de Canard Pommes Salardaises Crispy duck confit, port wine Sauce, served with pommes Salardaises (mushrooms, shallots)