At Fujifilm, we are continuously innovating — creating new technologies, products and services that inspire and excite people everywhere. Our goal is to empower the potential and expand the horizons of tomorrow’s businesses and lifestyles. Fujifilm Holdings issues a sustainability report every year to inform stakeholders about the corporate social responsibility (CSR) activities of the Fujifilm group. The report is available as a downloadable pdf format file in English and Japanese. Sustainability Report 2016 (PDF:10.0MB) Sustainability Report 2016 (Chinese) (PDF:10.8MB) Sustainability Report 2016 (Japanese) (PDF:9.7MB) Find news, product and support information specific to your country/region at one of our websites. Visit Your Country Site Office Location & ContactsJumps to the header Jumps to the menu Jumps to the text Home > Test Registration Process > Taking the Test in Japan First test (July): From early February Second test (December): From early July

Check test date on Japan Educational Exchanges and Services (JEES) website First test (July): From mid-March Second test (December): From mid-August Sign up for MyJLPT on JEES website (register at any time)or obtain Test Guide (Application Forms) at bookstore First test (July): From early April to late April Second test (December): From early September to late September Apply via JEES website and pay application feeor carefully read Test Guide, fill in application form, pay registration fee and mail to the JLPT Application Center First test (July): Mid-June Second test (December): Mid-November Receive test voucher from JEES First test (July): Early July Second test (December): Early December First test (July): Early September Second test (December): Early February Receive test results from JEES All examinees in each level will receive a Score Report. Successful examinees will receive a Certificate of Proficiency.Examinees who applied for the test via the Internet can view test results by logging on to MyJLPT.

＊Outside Japan, the test may be held only in July or December in some cities. Click here for the test schedule in your city.Change the way you see the world. Discover the best in yourself and your family. 2017 Application available – apply to host today!It seems we can’t find what you’re looking for. Perhaps searching, or one of the links below, can help.sushi conveyor belt in london ArchivesTry looking in the monthly archives. where can i buy sushi grade fish in portlandSushi is a delicacy in Japan, and probably the most famous Japanese food in America. sushi grade fish st louisWhenever anyone hears sushi, they think of raw fish, and how adventurous (and healthy) it must be to eat fish uncooked. jiro dreams of sushi polskie napisy

No one ever thinks it might be dangerous. The one exception to this is blowfish. To anyone who’s ever lived in Japan or thought about going there, blowfish is famous for its borderline poisonous properties. All restaurants that carry blowfish need special chefs to prepare the fish just right, and if it’s not prepared correctly it can potentially be poisonous. riso per sushi economicoEveryone tries blowfish because of the potential danger and of course unique taste, but no expects to actually get poisoned.banzai sushi online Both the Yomiuri and the Asahi reported on the Blowfish (fugu in Japanese) poisoning incident:zestaw do sushi sklep online Asahi: “Toyama: poisoned while eating blowfish nabe, 2 people in critical condition” On the evening of the 23rd, 11 people were eating blowfish nabe at Kozushi, a sushi restaurant in Toyama Prefecture.

9 of those people exhibited symptoms of poison and were rushed to the hospital, and 2 people were rendered unconscious. According to the Asahi, there were about 21 people eating blowfish nabe that night. 11 people were admitted to a nearby medical facility, with symptoms such as having trouble breathing. The cause of people’s sickness was that the part of the blowfish that is poisonous was not completely removed, according to the poison control center at the facility. The sushi chef who prepared the blowfish did have his sushi license. Yomiuri: “Toyama: 2 people rendered unconscious by poisonous blowfish nabe” Compared with the Asahi, the Yomiuri dramatized the incident of the poisoning blowfish. They said the 11 people emitting symptoms of poison were rushed to 3 nearby hospitals. The symptoms of poison were not only shortness of breath, but also people’s mouths and faces going numb. The Yomiuri also mentioned that the blowfish prepared that morning was from a different fish market than what is usually purchased.

The Yomiuri, along with the Asahi, pointed out that the sushi chef who prepared the blowfish did have his license. Nikkei: Swine Flu’s dismal statistics The Nikkei did not report on the poison blowfish incident this morning but instead ran a headline about the swine flu in Japan and its dismal statistics. According to the Nikkei, when looking at the ministry of Health and Human Welfare’s website, “1 in 14 people in Japan have been infected with the swine flu.” In regards to deaths, they said “1 in 14,000 will be killed by the swine flu.”Grilled chicken hand-sliced to order and served with teriyaki sauce. Availability of Grilled Teriyaki Chicken may vary by location. View our Nutrition PDF for details.404. That’s an error. The requested URL /finance%3Fcid%3D678229 was not found on this server. That’s all we know.Yen Noh - “CAN WE TALK ABOUT MAVO?”A Makeshift Platform of the Japanese (Contemporary) Art Topography for All Dada in Japan One of this year's resident artist, Yen Noh is willing to invite you to her Studio for creating ‘Library’.

““CAN WE TALK ABOUT MAVO? A Makeshift Platform of the Japanese (Contemporary) Art Topography for All Dada in Japan” attempts to rethink the mindset of Mavo, the Japanese avant- garde collective of the mid-1920s, which has been ignored and not institutionalized in Japanese art history. I look into the performativity and temporality of the practice of Mavo in order to bring it into a contemporary social and economic context. By doing so, the practice can be reinterpreted into “contemporary” that not only “swims against main” but also claims urgent need for responsibility from us. I take my investigation of Mavo to open the process of it and involve the action of the investigation in giving a platform for creating knowledge in order to practice my history consciousness. Through ‘Librarying’ a makeshift platform will be created to talk over the avant-gardes and the “contemporary”. A panel discussion consisting of experts in different fields—and not necessarily relating to Mavo and art history—will take place in this platform.”

Please have a look her "Open Proposal". She cordially invites you to participate in this developing discourse by one or more of: 1. Send a book(s) relating to the open proposal 2. Participate in ‘Librarying’ 3. Panel Discussion“CAN WE TALK ABOUT MAVO ?” 【Date】Nov. 26 [Sat]16:00 - 17:30 【Speaker】Yoshio Shirakawa, Sen Uesaki, Koichi Toyama. Please click for more details 【 Resident Artists 2016 】 Yen Noh [South Korea] [Art theory /Archive theory ] Uesaki is interested in  "the end of art," dra gging up the obsolete anxiety of the museum. H e examines non-curatorial, non-displaying, and hence archival  state of art i n the postmodernist period: without fructification as individual pieces t he art  remained as a vague middle-layer between language and material corpus. [ Leader of Kyushu-Facsist party〈Warewaredan〉, Revolutionary ] [Artist / Art Critic] [Deputy Editor, ART iT International Edition]