I'm a longtime CH lurker finally moved to post: A couple of credible, authentic Chinese restaurants have finally opened in Gainesville! As I've been suffering from extreme dim sum/congee withdrawal symptoms since moving here four years ago, I REALLY want these places to succeed.1. Hong Kong Deli, 1236 NW 21st Avenue, Gainesville, 352-505-0454. This place is pretty much take-out only -- their seating area is a work in progress, to put it diplomatically. But the food is the real deal -- the "deli" part of the menu has everything you'd expect in a classic Cantonese deli: roast duck, Cantonese-style barbeque pork, crisp-skinned roast pork, various chicken preps. They also have a dim sum and noodle menu, along with stir-fried dishes that vary by the day.It's a seriously bare-bones operation (the only people working there full-time are a young husband-and-wife team -- he's not Chinese but he knows what he's doing).So far, I've tasted their roast duck, roast pork, and barbeque pork, and found them all up to my picky standards.

(I'm a proud Chinese-American with family in the restaurant biz.) Don't be put off by the lack of ambiance in the place -- just get your food and go, you won't be sorry.sumo sushi menu rochesterRaw grade: A-/B+Grade on curve set by other Gainesville Chinese places: A+2. sushi grade fish kitchenerGator Suyaki, 3830 SW 13th St, Gainesville, 352-377- 4773. sushi grade fish lansing miThe thoroughly dumb name is misleading . sushi grade fish gainesville flWhile the place does offer a typical Gainesville "Pan-Asian" restaurant mix of fusion sushi, egg rolls, and rice bowls, it also has an a second, all-Chinese menu that wouldn't look out of place in a big city with a serious Chinatown. sushi maki menu pinecrest

The one time I went, most of the diners were Chinese (UF grad student types), which was a good sign. We had a cold meat platter (a very limited assortment compared to Los Angeles/ Vancouver/San Francisco restaurants, and not as fresh-tasting as I would have liked), braised eggplant with pork, and a fried fish preparation with red chilies. ichiban sushi menu gainesvilleAll were authentic,competently executed, and unlike most Chinese around here, not dumbed-down for non-Chinese palates. (Neither is the Chinese menu as a whole, which contains several preparations featuring kidneys, jellyfish, and other "exotic" ingredients.)Absolute grade: BGrade on curve set by other Gainesville Chinese places: AMake no mistake, neither of these places can match the standards of the best places in Hong Kong, Vancouver, or even Los Angeles. (But I think Hong Kong Deli, given the youth and drive of its cooks, may be able to in a few years.)

But it's pretty darned heartening to have places like this in town at last. Want to stay up to date with this post? Sign Up Now ›“I haven't been in Edinburgh long, but this is the best fishmonger I've seen, and I've definitely been looking.” “They have a massive range of fresh and seawater fish, live lobsters, crabs, mussels and clams.” “This place gets really really busy, with queues out of the door, especially on saturday mornings.”The requested URL /public/results/2015/finishers/html?type=semi was not found on this server. South Florida country club kitchen ordered shut State records show a major problem last week inside the kitchen at Parkland Golf and Country Club. Dirty Dining Inspectors find violations at chain restaurants, popular malls There's new management, new food style and even a new chef, but some big problems were… Dirty Dining Popular malls, restaurants hit the Dirty Dining list Even Jeff Weinsier, the captain of the Dirty Dining crew, was surprised to find one South…

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