Note to self, you cant have everything“The basics are better here than the specialty ones, and theres usually a deal on them through yelp or their pick-up options.” “Also, I had to try the fried Oreos that kept being mentioned, I found them AMAZING!” “Let's get one thing straight: I am not rating this restaurant on the same scale that I would rate established Madison Sushi restaurants such as RED or Muramoto.” "I came for dinner with my husband, 3 year old, and 10 month old. We were instantly greeted. The place has got the relaxed atmosphere of a lunch spot, so nothing too fancy which I liked since we had kids…" "We came here due to the reviews and were not disappointed at all.. the spice and heat level is just as one would want from an Indian restaurant.. the food is definitely different and they have crab masala…" You Might Also Consider "My dad and I went here for lunch and were very impressed with how fresh the veggies were. I liked the flavors.

The only cons to me were that we were the only people in the restaurant and the food was a…" "I saw Lousianne's on the news one night. So I took my boyfriend there for our date night. We were extremely underdressed for the occasion. A co-worker had told me it was a little fancier than casual but we…"“I stopped by after work for a take-out roll and found a nearly empty restaurant with smiley staff ready to please.” “If you're looking for something high-end, there are plenty of choices in Boston, like Oishii, Ginza, or Fugakyu.” “Good (no frills), cheap, but good quality sushi and quick delivery (I got delivery in Inman Sq in Cambridge).” "Let me preface this by saying that I am fussy when it comes to restaurants. I travel for business frequently and dine out a lot, so I tend to be a harsh critic. I have visited Fuji Steak House several times…" "I've been here twice, once for take out and once for dine in, and after having eaten a little of everyone's dish and tried two appetizers, I can safely say this place is above average.

"I live really near this restaurant and never tried it until one night when my sister and i decided to try it there. The atmosphere of the place was laid back with dim lighting and nice touch with the…" "Just want to note, there are several bad reviews on here from when it first opened, which you have to take with a grain of salt since it's a) a chain from the U.K. and b) the first couple weeks when any…"6 Pieces of Cucumber Rolls 6 Pieces of Avocado Rolls 2 Pieces of Inari (Fried Tofu with Rice) U-don noodle soup is available NOW until the end of February. All U-don will be served with your choice of Chicken, Beef, Seafood or Vegetable. 10% off order online from our site. Only valid for carry out & delivery Continue to our home pageman from South, woman from Chaguanas, children in school uniform from St. Joseph and University students on the road to emancipate their hunger. We get bombarded with the horns of taxis and maxis hustling for passengers.

Curepe is a place less known for office jobs and workers with pay cheques. order sushi madridInstead, it is a place for local entrepreneurs exchanging cash day to day on the backs of brands we’ve known for years.order sushi shanghai In the mix of all of this, Tahira Bruce, cashier and law student, welcomes me into Sushi Express in uniform. where can i find eel sauceHer beautifully accented gold dreadlocks are as neat as her uniform. sushi bamboo mat cleaningThis is not my first time eating here but it was the first time for a young man in his twenty’s whose father encouraged him to literally try his hand at chopsticks. how many sushi rolls to order per person

Tahira conducted a short session in Chopsticks Maneuvering and Etiquette 101 as the young man listened and anxiously practiced. where to buy sushi rice in malaysiaHer charge was a priceless look of his facial expressions and the father’s enjoyment, the elder who exposed his son to this Japanese delicacy that became intertwined with a unique “local something” flavour at Sushi Express, Curepe.sushi delivery in singapore The ambiance is delight in Trinidad simplicity. Three high seats and one table for two suggests this is a “buy and buss it” spot. Smooth R & B from 96.7 FM overhead obtains a sing along by customers and staff as chef Nyoka David, rolls her rice for a delivery order some mere streets to the back of the restaurant! Sushi Express permits an interactive experience for spur of the moment conversations on sushi or soca music because of its intimate seating.

You sit in front of the chef. Everything is done before your eyes. And you are in control of the final creation of the sushi. My pen fails me and Tahira comes to the rescue without my asking as I list the vegetarian options on the menu: [Carrots, Cucumber, Lettuce, Cabbage and the paid Option of cream cheese and/or plantain] This list does fare pale in comparison to the meat options on the menu but you can create your own vegetarian sushi roll on request – blend the creativity of your dreams and the chef’s skills! Once you have either declared you are a vegetarian or your menu choices suggests just such, chefs take the initiative and ask if you wish to add the Spicy Mayo (a mix of mayonnaise with Seracha Sauce) and Unagi Sauce (which has popularly become to be known as “Sushi Ketchup”) since they contain either by-products of egg or meat. This awareness is no accident but is in line with the inclusive vision of Head Chef and Executive Director, Tamika Pierre. Tamika started Sushi Express in November 2014 and by March 2015 began transitioning to her new branch at Piarco Plaza.

I asked, “What is next on the horizon for you?” She replied confidently, “Sushi in Chaguanas!” I fell in love with her hopes to move sushi from its traditional big-city centres and she had this to say, “ Curepe was divine intervention. Everywhere was too expensive and the rent [here] was affordable. I was happy for this blessing. Many think sushi is an uptown dish but it is simply something I like to do. I want to let the people of Trinidad and Tobago know that with forty dollars, you can buy doubles and barbeque but you can also buy sushi”. Early in the business, still young in her 20s and the mother of a growing baby son, her challenge was the weight she carried on her shoulders by executing all tasks on her own. She now employs chef, management and wait staff at the two branches. Including the dapper re-do by her mother’s interior decorations that adorned her establishment with accent walls, Buddha, bamboo and Japanese folding fans, she gives thanks for the long-term commitment by her family in her success and remarked “my team thick!”