Please click and fill in the box. An email will be sent do you with a password reset link. You are here > Hampers and Gifts > SCOTTISH HAMPERS. ALL YEAR AND CHRISTMAS > MAKE YOUR BURNS NIGHT FOOD SELECTION for over £50.00 and receive FREE 100g Grants Smoked Salmon (worth £4.80) NB Orders of all values will include a free copy of the Burn's address to the haggis It will come as no surprise that Australia’s best chefs love fresh, regional produce. They cook with it every day, and they don’t mind travelling to find just the right ingredient. Here, 15 of our country’s most acclaimed chefs reveal their favourite regional restaurants and gourmet getaways. Peter Gilmore- Quay Restaurant Its location is magic – tucked in next to the Harbour Bridge, looking across Circular Quay to the Opera House – but somehow the drama of the dishes served at Quay manages to upstage the view. We defy any reader not to giggle when they crack open the famed “snow egg” dessert.

Quay was the only Australian restaurant to make it onto this year’s San Pellegrino World’s 50 Best Restaurants list (it came in at 26, up one position from last year, and also won The Acqua Panna Best Restaurant in Australasia award). When we spoke to Peter he was just about to head off to Hamilton Island to conduct a master class for the Great Barrier Feast series at qualia. TETSUYA’S // 529 Kent St, Sydney;  Guillaume Brahimi- Bennelong & Bistro Gullaumewhere to buy sushi grade fish in san luis obispo .Luke Mangan-Glass Brassarie, The Palace By Luke Mangan & Salt Grilljiro dreams of sushi perfection TONIC Cnr Pym and Victoria Sts, Millthorpe, NSW; youda sushi chef scaricare gratis

.au.Armando Percuoco-Ristorante Buon Ricordo VALLEY FIELD ESCAPE // Off Great North Rd, Laguna, NSW; PATA NEGRA // 26 Stirling Hwy, Nedlands, Perth; THE SOURCE RESTAURANT // Ether Building, Moorilla Estate, 655 Main Rd, Berriedale, Tas; E’CCO BISTRO // 100 Boundary St (cnr Adelaide St), Brisbane. SPIRIT HOUSE 20 Ninderry Rd, Yandina Qld. (07) 5446 8994; .au.Jake Nicolson– Circa The Prince CIRCA THE PRINCE // 2 Acland St, St Kilda Vic. (03) 9536 1122; sushi go round apk You can find it in Issue 40 along with loads of other great stories and tips.sushi grade fish torrance 5 pop-up glampsites that redefine glampingsushi zushi menu san antonio texas Sign up to our newsletter and you could win a whale diving experience for 2

Our favourite 5 designer surf clubs Travel buzz: what’s hot and cool right now CLICK A STATE FOR MORE +Quality Seafood, Professional Service ANZ Fisheries has successfully established itself as one of the most prominent wholesale seafood suppliers in Australia. Sourcing the best seafood available and consistent delivery of premium ocean produce, we provide professional and efficient service whilst meeting the required high standards of the Australian Food Industry. Only the freshest of seafood is offered and compromise on quality is never replaced with the need for price. "Premium Seafood" is our philosophy, brand, and commitment to you. Follow us on Twitter for updates In 1979, Peter and Anna Plafadellis set out to bring high quality seafood from New Zealand. Together they worked tirelessly in these humble beginnings to supply mainly snapper to the people of Melbourne and surrounding areas. In 1986, they secured a stall in the Melbourne Wholesale Fish Market and the company ANZ Fisheries was formed, quickly forging a reputation for consistent supply of quality produce.

Since that time, the company has grown and evolved. Still a family-run operation, we have successfully established strong liaisons with New Zealand’s leading fishers and now import an array of fresh ocean produce from not just New Zealand but throughout Australasia. Although much has changed over the years, our business still operates guided by the following values: At ANZ Fisheries we are all about bringing you premium produce every time. We love selling seafood and we do it well. We have challenged ourselves to be the best in the business and we continually strive towards this. For the benefit of our customers, we speed up the import process by clearing the goods from customs and picking them up from the airport ourselves. This is to minimize delays and to ensure the quality of our products is not compromised in any way. It is with our expert staff and strong networks within the importing chain that you can be reassured that we go above and beyond to ensure our products get to market at the desired time, every time.

Located at the Melbourne Seafood Centre in Kensington, the heart of the city’s seafood industry, we’re positioned with other wholesalers in our brand new, state of the art facility. This custom-built centre delivers thousands of tonnes of fresh local and international produce to Victorians daily, six days a week. The success ANZ Fisheries has experienced over the years is unquestionably attributable to our impeccable reputation for quality, our unwavering commitment to service and the continuous building upon decades of experience in the seafood industry. Relationships built and maintained in this time means that you benefit from the skill and knowledge of our experienced staff and partners. Our commitment to food safety is an integral part of our business. All of our produce comes under close scrutiny throughout the supply chain process - from handling the fish as it comes out of the ocean, all the way through to our stall. With a reputation in providing consistent high quality seafood, we are seen as one of the most iconic features at the Melbourne Seafood Centre.

ANZ Fisheries was developed on the consistent, high quality supply from partners throughout Australia and New Zealand. As our customers’ need have grown and evolved, we have included South East Asia as a supply sources. Today, our network can reach the four corners of the globe, accessing whatever our customers desire, from anywhere… We believe that we have a responsibility to the environment and through our business operations, we support and adopt sustainable practices. We continue to build partnerships with farmers and fishermen that are committed to your health, the environment and the integrity of our oceans. Photos Courtesy of The New Zealand Seafood Industry Council Ltd Hover over the products for more information. Dory, Lookdown, King, Mirror Scorpionfish (NZ Sea Perch) Ribaldo (Deep Sea Cod) We have a passion for Premium Seafood and it is integral to our business that we continue to achieve the highest standards possible to ensure our customers get expertly-handled fresh produce every time.

We are committed to professional excellence, delivering on commitments on time and of the highest calibre. We adopt only the best practices in the industry and it is through our stringent processes and systems that you can be assured your business is in good hands all year round. With over three decades entrenched within the seafood industry, our experience and knowledge of the management of fresh fish and the local and international markets is second-to-none. It is our desire to keep our finger on the pulse within the seafood industry therefore we make it our promise to expand and share our knowledge with our customers. We believe we have an obligation and responsibility to our suppliers, our customers and the seafood industry as a whole. Doing what is right for our clients strengthens not only our relationship with them, but empowers both parties with the confidence to move ahead at a higher level. The sum of all of our values helps us build long lasting, valued and trusted relationships.

We aim to treat all relationships as true partnerships involving mutual cooperation and responsibility. We aim to instill in the minds of our clients, the understanding that they are in the forefront of our business - we make it our business to understand our client's business! Long-line fish are the superior grade fish we supply. The fish is killed instantly using the Japanese Iki jime method, which maintains flesh firmness. A boat will usually deploy its net and then encircle a school of fish, dragging the net behind it and trapping the fish. This method results in very good quality product. This grade of fish appeals to the price-conscious consumer. While caught in the bottom-trawlers, the fish tend to bruise as they brush up against each other in the nets. We, however, can still ensure a good quality product as each fish that we supply is hand-picked. In highly controlled processes, fish are fertilised in tailored hatcheries, before eventually being transferred to marine farms.