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> TORTAS All come with crispy skinny fries or side 120 salad> ORTEGA SIDES & EXTRASSides & Chingas! Sauces 1.75Salsa picosaAvocado salsaSalsa verdeTomatillo salsaMole negroChipotle sour creamSour creamCheese 1.2Queso cotijaQueso OaxacaChingas 1.2Pickled red onionEscabeche (pickled carrots, onions, jalapeños)JalapeñosSidesFamily style beans & rice 5.5Frijoles rancheros 2.75Rojo rice 2.75Lime rice 2.75Guacamole 43 Housemade tortillas 3Black beans 2.75 ASK US ABOUT OUR LUNCH MENU & VEGETARIAN OPTIONS! > PLATILLOS TRADICIONALESWith rojo rice & ranchero beans> PLATILLOS DE LA CASAWith chef paired rice// after dinner cocktailsTry an Anejo or Tequila Flight > Ask your server for details// brunch All eggs served sunny side up, with exception of scramble Saturday 11:30 - 3p // Sunday 10:30 - 3pAll items 13.5> ADD - ONS2avocadoone eggbiscuitcharred tomatoesSimilar to most cuisines, Mexican fare is regional. California cuisine denotes an entirely different palette from cajun but both styles are profoundly 'American'.

Our primary influence is from Oaxaca and Mexico City (D.E.). You may note a French influence as the region was occupied by the French for many years. Actually, Cinco de Mayo is not a revolution from the Spanish, it commemorates a battle agains the French.Buen Provecho!// All prices subject to change FOR CATERING MENU and PRICING, please inquire with the hostess At Ortega 120 we use all fresh, natural and hormone free meats, seafood and poultry whenever possible. We work closely with our growers and purveyors to provide the finest and freshest quality ingredients.Try the Sprouts App! It's easier than ever to browse specials, make shopping lists and clip coupons. Download the App Fish & Seafood Sprouts' seafood is delivered up to six days a week from approved vendor and fisheries who follow strict food safety and sourcing standards. We offer a wide variety of fish favorites for baking, grilling and sautéing, as well as a good mix of wild-caught and farm-raised specialties. Plus, if you're looking for seasonal or exotic seafood and don't see it in our seafood case, we're happy to take a special order.

Tip: Don't miss our monthly "Seafood Roadshow" where our trained specialists feature seasonal and specialty fish and shellfish at great value!San Pedro has a Saturday Morning Fish Market that is almost a "hidden secret". The San Pedro Fish Market starts between 2:00 and 3:00 AM Saturday, when several of the wholesale fish companies open their doors to the general public. By 8:00 AM, the flurry of activity has subsided and the the market is over for the week. If you love fish and seafood, this is the place to buy it.
jiro dreams of sushi amazon primeThe prices are below what is charged in the average retail market.
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Experienced buyers bring their own ice chests and foam containers. Free ice is made available to anyone who wants to ice down their seafood and fish for the trip home. Many of the buyers are small restaurant owners and others are just people who love fish and seafood and want the freshest they can buy. The action takes place along a block long loading dock on a short street named Signal Place. The loading dock is busy with pallet jacks and forklifts and workers loading trucks for delivery.
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Most sales are done in cash. Credit cards and checks are NOT welcome. There are no photos here of the inside of the fish wholesalers. Photography is discouraged and photographs are not permitted inside the fish companies. If you want to experience the San Pedro Saturday Morning Fish Market, either don't go to bed Friday night or get up very early Saturday morning. By sunrise, the Fish Market is slowing down and most the best deals are sold out. Sign-up on the Vicente Foods mailing list and receive news on specials, events, new products and more! We pride ourselves in offering you the freshest seafood obtainable. Our purveyors deliver seafood fresh daily. From there our seafood experts trim and fillet each piece for your future dining pleasure. Expect, in season, live soft-shell crabs, fresh Alaskan halibut , and fresh Copper River Salmon. Our full line of seafood includes all of your favorite varieties of fish and shellfish, including sashimi-grade Ahi tuna, jumbo scallops, wild Mexican raw shrimp, and fresh Prince Edward Island Mussels.

For an elegant and easy main course, try our ready to bake and serve fresh salmon stuffed with shrimp and fresh spinach or our fresh shrimp and crab stuffed sole. Enjoy either with wedges of fresh lemon and, perhaps, one of our many delicious sauces. Fresh lobsters are available upon request. Please don't hesitate to ask for assistance with special requests of any kind -- we are always happy to assist you.See allWild Live Fresh FishFriends! Here is my current client list. These establishments understand the importance of serving the best quality sushi grade fish to customers they serve. If you have time try my fish! Chitose 402 S Pacific Coast Hwy, Pacific Coast Hwy, CA 90277 310-316-6268 Inaba Restaurant 20920 Hawthorne Blvd. Torrance, CA 90503 310-371-6675 Japonica Dining 1304 1/2 S. Pacific Coast Hwy, Redondo Beach, CA 90277 310-316-9477 Jinpachi 8711 Santa Monica Blvd, West Hollywood, CA 90069 310-358-9134 Kiyokawa 265 S Robertson Blvd, Beverly Hills, CA 90211 310-358-1900 Matsuhisa 129 N La Cienega Blvd.

, Beverly Hills, CA 90211 310-659-9639 Miura 2040 Pacific Coast Hwy, Lomita, CA 90717 310-325-1461 Mori Sushi 11500 W Pico Blvd., Los Angeles, CA 90064 310-479-3939 Shunji 12244 West Pico Blvd Los Angeles CA 90064 310-826-4737 Sushi Ken 22833 Hawthorne Blvd., Torrance, CA 90505 310-378-9595 Sushi Zo 9824 National Blvd., Los Angeles, CA 90034 310-666-6392 Torofuku 10914 W. Pico Blvd., Los Angeles,CA 90064 310-470-0014 Yabu West Hollywood 521 N. La Cienega Blvd., West Hollywood CA 90048 310-854-0400 Yabu West Los Angeles 11820 W. Pico Blvd., Los Angeles CA 90064 310-473-9757 Yuzu 1231 Cabrillo Ave., Torrance, CA 90501 310-533-9898 MORE TO COME! Wild Live Fresh Fish updated their profile picture.I am Seiichi, owner of Wild Live Fresh Fish. If you want the best sushi grade fish, call me!Black SnapperWild Live Fresh Fish added 13 new photos to the album FISH FOR PURCHASE.Wild Live Fresh FishAVAILABLE NOW! Pike Sea Eel Fixed Netting, Long Line $25 per lb. Snapper (Tai) Fixed Netting $19 per lb. Horse Mackerel (Aji) Fixed Netting $16 per lb. Red Snapper (Kinme) Fixed Netting, Round Netter $22 per lb. Black Snapper (Kuro-Tai) Fixed Netting $15 per lb. Halibut (Hirame) Fixed Netting $15 per lb. Seabass (Fukko) Fixed Netting, Gil Netting $16 per lb. King Fish (Hiramasa) Fixed Netting $16 per lb. Hamachi Farm $14 per lb. Farm Snapper Farm $13 per lb. Abalone (Awabi)