Ships from and sold by Giovannis Fish Market. This Ahi, otherwise known as "Yellowfin Tuna" is flown in overnight from Hawaii or Fiji and cut to order just for you. This is the premier choice for sushi lovers. Among the largest in the tuna species, its purplish flesh and sweet meat are ideal not only for sushi lovers but is absolutely wonderful seared and left rare on the inside. Ahi Yellowfin Tuna is also excellent grilled. Shipping Weight: 6 pounds (View shipping rates and policies) #165,517 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) in Grocery & Gourmet Food > Canned, Jarred & Packaged Foods > Meat, Poultry & Seafood > Seafood > Tuna FishMelts in your mouth good. Had several friends over to enjoy and they all said it was the best tuna they've ever had. Very fresh and delicious tuna The product and the experience was excellent. The transaction went smoothly and the product was most acceptable. nice color / grate flavor nice cut of meat / taste wonderfull /only problem wos one side bluddy /still had skin but some people like that/ over all awesome would of gave it 5 stars...

What Other Items Do Customers Buy After Viewing This Item? KOKUHO RICE SUSHI, 5 LB Nagai Deluxe Sushi Nori, 50 Count ONE ORGANIC Sushi Nori Premium Roasted Organic Seaweed (50 Full Sheets) BambooMN Brand - Sushi Rolling Kit - 2x rolling mats, 1x rice paddle, 1x spreader - natural See and discover other items: tuna calorie Can someone give me a short primer on how fish is "graded"? For example, what is the difference between sushi grade fish and non-sushi grade fish? How hazardous is it to use high quality, non-sushi grade fish for sushi?I am often in Spain for an extended stay and sometimes I go to the fish market, which has incredibly fresh, to buy fish to prepare sushi at home. Things are never labeled as "sushi grade" and I don't think most would know what that was if I ask. So are there some basic questions that I can ask to determine whether the fish I get can be used for sushi/sashimi? ArticleGrade-A Rice Bowl from a Banh Mi Hero ArticleChowhound Find: Spiny Lobster at Manhattan's 15 East

Updated 1 year ago  |   How do I know if salmon is sushi grade? What Is Your Opinion Of Pangasius? Updated 5 months ago  |   Updated 29 days ago  |   Fishy names: "doré" from Vietnam 3 posts, read 7,411 times 3,873 posts, read 6,962,162 times Jax Oriental Market or anywhere to buy sushi grade fish Originally Posted by mmusi34 This has been asked before in the forum, and no one has really come up with an answer. As where Japanese reataurants get their sefood from is a wholesaler, who can't/won't sell to you as an individual. The best answer supplied was try a seafood retailer out at Mayport Fl. on the docks or ask around at local seafood markets. Or try Safe Harbor Seafood on Hecksher Dr. I believe most sushi type wholesalers are out of south Fl. thats why south Fl sushi places seem to have better grades of sushi than what you get here. 4,204 posts, read 4,599,024 times You can mail order it. BTW technically there is no such thing as "sushi grade."

It's just a marketing term. You have to trust your supplier. And your supplier's supplier. Here's some info: The Sushi FAQ - What is sushi grade fish and Where Do I Buy It? Sorry I can't offer you a better suggestion locally. where to buy sushi ingredients in bostonI believe I've known people who would just go to a decent grocery store like Publix and use their fresh fish, but not positive about that.jiro dreams of sushi reservations Originally Posted by projectmaximuscooking sushi rice youtube The Sushi FAQ - What is sushi grade fish and Where Do I Buy It? food delivery docklands london

That's a great website and the company Catalina Offshore Products is a great supplier of ''sushi grade'' seafood and accoutrement's. But most people don't realize that real fresh fish(never frozen) is not ''sushi grade'' that freezing is one step that's required in the sushi process to kill certain parasites. places to buy sushi grade fishEven when I take my boat offshore and catch tuna and snapper the first thing I do is properly bleed them out, then immerse them in a slurry of near freezing ice water then take them home and freeze them quickly overnight. japanese sushi knife brandsThen serve them only after they have thawed out almost immediately after all that. jiro dreams of sushi restaurant new york

Just about all the salmon that you can get here from stores like Publix, Winn Dixie and from seafood markets is previously frozen except for the packs of Nova Lox which are smoked and lightly salted. 1 posts, read 4,913 times Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.Activate your digital access.This week marks the start of Lent, when many Christians will abstain from meat on Fridays for 40 days. To find inspiration for Friday fish dishes, look no further than these Lower Hudson Valley seafood shops, where helpful fishmongers offer a wide variety of fresh fish and prepared foods.UPDATED: Best fish markets in Westchester, Rockland 2016Apple Farm, White Plains. At Apple Farm, shoppers walk through the bustle, around the piles of fruit and vegetables, past the Italian deli case and on to the rows of whole fish on ice.

Just take a plastic pan and help yourself; the multilingual fishmongers will weigh the fish for you. Fish is about 20 percent of Apple's business all year. Go: 37 Tarrytown Road, White Plains. 914-288-9521.C& M Seafood, Pomona. A ton— literally— of fresh fish and seafood moves in and out of C&M Seafood every week, an impressive figure for a 400-square-foot retail space. To be fair, though, not all that finned food is sold directly through the fish market. Not long after the fishmonger's shop opened in 1978, customers started asking for prepared meals, with as many as 250 orders coming in every Friday during Lent. Eventually the owners opened Gilligan's, which has grown into a full-service, 150-seat seafood restaurant that shares the same piece of Pomona real estate. Go: 366 Route 202, Pomona. 845-354-1161.Conte's Fishmarket, Mount Kisco. Conte's Fishmarket is hard to miss with its brightly painted exterior on the corner on Route 117. The fish case is in the back of a 36-seat, cash-only, BYOB restaurant, which is decked out with nautical decor: nets, cork floaters, carved fish and other paraphernalia.

Owner Rob Conte can tell you what you need to know about the skate, tuna and monkfish waiting there on ice. He sells more cod, sole and shrimp during Lent, and his oven-ready dinners are even more popular. Go: 448 Main St., Mount Kisco. A Japanese grocery with imported dry goods such as nori, kombu and many different misos. But the crown jewel of the market is the fish display: Sushi-grade tuna and salmon, octopus and squid, shrimp and plenty more, all packaged neatly in plastic and Styrofoam. Plus, the take-out sushi near the front of the store is a favorite lunch for locals. Go: 522 Mamaroneck Ave., White Plains. Eastchester Fish Gourmet, Eastchester. Rick Ross has been bringing fresh fish to lower Westchester for more than 25 years. Between the retail shop and the restaurant two doors down, he's built a business that moves 5,000 pounds of fish a week. During Lent, he notices people scooping up a lot of scrod and flounder fillets but he offers between 25 and 30 other varieties. And at least half his sales come from the daily-prepared dishes as Chilean sea bass with fresh tomatoes and herbs or Parmesan-crusted cod.

Go: 837 White Plains Road, Eastchester. A great shop that flies under the radar, Highridge sells fresh, reasonably priced seafood as well as a full menu of prepared foods. Crab meat rolls, poached salmon with homemade dill sauce and baked salmon teriyaki are popular, but we like the selection of fish salads. Choose from lobster, halibut, shrimp, crab meat and more for a satisfying salad topper or filling for a sandwich. An Asian grocery store chain that specializes in sushi- and sashimi-grade seafood, along with a variety of hard-to-find Asian noodles, rice, produce, bakery items, kimchi and takeout hot food. You'll find imported household and kitchen goods, too, like rice cookers and bamboo rollers for homemade sushi. Owner Ed Wechsler says Lent is probably the only time of year he highlights traditional fried fish: fried calamari, shrimp and the like. His prepared seafood dishes, such as lobster cakes, shrimp over angel hair pasta and chowders, sell well too. They are all made from scratch, with attention to salt, fat and calories.

Go: 407 Main St., Armonk. 914-273-1766, lamerseafood.netMount Kisco Seafood, Mount Kisco. On Fridays during Lent or leading up to any major holiday, the full-service market has lines out the door, selling artisan bread, local produce, beef, cheeses and sweets. For Lent, take home more than a dozen soups or some tuna, cod or lobster cakes for a quick saute. Go: 477 Lexington Ave., Mount Kisco. .Port Chester Seafood, Port Chester. Not only is the quality great, but owner Lou Pirilli really knows his stuff. He's happy to find or order anything customers need, as well as give tips for cooking the fish. A hot lunch is this shop's best kept secret, with seafood chowders and various fish sandwiches, all decently priced. Go: 295 Midland Ave., Port Chester, 914-937-2232.Pura Vida Fisheries, Winter Farmers' Markets. The seafood vendor from Long Island is a local favorite at farmers markets year-round, but during the winter they can be found at indoor markets in Chappaqua, Hastings-on-Hudson, Ossining, Pleasantville, Gossett Brothers Nursery in South Salem, Cold Spring and Palisades.

Visit the 2014 Winter Farmers Markets page on Small Bites for details on each market.Purdy's Farmer and the Fish. A New England clam-shack menu with a farm-to-table twist in a Revolutionary War-era setting now has its very own Farm Shop, located next to the restaurant and open from 10 to 8 p.m. Monday through Saturday and 10 to 4:30 on Sunday. The seafood comes from one of the owner's wholesale companies, Down East Seafood. In addition to prepared ready-to-go dinners, whole and filleted fish is available, along with a full raw bar selection, local produce, meat, housemade bacon, sausage and fresh pasta. Rick's Seafood has 13 tables alongside its fish case, which carries at least 14 different types of fin fish and steak fish each day. But you also can find artfully arranged displays of oysters, shrimp, fresh scallops, mussels, oysters and even a few sushi-grade fishes like white tuna and yellow fin. Go: 545 Route 6, Mahopac. The first thing you'll notice about Rockland Seafood is how clean it smells.

Even on a frigid winter night just before closing, the aroma is as sweet and fresh as sheets dried in spring sunshine, a sure sign that fish is top-of-the-line fresh. Rockland Seafood boasts of supplying some of Rockland and Westchester's top restaurants and most demanding chefs (like Peter X. Kelly). This shop sell the same fish and seafood for home cooks, and they also offer cooked-to-order entrees, soups, sandwiches, wraps and fried dinners or microwave-ready meals. Most popular item: fillet of sole; they sell some 400 pounds a week. Go: 110 Route 304, Bardonia. 845-624-3660, Facebook: Rockland Seafood Co.Stew Leonard's, Yonkers. During Lent, sales of sole fillets, which arrive daily from New Bedford, Mass., increase 30 to 45 percent at Stew's. And when tilapia — which is mild-flavored — goes on sale, the store will sell up to 2,000 pounds of it. Cod also sells well, but there are 25 to 30 other types of fish to choose among at the 60-foot counter. But, as everywhere, prepared items are popular, especially stuffed sole, crab cakes, stuffed shrimp and lobster rolls.

Go: 1 Stew Leonard Drive, Yonkers. Let's talk numbers: 40 different types of fish, 45 feet of display case (plus another 12 feet behind for shellfish), a 12-foot freezer and 1,000 pounds of water for the fresh lobsters. And that's not counting the 50 to 60 prepared items (stuffed shrimp, linguine with clam sauce, clam chowder), which are made from scratch down to the sauce: dill sauce, cocktail sauce, tartar sauce. The list goes on. Go: 380 Downing Drive, Yorktown Heights. The supermarket chain favors products and foods that are organic, local and environmentally responsible, and the seafood section is no different, where every label provides detailed information on the fish's origins and sustainability rating. Helpful fishmongers behind the counter will guide you toward the best fish available, and give tips for preparing it. We also like the store's selection of marinades, sauces and seasonings for easy one-stop shopping. Go: 110 Bloomingdale Road, White Plains; 1 Ridge Hill Blvd., Yonkers;