Sushi Rice RecipesSticky Rice RecipesEasy Sushi Rice RecipeSeafood RecipesChinese Rice RecipeEasy Sushi RollsVegan RecipiesSushi SweetStores WellForwardThis recipe for sushi rice is the best you will ever make! Turns out perfectly seasoned and sticky every single time. Use it for sushi rolls or sashimi.The heart of sushi is the rice. Without rice there would not be sushi. The very word "sushi" means "vinegared rice." There are a number of important factors to successful, delicious sushi rice. First, you must use white, short or medium grain rice which will give you a soft, sticky consistency. Secondly, you must use a rice cooker. An electric rice cooker is essential for perfect, no fail rice for sushi. To Cook in the Rice Cooker: 3 cups (rice measuring cup) short or medium grain white rice Water to fill to water level 3 for sushi rice 4 Tbsp. rice vinegar 1 Measure rice accurately and place in inner cooking pan. Rinse the rice under water until water clears. 2 Add water by filling up to the water scale marked “3” for “Sushi Rice.”

Cook the rice using the “Sushi” setting. 3 While the rice cooks, stir the rice vinegar, sugar and salt in a small bowl until the sugar dissolves. 4 When rice completes cooking, place the rice into a large, wide, shallow dish. (Avoid using metal since vinegar may react with it.) Pour the vinegar mixture evenly over the rice and mix using a spatula. The vinegar seasoning must be mixed while the rice is hot. 5 As you are folding in the vinegar mixture, fan the rice briskly with a hand or electric fan. Continue fanning and mixing until the rice has cooled to body temperature and appears glossy.How to make the best sushi Making sushi is an art. But we firmly believe you too can be an artist. Learn it once, enjoy it always! Making great sushi is not hard to learn. All it takes is some time, an eye for detail, the right tools and ingredients, and most of all: love for sushi. So take a look at the recipes, watch our instructional videos, buy the ingredients and start making your own delicious sushi!

Learn four essential skills for making great sushi rolls Eggs Benedict RecipeIn this video chef Devaux shows how to make eggs benedict 2 very different ways, first he shows the basics of making eggs benedict; a simple wine reduction and clarified butter. Then moves on to show the traditional way to make eggs benedict with standard cooking equipment which you can find in any kitchen and finishes by showing a professional way to make eggs benedict using slightly more exotic cooking equipment like a sous-vide machine and a culinary iSi siphon.sushi cape town fish market Special Sushi Roll RecipeThis video shows how to make a new kind of sushi roll, one that has two faces, on one side it looks like a normal salmon maki sushi roll but when you flip it over you see a maki sushi roll with spirals of colored sushi rice.how to roll sushi rolls by hand

Cucumber Wave GarnishIn this video tutorial Chef.Devaux shows how to make a beautiful but simple decorative garnish using only a simple cucumber. Steak Tataki Sushi Roll RecipeIn this video recipe Chef Devaux shows how to make a steak tataki inspired sushi roll. Tomato Rose GarnishIn this video tutorial Chef Devaux shows how to very simply make a rose garnish by carving a tomato in a very simple way. sushi cape town park streetAlthough this is a very simple garnish to make it is very pretty and will make your food stand out.sushi restaurants in manila Snow Crab Sushi Roll RecipeThe roll is made with snow crab and ginger salsa, this tasty filling is wrapped in nori and perfectly cooked sushi rice topped with precisely cut avocado and a little bit of spicy mayo and masago as decoration.

The sushi roll pieces are then presented on a large wooden platter with other eye appealing garnishes like the cucumber whale and a wasabi flower. Join our sushi community Stay up to date with the latest recipes, join us and share your experiences, recipes and videos with your friends, colleagues and like-minded sushi fans. Juice of 1/2 lemon 1 medium avocado, peeled, pitted, and sliced into 1/4-inch thick pieces 1/2 batch sushi rice, recipe follows 1/3 cup sesame seeds, toasted 1 small cucumber, peeled, seeded, and cut into matchstick-size pieces 4 crabsticks, torn into pieces Pickled ginger, for serving Soy sauce, for serving 2 cups sushi or short grain rice 2 cups water, plus extra for rinsing rice 2 tablespoons rice vinegar 1 tablespoon kosher salt Watch how to make this recipe. Squeeze the lemon juice over the avocado to prevent browning.Cover a bamboo rolling mat with plastic wrap. Cut nori sheets in half crosswise.

Lay 1 sheet of nori, shiny side down, on the plastic covered mat. Wet your fingers with water and spread about 1/2 cup of the rice evenly onto the nori. Sprinkle the rice with sesame seeds. Turn the sheet of nori over so that the rice side is down. Place 1/8 of the cucumber, avocado and crab sticks in the center of the sheet. Grab the edge of the mat closest to you, keeping the fillings in place with your fingers, and roll it into a tight cylinder, using the mat to shape the cylinder. Pull away the mat and set aside. Cover with a damp cloth. Repeat until all of the rice has been used. Cut each roll into 6 pieces. Serve with pickled ginger, wasabi and soy sauce. Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.Place the rice and 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, uncovered. Once it begins to boil, reduce the heat to the lowest setting and cover.