Most longfin eels are found in Queensland and New South Wales and on Lord Howe Island. Longfin Eels are diadromous, that is, they move from marine to fresh waters as juveniles and return to the sea as adults.  These eels live in a variety of freshwater and estuarine environments including coastal lagoons, rivers, creeks, swamps, lakes and farm dams.  Longfin eels prefer riverine habitats. Longfin eels probably spawn in the Coral Sea waters deeper than 300m, although the exact location of spawning grounds remains unknown.  Females produce between 5 and 10Within 2-10 days the eggs hatch into pelagic larvae called "Leptocephali"  The leptocephali are carried by ocean currents to the continental shelf where they develop into "glass eels" - toothless, unpigmented forms which move into estuaries with the assistance of currents and tides.  eels enter estuaries mainly in summer and autumn. The Glass Eel stage lasts approximately 12 to 18 months, after which they develop

pigmentation and functional teeth - they are then called "Elvers"  They then move from the estuaries into lakes, swamps and the freshwater reaches of rivers andsushi at home nigiri rice pressThis migration takes place during spring and summer, and mainly at night.sushi grade fish southern california Following this second migration the eels enter a sedentary feeding stage when theysushi grade fish seattle are known as "brown eels" or "yellow eels"umi sushi menu miami As Longfin eels reach maturity they move downstream to the entrances of rivers andbuy eel sauce sushi

creeks prior to commencing their spawning migration. A number of changes occur as they mature.  The dorsal surface becomes grey-greenorder sushi online chennai and the belly silvery white.  sushi quality fish calgaryThe pectoral fins and eyes enlarge, the lateral line becomes prominent and the skin thickens.  Internally, the gonads enlarge, the stomach degenerates and the anus constricts to reduce water loss.  Mature eels are referred to as "Silver Eels" They leave the estuaries from late summer to autumn.  Some eels swim distances further than 3000 kilometres...au Orange Grove Markets Orange Grove Public School Cnr Perry St and Balmain Rd, ..au/markets/castle-hill-farmers-fine-food-market Retail shops New South Wales - Sydney North Balgowlah The Village Grocer

, . ..au Cremorne Supa IGA 287 - 305 Military Rd, ....au Hudson Meats, 24-28 Burns Bay Rd, ....au Mosman Accoutrement, .....au Palm Beach Palm Beach Wine Co, ..au David Jones Foodhall, .....au T & R Gourmet Butchery, Shop 14 Cosmopolitan Centre, 9327 6107 Edgecliff Deli Cucina, ....auSydney Fresh Seafood (inside Harris Farm Markets building) Lower Ground, The Village Centre, 24 Springfield Ave, 9380 2200Pyrmont Supa IGA 63 Miller St, .. ..au Woollahra Queen St Deli, ..auSummer HillTwo Fat Butchers, 27/29 Lackey St, 9797 6752WaterlooFourth Village Providore Waterloo, 3 Danks St, 8123 1122 WestWetherill Park   Sydney Fresh Seafood, Shop 7b, Greenway Plaza, 1183 - 1185 The Horsley Drive, 9757 2227 Country Bowral Hot Canary Gourmet Meats, Corner Bowral & Station St, 4862 2089 Simon’s Gourmet Butcher, Shop 11 Springett's Arcade, 4861 6005Sydney Fresh Seafood (inside Harris Farm Markets), 72 - 76 Station St, .au Mayfield Pork Ewe Deli Address: 144 Maitland Road, Mayfield, 2304 Phone: 0434 988 336 Berry Little Rae General Store & Coffee Bar.

.auOrangeSydney Fresh Seafood (inside Harris Farm Markets), Shop 3 / 150 Summer St, 6361 2211  Queensland Noosa Heads The Cooking Company Address : 20  Lanyana  Way, Noosa Heads, Qld. 4567. ..auPlease select from the dropdown lists below to find your nearest Brilliant Food StockistBrilliant Food is a proud member of the Australian made Australian grown campaign. When you see this logo you can be assured that you are buying and supporting Australian business. All our products are made with Australian seafood, and must be refrigerated below 5C 2014 Sydney Royal Fine Food Show Silver Award Champion 2010 Sydney Royal Fine Food Show Our ocean trout is sourced from Tasmania, and antibiotic free. Our fresh trout is filleted and all bones removed. We then hot smoke it leaving it slightly pink in the centre, so you get a wonderfully moist piece of fish. Perfect for a quick dinner option as a fresh salad to a stunning whole fillet served with crusty bread and our accompliments of Wasabi Cream and Tuscan Pickled Red Onions.

Ocean trout, sugar, salt, dill, wood smoke. Good source of omega 3, gluten Free, Whole fillet is approx. 1 kilo - $82/Kg Portion approx. 200g - $86.64/Kg (approx. $17 per 200g portion) Larger sizes can be avaliable please call our office This is a random weight product.  The actual weight will be used to calculate the amount to be charged and not the estimate amount showing at check-out on the on-line shop. Winner of the 2012 Sydney Royal Fine Food Show Silver Award Our Atlantic salmon is sourced from Tasmania. Our fresh salmon is filleted and all bones removed. Try it with pasta in a beautiful creamy leek sauce Salmon, sugar, salt, wood smoke. Good source of omega 3, gluten Free Portion sizes are 200g Price per portion is $15.45 Winner of the 2014 Sydney Royal Fine Food Silver Award Our kingfish is locally sourced, and all bones removed. We then hot smoke it and cut it into medallion sized pieces. It has a wonderful sweet caramelised flavour that is a perfect addition to any meal.

Easy summer entertaining with a kingfish nicoise salad or a kingfish asian salad Kingfish, sugar, salt, wood smoke Smoked Kingfish 150g – $16.50 Winner of the 2014 Sydney Royal Cheese & Dairy Show Gold Award Our trout is sourced from Tasmania, and antibiotic free.Packed with at least 66% ocean trout this truly is an amazing chunky style farmhouse dip. Perfect for picnics, dinner parties, or keep it simple and enjoy on toast Smoked ocean trout (ocean trout, sugar, salt, dill, wood smoke), butter (cream, salt), yoghurt (milk, concentrate skim milk, cream culture), olive oil, citrus juice, sugar, salt, dill and pepper Good source of omega 3, gluten Free and egg free Champion 2013 Sydney Royal Cheese & Dairy Show Contains 41% smoked kingfish. Flavours of cumin, coriander and lemon lend themselves beautifully to the kingfish. Use it to make quick canapés for your next party; or an open sandwich with a cress salad. This is truly a summer entertainer!

Smoked Kingfish (fish, sugar, salt), yoghurt (milk, concentrate skim milk, cream, culture), butter (cream, salt), olive oil, lemon juice, spices Good source of omega 3, gluten free and egg free Champion 2014 Sydney Royal Fine Food Show Winner of the 2012 Sydney Royal Fine Food Show Silver Award Our Ocean Trout is sourced from Tasmania, and antibiotic free. Only the freshest, premium quality fish is selected to be cured using traditional Scandinavian preserving methods.  Enjoy it for breakfast with herbed scrambled eggs or with sour cream on rye bread. Ocean trout, sugar, salt, dill A sweet sliced red onion that is a perfect garnish for our Smoked Ocean Trout and Wood Smoked Salmon products. This delicious onion will leave a lasting impact on your taste buds. Red onion (95%), vinegar, sugar. Gluten free, 99% fat free Champion 2013 Hobart Fine Food Show 2013 Sydney Royal Fine Food Show Silver Award Allows you to conquer the heat of wasabi!

This subtle tasting cream is the perfect accompliment to our Smoked Ocean Trout or any potato dish; it makes a great potato salad. You just need a dollop! The Smoked Ocean Trout, Pickled Tuscan Red Onions and Wasabi Cream are a perfect marriage of flavours.(Pasteurised cream, culture), wasabi paste (6%) (Water, horseradish, mustard, corn starch, food acid (330), flavouring, colours (102, 133)), sugar Gluten free, egg free Products exclusive to the growers markets are Our handmade Smoked Ocean Trout Fish Cakes are made with generous chunks of fish and mashed potato, then they are coated in bread crumbs.  It just needs pan frying and your meal is ready. Serve with a green salad and lemon. Potato, Smoked Ocean Trout (17%), [Ocean Trout (fish), sugar, salt, wood smoke], onion, celery, breadcrumbs [wheat flour, oil, salt, sugar, yeast, emulsifier (481), soy flour, vitamin (thiamine)], olive oil, lemon juice, egg white powder, dill. Where to buy the Fish Cakes Where to buy the Tart Shells